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    You are in: Home / Community Forums / Caribbean Islands / Hawaiian-Style Burgers
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    Hawaiian-Style Burgers

    Mon Jun 04, 2012 5:25 pm
    Experienced "Head Chef" Poster

    1/2 cup KRAFT® Original Barbecue Sauce
    1/2 cup teriyaki baste and glaze
    2 pounds lean ground beef
    1/2 cup chopped red onion
    1/2 teaspoon garlic salt
    1/4 teaspoon black pepper
    1 (20 ounce) can DOLE® Pineapple Rings, drained
    8 slices Swiss cheese
    8 onion rolls
    Leaf lettuce (optional)


    Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.

    Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside. Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.

    Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.

    Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings. Serve on onion rolls with additional barbecue sauce and lettuce, if desired.
    Mon Jun 04, 2012 7:35 pm Groupie
    Very nice. If you look at the rose colored bar you will see a recipes tab. If you click on it at the bottom will be "submit a recipe".
    If you submit your recipe more people will see it.
    Mon Jun 04, 2012 7:39 pm
    Experienced "Head Chef" Poster
    Ok Thanks you
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