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    You are in: Home / Community Forums / Asian Cooking / Chicken Vindaloo question on recipe by Lorrie in Montreal
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    Chicken Vindaloo question on recipe by Lorrie in Montreal

    Chef #774711
    Sat Jun 09, 2012 7:30 am
    Newbie "Fry Cook" Poster
    Not sure where the tamarind paste comes in to the recipe. Is it just added on top of the Chicken Vindaloo at the end of cooking? Is this recipe suppose to be served over rice? What other dishes should be served with this if any? Help!
    Sat Jun 09, 2012 8:18 am
    Forum Host
    Chicken Vindaloo

    Step 2 is a bit long but in there it says "add all other ingredients except garnish". That's where you would add it.

    I like rice with something saucy like this. Green beans or sauteed spinach would be a nice side.
    Leggy Peggy
    Sat Jun 09, 2012 9:17 am Groupie
    I agree. It would be great served with rice.
    This is one of my favourite sides -- I Love Palak Paneer (Spinach and Cheese Curry)
    Chef #774711
    Sat Jun 09, 2012 1:53 pm
    Newbie "Fry Cook" Poster
    Leggy Peggy
    Sat Jun 09, 2012 5:32 pm Groupie
    Pleasure. Let us know how it all turns out.
    Tue Dec 04, 2012 1:31 am
    Newbie "Fry Cook" Poster
    I guess rice combination with this recipe will surely add taste in it. I would love to have this with rice.
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