Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Asian Cooking / Chicken Vindaloo question on recipe by Lorrie in Montreal
    Lost? Site Map

    Chicken Vindaloo question on recipe by Lorrie in Montreal

    Chef #774711
    Sat Jun 09, 2012 7:30 am
    Newbie "Fry Cook" Poster
    Not sure where the tamarind paste comes in to the recipe. Is it just added on top of the Chicken Vindaloo at the end of cooking? Is this recipe suppose to be served over rice? What other dishes should be served with this if any? Help!
    duonyte
    Sat Jun 09, 2012 8:18 am
    Forum Host
    Chicken Vindaloo

    Step 2 is a bit long but in there it says "add all other ingredients except garnish". That's where you would add it.

    I like rice with something saucy like this. Green beans or sauteed spinach would be a nice side.
    Leggy Peggy
    Sat Jun 09, 2012 9:17 am
    Food.com Groupie
    I agree. It would be great served with rice.
    This is one of my favourite sides -- I Love Palak Paneer (Spinach and Cheese Curry)
    Chef #774711
    Sat Jun 09, 2012 1:53 pm
    Newbie "Fry Cook" Poster
    Thanks!
    Leggy Peggy
    Sat Jun 09, 2012 5:32 pm
    Food.com Groupie
    Pleasure. Let us know how it all turns out.
    SophieBell01
    Tue Dec 04, 2012 1:31 am
    Newbie "Fry Cook" Poster
    I guess rice combination with this recipe will surely add taste in it. I would love to have this with rice.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites