Variety is the Spice of Life Event 2012 - Main Thread
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 Acadia*
Thu Apr 19, 2012 5:00 pm Food.com Groupie
Welcome to our Brand New Event!
Basically we're all the same, but different! What strikes your fancy might not suit me! For this event, we'll all make the same recipes ~ with variations! Tag one, or as many recipes that you’ll make and review, and report back to the forum topic by May 31st. Photos are encouraged, but are not required for this event.
Host Team
Acadia* #804550
Chef Jean #114027
Kerfuffle-Upon-Wincle #381180
threeovens #865936
"Variety's the spice of life, That gives it all it's flavour."
-- William Cowper (1731-1800), from his multi-volume poetic work The Task (1785), Book II, "The Timepiece"
The same notion can be applied to our food, hence the theme for this round of Variety is the Spice of Life
For this event, we have chosen five (5), count 'em, five (5) recipes for you to choose from! All these recipes have multiple variations for you to select from and none of them have any reviews or photos as yet. In fact, for this event you can make all the variations if you so choose (but only one review will be allowed)! We've selected a bread course, an entree, two side dishes, and dessert. So, you can make one, two, or all for a complete meal! The choice is yours.
FEEL FREE TO JOIN IN AT ANY TIME IN THE MONTH OF MAY, HOWEVER ALL TAGS MUST BE COMPLETED BY MAY 31, 2012! 
Here are the recipe choices:
Artisan Basic French Bread and Variations (Overnight) #472439 by Chef TanyaW
Basic Chicken Breasts W/ 4 Variation Toppers #432490 by Renee Redman
Honey Roasted Carrots - Variations #341648 by soursugar
Mashed Potatoes With Variations #181396 by lineline
Best-Ever Brownies 6 Ways #389343 by hungrykitten
 To make it easier for the hosts to record your tags and completions, please post your info as follows in:
chef #(no space)865936 (space) #865936 will be making
recipe #(no space)432490 (space) #432490
chef #(no space)865936 (space) #865936 has completed
#(no space)432490 (space) #432490
Last edited by Acadia* on Sun Apr 29, 2012 11:46 pm, edited 3 times in total
 Event Host
Mon Apr 23, 2012 4:52 pm Food.com Groupie
Last edited by Event Host on Thu May 31, 2012 5:19 pm, edited 70 times in total
Event Host
Mon Apr 23, 2012 4:54 pm Food.com Groupie
Last edited by Event Host on Sat May 26, 2012 4:36 pm, edited 17 times in total
Event Host
Mon Apr 23, 2012 4:57 pm Food.com Groupie
Last edited by Event Host on Mon Jun 04, 2012 1:09 am, edited 35 times in total
Event Host
Mon Apr 23, 2012 4:58 pm Food.com Groupie
~N~
 NorthwestGal, #227978
 Honey Roasted Carrots - Variations #341648 rosemary variation
 Best-Ever Brownies 6 Ways #389343 espresso variation
chef
recipe
~O~
chef
recipe
~P~
personalchef, #104998
Basic Chicken Breasts W/ 4 Variation Toppers #432490 mustard red onion
Mashed Potatoes With Variations, #181396 posh french
Honey Roasted Carrots - Variations #341648 fennel
Artisan Basic French Bread and Variations (Overnight) #472439 olive and red pepper
chef
recipe
~Q~
chef
recipe
~R~
chef
recipe
Last edited by Event Host on Tue May 29, 2012 8:58 pm, edited 10 times in total
Event Host
Mon Apr 23, 2012 4:59 pm Food.com Groupie
Last edited by Event Host on Wed May 30, 2012 11:16 am, edited 28 times in total
Event Host
Mon Apr 23, 2012 5:01 pm Food.com Groupie
~X, Y, Z~
chef
recipe
~Chefs by numbers!~
chef
recipe
~Chefs by Symbols!~
chef
recipe
Last edited by Event Host on Tue May 01, 2012 9:21 am, edited 1 time in total
Event Host
Mon Apr 23, 2012 5:02 pm Food.com Groupie
Work Space #1 - Kerfuffle-Upon-Wincle
Last edited by Event Host on Thu May 17, 2012 12:57 pm, edited 7 times in total
Event Host
Mon Apr 23, 2012 5:02 pm Food.com Groupie
Work Space #2 - Chef Jean
Last edited by Event Host on Sun May 06, 2012 12:04 pm, edited 7 times in total
Event Host
Mon Apr 23, 2012 5:03 pm Food.com Groupie
Last edited by Event Host on Thu May 10, 2012 7:37 pm, edited 8 times in total
Event Host
Mon Apr 23, 2012 5:04 pm Food.com Groupie
Babycat completed brownies
Linky tagging brownies
Last edited by Event Host on Fri May 11, 2012 10:20 am, edited 21 times in total
Event Host
Mon Apr 23, 2012 5:04 pm Food.com Groupie
Here are the recipe choices:
Artisan Basic French Bread and Variations (Overnight) #472439 by Chef TanyaW
Basic Chicken Breasts W/ 4 Variation Toppers #432490 by Renee Redman
Honey Roasted Carrots - Variations #341648 by soursugar
Mashed Potatoes With Variations #181396 by lineline
Best-Ever Brownies 6 Ways #389343 by hungrykitten
If you are desirous of making more than one variation of a particular recipe, hey, we're all for it! Please be aware, however, that if you try to review a recipe a second time, your first review may be lost. Certainly, the dates will be changed to the newest review date. Not to worry! We've thought of a way around that!
Simply post your first review as usual, but, put the date first and mention which variation you are reviewing. Then just do the same for any successive reviews. You have to watch your star rating, in particular (they seem to want to fly away), and you may need to replace or adjust them accordingly.
xxxxxxxxxxxxxxxxLET THE TAGGING BEGIN!
 threeovens
Tue May 01, 2012 8:37 am Food.com Groupie
Heh heh heh.
threeovens #865936 will be making
Basic Chicken Breasts W/ 4 Variation Toppers #432490 (with the mushroom/wine topper)
I have a ton of beautiful fresh rosemary that I cannot let go to waste.
Acadia*
Tue May 01, 2012 8:43 am Food.com Groupie
LOL! I guess this means you are signing up too! LOL!
Event Host
Tue May 01, 2012 8:52 am Food.com Groupie
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