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    You are in: Home / Community Forums / Mexican / Tex-Mex / Southwest United States / Barbecued Chili Beef
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    Barbecued Chili Beef

    Chef Shadows
    Wed Jun 06, 2012 3:21 pm
    Food.com Groupie
    I found this on the web and it is great!

    Barbecued Chili Beef
    By Derrick Riches, About.com Guide

    This is a good way to get that grilled flavor into your chili. This top round steak is marinated and grilled to give it a lot of extra flavor. Add it to chili or any Mexican or Southwestern dish that calls for beef, cubed or shredded.
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Ingredients:
    • 1 1/2 pounds beef top round
    • 1/4 cup olive oil
    • 1/4 cup fresh lime juice
    • 1/4 cup balsamic vinegar
    • 2 tablespoons molasses
    • 2 tablespoons chopped fresh oregano (1 teaspoon dried)
    • 3 cloves garlic, minced
    • 4 teaspoons cumin
    • 2 teaspoons chili powder
    • 1/8 teaspoon cinnamon
    Preparation:
    Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover and refrigerate for at least 4 hours. Remove from refrigerator and preheat grill. Place meat over medium heat and grill for 7-15 minutes, depending on desired doneness. Baste with remaining marinade about half way through grilling. When done (160 degrees at the center) remove from grill. Slice across grain, into thin strips and serve. Great with salsa, but also a great addition to your favorite chili recipe.
    Mama's Kitchen (Hope)
    Mon Jun 11, 2012 5:44 pm
    Food.com Groupie
    Long time no see Shadows!


    That sounds amazing!


    Gracias!
    Chef Shadows
    Mon Jul 23, 2012 2:56 pm
    Food.com Groupie
    Mama's Kitchen (Hope) wrote:
    Long time no see Shadows!


    That sounds amazing!


    Gracias!


    Thanks Mama it has been awhile, I only visit and post occasionaly now.
    The recipe is amazing, I made it again this past weekend using a hanger steak and a skirt steak...can you say "Good" .
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