Hawaiian-Style Burgers

[JolyV]

Ingredients

1/2 cup KRAFT® Original Barbecue Sauce
1/2 cup teriyaki baste and glaze
2 pounds lean ground beef
1/2 cup chopped red onion
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (20 ounce) can DOLE® Pineapple Rings, drained
8 slices Swiss cheese
8 onion rolls
Leaf lettuce (optional)

Directions

Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.

Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside. Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.

Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.

Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings. Serve on onion rolls with additional barbecue sauce and lettuce, if desired.

[Dib's]

Very nice. If you look at the rose colored bar you will see a recipes tab. If you click on it at the bottom will be "submit a recipe".
If you submit your recipe more people will see it.

[JolyV]

Ok Thanks you