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    You are in: Home / Community Forums / Special Diets, Food Allergies/Restrictions/Substitutions, Exercise and General Dieting Tips / Yes, You Can! When Gluten Isn’t the Only Ingred You Avoid
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    Yes, You Can! When Gluten Isn’t the Only Ingred You Avoid

    Molly53
    Fri Jun 08, 2012 9:48 am
    Forum Host
    Wednesday, June 20, 2012 2:00 PM - 3:00 PM EDT-

    Webinar Registration

    Announcing NFCA's Webinar, "Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid," on Wednesday, June 20, 2012 at 2pm EST/11am PST.

    Sponsored by Lucy's, this hour-long webinar is free of charge and the only requirement is a working Internet connection!

    Food allergies and intolerances are common additional dietary concerns for those diagnosed with celiac disease and non-celiac gluten sensitivity, which add to the challenges of eating gluten-free. Join NFCA as Melinda Dennis, MS, RD, LDN, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center in Boston and NFCA's Answers from a Dietitian blogger, provides dietitians with the knowledge and tools needed to successfully treat patients following the gluten-free diet who must also be mindful of other dietary allergies and intolerances.

    Up for grabs are three boxes of Lucy's gluten-free, vegan cookies (made without milk, eggs, peanuts, or tree nuts!) – flavors will include a 5.5oz box of Ginger Snap, Chocolate, and Maple Bliss. Three participants will win one box of each cookie, all NEW flavors!

    Three more lucky participants will win a copy of Melinda and Dr. Daniel A. Leffler's book, Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free, which was published by the AGA Press in May 2010.

    Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. RDs and DTRs need to retain a copy of the program evaluation available after their participation. Program participants will receive a link to complete the program evaluation one day after the close of the webinar.

    Can’t attend? A recording of each webinar will be posted along with the webinar slides within 72 hours after the live webinar ends. To download recorded webinars and slides, visit the Archived Webinars page at CeliacCentral.org.

    Register here: https://www3.gotomeeting.com/register/254623006
    lauralie41
    Mon Jun 11, 2012 6:37 am
    Food.com Groupie
    Thank you for the registration info Molly! icon_smile.gif
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