What 'cha baking these days?

[Red Apple Guy]

That a fine covey of loaves there JoeV. I like the crumb on the sourdough, too.

Red

[Red Apple Guy]

I make wholegrain loaves weekly, but seldom photograph them.






Red

[pammyowl]

Bonnie G #2 wrote:
Ewwww, yuck - moldy cheese; I'd forgotten about that one, I won't even allow that in the house, DH loves it but whenever I find it I through it out as it looks spoiled to me. Poor guy, after all these years he's just not been able to break me of that. But scallops, those are another matter - love them.

As for okra Red, those slimy little things, another that DH really likes - but he has to get them some where else, as this lady is NOT cooking them.

You are one organized lady tasb; between all your baking and now lasagna just waiting to be pulled out on those nights when you just don't want to cook.

Hey, look what I got for my b-day - tasb has seen it already but though you guys might just be interested too. It'll make my winter baking so

much easier.

We had a discussion about those proofing boxes on the KAF website. Lucky you, Bonnie, and Happy belated B-Day!

[tasb]

Hubby wanted some snacks, so I baked some cookies this afternoon. I made a Pumpkin Chocolate Chip Cookie recipe from food.com, but I can't find it right now to post the link. I doubled the batch because I didn't feel like breaking part the bag of pumpkin puree I had. Man it made alot. The original recipe was for 24 large cookies, I made them regular sized. I think I got 9 dozen and 4.

[Red Apple Guy]

tasb
You might just be the answer to world hunger.



Red

[duonyte]

9 dozen... The thing that gets me is that tasb is always making prodigious quantities of something - wow!

The loaves are all great looking. And that proofing box looks great. I love that it folds down. I have trouble finding space for stuff anymore. Fortunately, I don't generally have a problem with things rising.

[Bonnie G #2]

Just wanted to let you all know I've finally arrive in Trinidad, I say finally because after cancellation (then rescheduling) flights we ended up traveling over 24 hours. But we made, tired, jetlagged, but all in one piece

[pammyowl]

Yuck, 24 hours! Are you there for work, or a vacation? Being new to this forum, I'm clueless, sorry!

[tasb]

Red Apple Guy wrote:
tasb
You might just be the answer to world hunger.



Red

, well I am known to end hunger at work. Well back to the pit for me today. Today is the first day of work for me, Just because I was starting to enjoy summer. I guess I will be there cleaning today. Thankfully there were no mice in the kitchen. So I will be mainly doing a wipe down of everything. Then I will help teachers clean, as I have no food order for this week so I won't be cooking.

[tasb]

Bonnie, happy to hear that you arrived safely, can't wait to see some pics and here of your adventures.

[Bonnie G #2]

thanks everyone for the good wishes, yes Pammy I'm living here as DH has accepted a position. Hope to get to a grocery store soon so I can start cooking but for now we'll be eating out.

[Red Apple Guy]

Enjoy and be safe. Keep in touch Bonnie.

Red

[pammyowl]

All this talk about Italian bread inspired me! Lasagna is in the oven, and for garlic toast, I made this!

[Red Apple Guy]

Nice bread. Love the crumb.

Red

[pammyowl]

Thanks, Red! I'll take thatas a compliment from a pro