Veggie Swap #47 ~ June 2012 ~ Official Swap Thread
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Lalaloula
Thu Jun 21, 2012 12:24 pm Forum Host
Cookgirl wrote:
I like more olive oil-based pasta dishes than the creamy ones.
Greetings from Oregon!

And another GORGEOUS pic from you, darling! I really envy your photography skills and the beautiful landscape youre surrounded by! Thanks so much for sharing!
Loula
Lalaloula
Thu Jun 21, 2012 12:24 pm Forum Host
YAY! And the wait was so worth it, this is one droolworthy pic for sure! Love the setting, it looks so inviting!
Loula
Lalaloula
Thu Jun 21, 2012 12:27 pm Forum Host
lauralie41 wrote:
Recipenapping CoffeeB back and will make Kfc's Coleslaw #261670.
Made and reviewed Acadia's Super Easy: Cucumber Salad #382231.
gorgeous photo of that chocolate cake and strawberries!! 
Ill get your yummy sounding completion and tag noted for you on pg. 1.
Loula
Lalaloula
Thu Jun 21, 2012 12:29 pm Forum Host
Those sound great, Ill get them noted for you.
Loula
Lalaloula
Thu Jun 21, 2012 12:29 pm Forum Host
Acadia* wrote:
I made and reviewed: The taller frozen photos didn't come out, so I managed to still have some of it in my glass so I moved it over to a small wine glass for a final shot. Hooray!
Almond Coconut Joy, #316673 by Laurelie41

Oh wow, that looks so yummy! Great idea to transfer it to a smaller glass to get a good close-up. It looks so frothy!
Loula
Lalaloula
Thu Jun 21, 2012 12:30 pm Forum Host
And another great picture from you! Love it!
Loula
Lalaloula
Thu Jun 21, 2012 12:33 pm Forum Host
Cookgirl wrote:
Good morning/Guten Morgen and enjoy the video!:
It's in German and I found the translation:
She: Say, Dad, how are you getting along with the iPad we gave you for your birthday?
He: Fine.
She: you mean you are ok with all the apps?
He: What apps?
(The rest is self-explanatory.)
http://www.youtube.com/watch?v=AGVTp7eCWBo
Haha, thanks for that!
Loula
~updated to here~
VeggieCook98
Thu Jun 21, 2012 3:16 pm Food.com Groupie
Lalaloula wrote:
VeggieCook98 wrote:
I just posted two new recipes, and I hope to put a few more up soon  I've been getting better at coming up with recipes lately  Well, most of the time. Today, I made Alfredo sauce, and I used WAAYYY to much flour. It was just unbearably thick  I kept adding milk to thin it out, and even after adding about cup, it was still too thick to eat  Needless to say, I'll be working on my flour to liquid ratio. 
 Oh no! That is terrible, but I hope you had enough time to create something edible for you and your family!
Loula
Luckily, I was only making lunch for my brothers, and they'll eat anything I make 
Elmotoo
Thu Jun 21, 2012 5:46 pm Forum Host
VeggieCook98 wrote:
Lalaloula wrote:
VeggieCook98 wrote:
I just posted two new recipes, and I hope to put a few more up soon  I've been getting better at coming up with recipes lately  Well, most of the time. Today, I made Alfredo sauce, and I used WAAYYY to much flour. It was just unbearably thick  I kept adding milk to thin it out, and even after adding about cup, it was still too thick to eat  Needless to say, I'll be working on my flour to liquid ratio. 
 Oh no! That is terrible, but I hope you had enough time to create something edible for you and your family!
Loula
Luckily, I was only making lunch for my brothers, and they'll eat anything I make 
?? you don't need flour for alfredo sauce.
VeggieCook98
Thu Jun 21, 2012 6:54 pm Food.com Groupie
Elmotoo wrote:
VeggieCook98 wrote:
Lalaloula wrote:
VeggieCook98 wrote:
I just posted two new recipes, and I hope to put a few more up soon  I've been getting better at coming up with recipes lately  Well, most of the time. Today, I made Alfredo sauce, and I used WAAYYY to much flour. It was just unbearably thick  I kept adding milk to thin it out, and even after adding about cup, it was still too thick to eat  Needless to say, I'll be working on my flour to liquid ratio. 
 Oh no! That is terrible, but I hope you had enough time to create something edible for you and your family!
Loula
Luckily, I was only making lunch for my brothers, and they'll eat anything I make 
?? you don't need flour for alfredo sauce.
The recipe I used called for it. I won't be using that again anytime soon 
Cookgirl
Thu Jun 21, 2012 10:04 pm Forum Host
A quick recipenap and it's been reviewed already:
Endive and Fennel Salad With Mint and Orange-Blossom Dressing by Elmotoo
This recipe has been reviewed, too:
Danish Pickled Cucumbers (Syltede Agurker) also by Elmotto
Yum!
Elmotoo
Thu Jun 21, 2012 10:14 pm Forum Host
Cookgirl
Sat Jun 23, 2012 5:28 pm Forum Host
All of my recipes have been reviewed except for the VIP tag.
Happy Saturday everyone!
CoffeeB
Sun Jun 24, 2012 10:48 am Forum Host
Lalaloula wrote:
lauralie41 wrote:
Recipenapping CoffeeB back and will make Kfc's Coleslaw #261670.
Made and reviewed Acadia's Super Easy: Cucumber Salad #382231.
gorgeous photo of that chocolate cake and strawberries!! 
Ill get your yummy sounding completion and tag noted for you on pg. 1.
Loula
Thanks for the "nap" my friend. 
VeggieCook98
Sun Jun 24, 2012 12:22 pm Food.com Groupie
I have made an reviewed Banana Nut Bread (Healthy, Low Fat, Low Sugar) #447151. I think I'll be a bit late with the dip though  I'll try to get it done ASAP! 
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