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    You are in: Home / Community Forums / Breads & Baking / try to cover crack in cheesecake
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    try to cover crack in cheesecake

    Chef 298200
    Mon Jun 11, 2012 2:30 pm
    Food.com Groupie
    I made a cheesecake that i make quite often for a friends office....it came with a anchor type crack in the middle...its baked already.......I am wondering how i can cover it for tomorrow. I really dont want to use the canned pie fillings.....please help!!! I got a new wall oven and it says to bake up high...my old one I baked in the middle......cant understand it...thanx .....help
    duonyte
    Mon Jun 11, 2012 2:56 pm
    Forum Host
    Bummer - at least it will still taste good. I just searched for cheese cake topping and this came up, perhaps one of these will work for you
    http://www.food.com/recipe-finder/all/cheesecake-topping
    Chocolatl
    Mon Jun 11, 2012 7:51 pm
    Food.com Groupie
    You can seal the crack with hot water and an offset spatula: http://www.instructables.com/id/How-to-Fix-a-Cracked-Cheesecake/#step1

    This is the topping I used in this recipe: Blueberry Cheesecake With a Hint of Lime

    3/4 cup blueberry preserves (preferably Smuckers spreadable fruit)
    2 teaspoons cornstarch
    1 tablespoon fresh lime juice

    Combine preserves, cornstarch and lime juice in a small saucepan.
    Cook over low heat until bubbly and thickened, 7-10 minutes.
    Let cool slightly and spread over top of cheesecake.
    Chill at least one hour before serving.

    You could probably use other flavors of preserves. Spreadable fruit is the best kind.

    HTH!
    auzzi
    Mon Jun 11, 2012 7:55 pm
    Food.com Groupie
    answered in the other forum
    Chef 298200
    Tue Jun 12, 2012 4:17 am
    Food.com Groupie
    Thanks so much for the reply....the topping sounds great , it might cover the crack in the cheesecake also....thanx
    Chocolatl
    Tue Jun 12, 2012 6:18 pm
    Food.com Groupie
    Let us know what you did and how it turned out!
    dunask
    Thu Jun 14, 2012 11:38 am
    Food.com Groupie
    CHEF298200:
    Good morning to you chef. I am sure you will do all right with your cheesecake covering.
    If you like I can tell you how to avoid "CHESSECAKE CRACKS"
    Just post back with your mixing technique of your ingredients & baking technique. Cracks are avoidable.

    Good luck in your baking & enjoy the rest of the day.

    ~DUNASK..
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