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    You are in: Home / Community Forums / Eastern European Cooking / Potato Langos
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    Potato Langos

    Thu May 31, 2012 8:59 pm Groupie
    Does anyone have a recipe for potato langos, I heard the are Hungarian. I already searched on this site, and no results found. Thanks!
    Fri Jun 01, 2012 1:01 pm
    Forum Host
    Fri Jun 01, 2012 1:09 pm Groupie
    Thank you! The person who is looking for the recipe said that she had them waffle shaped then rubbed with garlic. Have you ever seen them made in a waffle maker?
    Sun Jun 03, 2012 7:17 pm
    Forum Host
    I did some more searching and did not find any reference at all to a waffle-textured langos. Perhaps the langos was very dimpled and looked waffle-y?

    All the doughs I saw were too thick to cook in a waffle iron. I imagine it could be thinned down enough to cook in a waffle iron. I'd find a yeast based waffle recipe as a guide, for example Yeast Waffles, and play around with the ingredients to add the potato, use the yogurt or sour cream, etc...
    Sun Jun 03, 2012 7:30 pm Groupie
    Thank you, I appreciate you hard work. I, too, never found one like that. I think is must have been one chefs inspiration. The woman who is trying to replicate them says twenty years ago she had gone to a Hungarian restaurant run my a husband and wife team, he the host, she the chef, and just loved their waffle shaped bread rubbed with garlic. She thought it was Langos, but wasn't sure!
    Sun Jun 03, 2012 8:15 pm
    Forum Host
    The rubbed with garlic is definitely traditionally part of the langos experience - I think you are right, it was a creative chef's variation.
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