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    You are in: Home / Community Forums / Cooking on a Budget: OAMC, Make Ahead, Freezing & More / Was asked to post this link here too! WHOO HOO!
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    Was asked to post this link here too! WHOO HOO!

    mickeydownunder
    Sun Jun 03, 2012 10:13 pm
    Food.com Groupie
    Hope it helps someone here too!

    http://www.food.com/bb/viewtopic.zsp?p=5683336#5683336

    WHOO HOO!
    pennilessparent
    Mon Jun 11, 2012 1:40 pm
    Newbie "Fry Cook" Poster
    I'm glad you liked that!
    I also figured out beans- how much it costs for dried vs canned, and with starches- how much they cost cooked vs dried. I'm in the middle of doing a calculation on how much you're actually paying for the food leftover once you've peeled/cored/pitted various bits of produce...
    mickeydownunder
    Mon Jun 11, 2012 8:36 pm
    Food.com Groupie
    pennilessparent wrote:
    I'm glad you liked that!
    I also figured out beans- how much it costs for dried vs canned, and with starches- how much they cost cooked vs dried. I'm in the middle of doing a calculation on how much you're actually paying for the food leftover once you've peeled/cored/pitted various bits of produce...


    WHOO HOO

    Well don't leave me/us in suspense....

    Presume it is on your blog? icon_smile.gif

    Thanks

    WHOO HOO!

    If not, would love to see, so can compare how things are here too!

    THANK YOU for highlighting a VERY important part of food wastage too icon_smile.gif
    pennilessparent
    Tue Jun 12, 2012 6:44 am
    Newbie "Fry Cook" Poster
    Yes, its on my blog. I'm a new member so I don;t know what the rules here are about linking to your own website, so I didn't link to those posts, but if i'm allowed to, i will. But basically, beans are MUCH MUCH MUCH cheaper dried.
    duonyte
    Tue Jun 12, 2012 8:24 am
    Forum Host
    It's ok if you are answering a specific question. Also fine to list it on your profile page - quite a number of members have personal blogs.

    I love dried beans - I really watch sodium and so cooking them from dried is a much better option for me, but the texture and flavor are better too. I use chickpeas a lot and posted this recipe for making them in the slow cooker, such a convenient way to do it Cooked Chickpeas or Garbanzos (Slow-Cooker) and you can do it with other beans, although times may vary - have not timed them.....The canned garbanzos are ok but the flavor of the dried ones cooked is just so much better.
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