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    You are in: Home / Community Forums / Breads & Baking / What 'cha baking these days?
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    What 'cha baking these days?

    Go to page << Previous Page  1, 2, 3 ... 30, 31, 32, 33, 34  Next Page >>
    Red Apple Guy
    Sat Aug 25, 2012 4:29 pm
    Forum Host
    That a fine covey of loaves there JoeV. I like the crumb on the sourdough, too.

    Red
    Red Apple Guy
    Sat Aug 25, 2012 9:09 pm
    Forum Host
    I make wholegrain loaves weekly, but seldom photograph them.






    Red


    Last edited by Red Apple Guy on Sat Aug 25, 2012 9:51 pm, edited 1 time in total
    pammyowl
    Sat Aug 25, 2012 9:25 pm
    Food.com Groupie
    Bonnie G #2 wrote:
    Ewwww, yuck - moldy cheese; I'd forgotten about that one, I won't even allow that in the house, DH loves it but whenever I find it I through it out as it looks spoiled to me. Poor guy, after all these years he's just not been able to break me of that. But scallops, those are another matter - love them.

    As for okra Red, those slimy little things, another that DH really likes - but he has to get them some where else, as this lady is NOT cooking them.

    You are one organized lady tasb; between all your baking and now lasagna just waiting to be pulled out on those nights when you just don't want to cook.

    Hey, look what I got for my b-day - tasb has seen it already but though you guys might just be interested too. It'll make my winter baking so

    much easier.

    We had a discussion about those proofing boxes on the KAF website. Lucky you, Bonnie, and Happy belated B-Day!



    tasb
    Mon Aug 27, 2012 12:57 am
    Food.com Groupie
    Hubby wanted some snacks, so I baked some cookies this afternoon. I made a Pumpkin Chocolate Chip Cookie recipe from food.com, but I can't find it right now to post the link. I doubled the batch because I didn't feel like breaking part the bag of pumpkin puree I had. Man it made alot. The original recipe was for 24 large cookies, I made them regular sized. I think I got 9 dozen and 4.
    Red Apple Guy
    Mon Aug 27, 2012 5:38 am
    Forum Host
    tasb
    You might just be the answer to world hunger.

    icon_lol.gif

    Red
    duonyte
    Mon Aug 27, 2012 7:35 am
    Forum Host
    9 dozen... The thing that gets me is that tasb is always making prodigious quantities of something - wow!

    The loaves are all great looking. And that proofing box looks great. I love that it folds down. I have trouble finding space for stuff anymore. Fortunately, I don't generally have a problem with things rising.
    Bonnie G #2
    Mon Aug 27, 2012 7:42 am
    Food.com Groupie
    Just wanted to let you all know I've finally arrive in Trinidad, I say finally because after cancellation (then rescheduling) flights we ended up traveling over 24 hours. But we made, tired, jetlagged, but all in one piece
    pammyowl
    Mon Aug 27, 2012 7:50 am
    Food.com Groupie
    Yuck, 24 hours! Are you there for work, or a vacation? Being new to this forum, I'm clueless, sorry! icon_lol.gif
    tasb
    Mon Aug 27, 2012 11:01 am
    Food.com Groupie
    Red Apple Guy wrote:
    tasb
    You might just be the answer to world hunger.

    icon_lol.gif

    Red


    icon_lol.gif , well I am known to end hunger at work. icon_lol.gif Well back to the pit for me today. Today is the first day of work for me, icon_cry.gif Just because I was starting to enjoy summer. I guess I will be there cleaning today. Thankfully there were no mice in the kitchen. So I will be mainly doing a wipe down of everything. Then I will help teachers clean, as I have no food order for this week so I won't be cooking.
    tasb
    Mon Aug 27, 2012 11:02 am
    Food.com Groupie
    Bonnie, happy to hear that you arrived safely, can't wait to see some pics and here of your adventures.
    Bonnie G #2
    Mon Aug 27, 2012 1:51 pm
    Food.com Groupie
    thanks everyone for the good wishes, yes Pammy I'm living here as DH has accepted a position. Hope to get to a grocery store soon so I can start cooking but for now we'll be eating out.
    Red Apple Guy
    Mon Aug 27, 2012 6:18 pm
    Forum Host
    Enjoy and be safe. Keep in touch Bonnie.

    Red
    pammyowl
    Mon Aug 27, 2012 6:42 pm
    Food.com Groupie
    All this talk about Italian bread inspired me! Lasagna is in the oven, and for garlic toast, I made this!

    Photobucket

    Photobucket

    Photobucket
    Red Apple Guy
    Mon Aug 27, 2012 10:37 pm
    Forum Host
    Nice bread. Love the crumb.

    Red
    pammyowl
    Mon Aug 27, 2012 10:39 pm
    Food.com Groupie
    Thanks, Red! I'll take thatas a compliment from a pro icon_smile.gif
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