Veggie Swap #47 ~ June 2012 ~ Official Swap Thread

[lauralie41]

Recipenapping CoffeeB back and will make Kfc's Coleslaw #261670.

Made and reviewed Acadia's Super Easy: Cucumber Salad #382231.

gorgeous photo of that chocolate cake and strawberries!!

[UmmBinat]

Tagging for my chosen,

Pink Watermelon Slushy #460346 by Sharon123
Kauai Pepita Pate #455440 by Sharon123

I have made them but it's not letting me login.

[Acadia*]

I made and reviewed: The taller frozen photos didn't come out, so I managed to still have some of it in my glass so I moved it over to a small wine glass for a final shot. Hooray!

Almond Coconut Joy, #316673 by Laurelie41

[Acadia*]

I made & reveiwed Vegan No Alcohol Irish Cream, #409134 by UmmBinat

[Wish I Could Cook]

sofie-a-toast wrote:
WAHOO! My picture of Wish I Could Cook's Chocolate Flourless Torte / Cake finally posted. Again, this is fabulous!

So glad you liked it! Thanks! And that picture makes me want to reach out and take a bite!

[Lalaloula]

Good Morning my lovelies!

WOW, you certainly have been busy cooking/baking up a storm. Everything looks so good, Im really glad Ive just had breakkie.

I hope youre all having a great week so far!
Ill be back later on today to catch the updates and Ill post the sign up for next month today as well. Id love to see you all join in again!

See you later!

Loula

[UmmBinat]

Acadia* wrote:
I made & reveiwed Vegan No Alcohol Irish Cream, #409134 by UmmBinat

Thank you much! Good to know almond milk works. I only use that homemade now.

[UmmBinat]

UmmBinat wrote:
Tagging for my chosen,

Pink Watermelon Slushy #460346 by Sharon123
Kauai Pepita Pate #455440 by Sharon123

I have made them but it's not letting me login.

The above^^^ have been reviewed

[Cookgirl]

Good morning/Guten Morgen and enjoy the video!:



It's in German and I found the translation:

She: Say, Dad, how are you getting along with the iPad we gave you for your birthday?
He: Fine.
She: you mean you are ok with all the apps?
He: What apps?

(The rest is self-explanatory.)

http://www.youtube.com/watch?v=AGVTp7eCWBo

[Lalaloula]

SIGN UP THREAD POSTED

Hey everyone,

here is the sign up link: http://www.food.com/bb/viewtopic.zsp?p=5693041

Id love to see you there!

Loula

[Lalaloula]

CoffeeB wrote:
(((HUGS))) Lou. No big deal. I completely understand.

Thanks hon!

Loula

[Lalaloula]

Acadia* wrote:
I made and reviewed East African Cardamom Tea, #455974 by UmmBinat

That looks gorgeous! What a great shot!

Loula

[Lalaloula]

Cookgirl wrote:
Good morning from Oregon! My borage/"borretsch" is blooming. I thought it had bitten the dust, so to speak.

WOW, what a gorgeous blue! Ive never seen borage up close like that, it is wonderful!

Loula

[Lalaloula]

Acadia* wrote:
Hi Everyone
Just letting you know that I will be slow getting things reviewed as my DH had eight hernias repaired on this past Thursday, and he is still in the hospital. Of course I have all of these recipes I have tagged on both zazz & fooddotcom, that I am slowly working on completing.

Oh Acadia, Im so sorry to hear about that! I really hope he is on the mend already! Dont worry about your tags, I know youll get them done when you can.

Loula

[Lalaloula]

VeggieCook98 wrote:
I just posted two new recipes, and I hope to put a few more up soon I've been getting better at coming up with recipes lately Well, most of the time. Today, I made Alfredo sauce, and I used WAAYYY to much flour. It was just unbearably thick I kept adding milk to thin it out, and even after adding about cup, it was still too thick to eat Needless to say, I'll be working on my flour to liquid ratio.

Oh no! That is terrible, but I hope you had enough time to create something edible for you and your family!

Loula