Make your hectic day a little less stressful with these quick and easy five-ingredient recipes.
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
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Transport yourself back to childhood with one of these classic or kicked-up options.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
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Our top recipes will keep those Irish eyes smiling — even if you're only Irish for a day.
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French Tart shares more about herself, her travels and her favorite international cuisine
We've rounded up some of our home cooks' most entertaining kitchen mishaps
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Wed May 30, 2012 9:01 pmForum Host
A Clean and Safe Kitchen
In days gone by, the kitchen was the warm hub of activity as meals were cooked and baked by the family cooks from mostly home-grown or locally-acquired ingredients. Many people shopped daily, and prepared and ate their food at home. It is still the place where everyone congregates for cozy conversation and a bite to eat. Eating in restaurants was saved for special occasions. But kitchens can harbor germs that ruin your day. This is especially true today.
"An ounce of prevention is worth a pound of cure" -- remains true. Come take the test and see how your kitchen rates.
Breads of Europe
Bread … the Staff of Life …. Move over Italy and France – check out the breads of Eastern Europe. Eastern Europe has a wide range of climates and cultivation possibilities, so it runs the gamut of types of grain that end up in baked goods. Find your old favorites and try something new!
We all love to grill the MAIN dish but what SIDES do you like to throw on the grill when it is hot? This month the Grilling & BBQ Forum will be discussing new ideas and old favorites to jazz up your next backyard bash.
Summertime and picnics just seem to go hand in hand. And whether you’re planning a romantic picnic for two or a large family gathering at the lake, we all want to have fun and munch on our favorite picnic dishes when we dine outdoors. Join the June topic, Picnic Favorites, in the ToGo/Camping/Picnic/Potluck forum for ideas for this summer’s picnic meals. Please feel free to share your favorite picnic dishes, too!
Nothing says Italy like its food, and nothing says Italian food like pasta!
Pasta has been made and used for thousands of years.Today there is a magnificent variety of pasta at our fingertips.
Pasta was originally solely a part of Italian and European cuisine but owing to its popularity there Pasta has now become popular all over the world specially in fast food outlets.
It is one of the easiest meals to make that is also satisfying and tasty at the same time. Anything goes with pasta! From fish, shell food, Ham, Beef and even cream! vegetables and spices.
Come and visit TOTM this month to see the exciting recipies and great tips and ideas here at your fingertips. We are just a CLICK away
We have all seen the "International" aisles in our local grocery stores. What do you do though when the ingredient you are looking for is not found there? Let the Tex-Mex Cooking forum help.
Meat slow-cooked over an open fire, characteristic of Latin American cuisine and has historical roots. Today, the cooking method is used on all types of meat to good results.
This month, June 2012, the North Africa/Middle East (NA/ME) Forum is visiting Iran aka Persia (mostly) through it's food. Join the adventure with a bit of basic info, history and some unreviewed recipes plus some photos.
Jam of the month
While waiting for the local strawberry crop to come into season, I like to do a few batches of Carrot Cake Jam for gift giving, slathering inbetween layers of white cake, stuffed french toast, topping a banana muffin or even better, toasting a english muffin-spread on a little cream cheese, then carrot cake jam. It's lovely stuff.
Pepperpot is a user friendly dish. With its explosion of color and flavors, a spicy mix of Caribbean spices, meat and vegetables brings this vivid, tasty dish to life. Join the Caribbean Cooking forum this month.
A garden party! Who wouldn't want to enjoy one? Beautiful flowers, wonderful foods, quiet music, and iced tea clinking upon crystal goblets. Even a diabetic can enjoy the serenity of this party. Come and play with us in the Diabetic Forum!
Might you be interested in this Zaar cooking game??? Welcome to the My-3-Chefs Game.... the Zaar Game that promotes the UNREVIEWED recipe!
This is the Game where PLAYERS .. yes, YOU, get to choose ANY theme that suits you.. and you have 4 weeks to make 3 unreviewed recipes...
Style a Beautiful Food Photo!
Have fun this month and turn into a pro food stylist! For details, go to the Food Photo forum. Simply click on the link, and read all about it!
With summer in full swing, we focus our attention on a very colourful, refreshing and well known mediterranian fruit: the grapefruit! Come on in and join us while we learn more about how to cook and bake with this great ingredient!
xxxxxxxxxxxxxxxxxxxxxx ~Swap Calendar~
Coming in 2012
June~Pet Swap hosted by saralaya
hosted by mikekey, lauralie41, and CoffeeB
Coming in July!
click here: Swap Policies ~ Please Read Before Signing Up!
Are you interested in hosting a swap? Please contact Susie D to reserve a spot on the the swap schedule.
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