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    Homemade Sriracha Sauce?

    Mon Jun 11, 2012 1:42 pm
    Newbie "Fry Cook" Poster
    Anyone ever made homemade sriracha sauce? What did you put in it?
    Mon Jun 11, 2012 2:32 pm
    Forum Host
    I have not but there are a couple of recipes posted
    Chili Hot Sauce Recipe - Sriracha Style
    Easy Homemade Sriracha Sauce
    Tue Jun 12, 2012 5:48 am
    Forum Host
    My husband makes a batch every fall - a couple of quarts, I think. Enough to last until the next fall, anyway. I buy a basket of red chilies and a mess of garlic - I think all he adds to that is a bit of vinegar, salt, and maybe some sugar.
    Tue Jun 12, 2012 10:07 pm
    Semi-Experienced "Sous Chef" Poster
    Thanks for sharing do you have a price break down? I can purchase at Asian market a large bottle 28 oz for under $2.50 addicted to Sriracha Sauce!! My number one go to condiment
    Wed Jun 13, 2012 6:11 am
    Forum Host
    In season, I get a peck of peppers (ha!) for about $5, I think, plus another couple of bucks for the garlic. That'll make at least two (maybe 3) quart jars of sauce. Actually, now that I think about it, it was at least 3 quarts - he gave one to his mother, and I know we had two full jars in the fridge for a while.
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