Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / What 'cha baking these days?
    Lost? Site Map

    What 'cha baking these days?

    Go to page << Previous Page  1, 2, 3 ... 31, 32, 33, 34  Next Page >>
    duonyte
    Tue Aug 28, 2012 6:18 am
    Forum Host
    That looks great - I'm ready for some!
    Bonnie G #2
    Tue Aug 28, 2012 7:06 am
    Food.com Groupie
    Lovely bread Pammy, I've got a lot of photos already to download and can't wait to show some to you, but tonight is a trip to the local grocery store so that should be interesting.
    Red Apple Guy
    Tue Aug 28, 2012 7:27 am
    Forum Host
    oops
    pammyowl
    Tue Aug 28, 2012 9:01 am
    Food.com Groupie
    Photobucket

    I was hungry for some cinnamon raisin bread this morning so I made a loaf. Next time I will add more raisins, I only used one cup, but it is still so good! I can't supply a link, as I made the recipe up icon_smile.gif
    Bonnie G #2
    Tue Aug 28, 2012 10:03 am
    Food.com Groupie
    pammyowl wrote:
    Photobucket

    I was hungry for some cinnamon raisin bread this morning so I made a loaf. Next time I will add more raisins, I only used one cup, but it is still so good! I can't supply a link, as I made the recipe up icon_smile.gif


    Wow, I'm impressed - I often have enough trouble just following a recipe - let alone making one up.
    pammyowl
    Tue Aug 28, 2012 10:07 am
    Food.com Groupie
    icon_smile.gif
    Red Apple Guy
    Tue Aug 28, 2012 1:09 pm
    Forum Host
    Your loaves always are high and light-looking. Is there a weight of dough and loaf pan size you shoot for?

    RAG
    Donna M.
    Tue Aug 28, 2012 3:19 pm
    Forum Host
    Bonnie G #2 wrote:
    I've got a lot of photos already to download and can't wait to show some to you, but tonight is a trip to the local grocery store so that should be interesting.


    Bonnie, I'd love to see pics of your Trinidad kitchen, and some outdoor scenes as well. What was the grocery shopping like? Were you able to find your favorite bread-making ingredients?
    Bonnie G #2
    Tue Aug 28, 2012 4:49 pm
    Food.com Groupie
    Donna M. wrote:
    Bonnie G #2 wrote:
    I've got a lot of photos already to download and can't wait to show some to you, but tonight is a trip to the local grocery store so that should be interesting.


    Bonnie, I'd love to see pics of your Trinidad kitchen, and some outdoor scenes as well. What was the grocery shopping like? Were you able to find your favorite bread-making ingredients?


    I'm going out grocery shopping today so will sure let you know. From some of the other places I've been I couldn't find what I needed or at least I didn't know the names so almost my entire shipment allowance is in breadmaking supplies however; that probably won't arrive for about a month so I'm eager to see what this excursion will show. I'll take my camera and get pictures of the experiance. DH's company supplies housing and it's very upscale so forturnatly the kitchen is very upscale with stainless steel applicances.

    Trouble is while it's 110 current, the electric is VERY unrealable and not to be depended on. To give you an example I have new Maytag washer and dryers but I've ALL day just trying to dry one small load of clothes and it's only whites. Can't understand what's up with that but from what I hear it's pretty normal around here. So haven't tried the oven with baking yet and just keeping my fingers crossed it works OK

    That said I can't wait to try bread making, it'll be the old fashion with hand kneading and mixing but I prefere that anyways. Tomorrow I'll have more time and will post some photos of my kitchen and what I find tonight. Wish me luck
    pammyowl
    Tue Aug 28, 2012 9:24 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Your loaves always are high and light-looking. Is there a weight of dough and loaf pan size you shoot for?

    RAG


    If I use three cups of flour, an 81/2 x 41/2 " pan. Any more than that I us a 9 x5" pan. I let the loaves rise to at the very least, 11/2" above the rim of the pan.Yes, I do grab my ruler! icon_lol.gif icon_lol.gif icon_smile.gif

    I weigh my flour Three cups should weigh 13 oz.
    Bonnie G #2
    Wed Aug 29, 2012 7:16 am
    Food.com Groupie
    Well, what an adventure my first grocery shopping trip was. First of all I discovered quickly that you MUST to any shopping early in the week. Apparently they stock and then don't re-stock until everything is sold - that meant that any fresh fruit or veggies were NOT fresh by the time we went plus - they supply was almost non-existant. Guess that explains why most Trinis (and that includes me from now on) get fruits and veggies from the roadside stands.

    Then the next thing I discovered (pleasantly) was that they did have a lot of items I recognized from home and used the same names so finding supplies was not to hard. I did forget my camera so will have to take that next time.

    Then to make things just a little more interesting, the power had gone out in our area of town so we'd gone shopping thinking this can't last long; WRONG! When we returned, not only was it dark already but still no power. Very interesting trying to put away things by touch. But today, I'm going to start reactivating my some of my SD flakes and hopefully start making bread. I'm hoping as none of the appliances are that dependable here and breakdowns are common - so I'll have to let you know how that turns out.

    I took some photos of my kitchen, remember I do not live in the typical Trini housing I'll have to get photos of those for you and a photo of me on my balcony overlooking our view of the city.







    pammyowl
    Wed Aug 29, 2012 7:24 am
    Food.com Groupie
    Looks nice to me, Bonnie. Much nicer than my house! icon_biggrin.gif
    duonyte
    Wed Aug 29, 2012 7:26 am
    Forum Host
    Well, the apartment looks very comfortable but boy power outages won't make it fun!
    Red Apple Guy
    Wed Aug 29, 2012 7:35 am
    Forum Host
    Love the photos, Bonnie. Hope your stay is a great one, and a safe one.

    Red
    Bonnie G #2
    Wed Aug 29, 2012 10:04 am
    Food.com Groupie
    Thanks guys; the apt is really nice with all Maytag appliances - even the washer and dryer, better than what I have at home too - but the power issues really mess with the functioning so will have to get used to that. But hey; that's what makes this an adventure and I love trying to make our house a home that DH loves to come back to and even enjoy inviting his friends to visit.
    Go to page << Previous Page  1, 2, 3 ... 31, 32, 33, 34  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites