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    You are in: Home / Community Forums / Middle East & North Africa / Visiting Iran(Persia) in June 2012!
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    Visiting Iran(Persia) in June 2012!

    Go to page << Previous Page  1, 2, 3 ... 10, 11, 12
    Mia in Germany
    Wed Aug 01, 2012 1:39 pm
    Forum Host
    UmmBinat wrote:
    I have made, enjoyed and reviewed,

    Persian Chickpea Flour Cookies (Nan-E Nokhochi ) #361064 by Chef #809940


    It might be the yolk that causes problems in these. I use to omit it and never had problems. They really come out like shortbread.
    UmmBinat
    Wed Aug 01, 2012 4:14 pm
    Food.com Groupie
    Mia in Germany wrote:
    UmmBinat wrote:
    I have made, enjoyed and reviewed,

    Persian Chickpea Flour Cookies (Nan-E Nokhochi ) #361064 by Chef #809940


    It might be the yolk that causes problems in these. I use to omit it and never had problems. They really come out like shortbread.


    Well the funny thing is it came out like shortbread with the yolk the first time but sitting in the refrigerator (with the yolk) over night the next baking came out too soft.
    UmmBinat
    Wed Aug 01, 2012 4:14 pm
    Food.com Groupie
    I may try without the yolk but when you didn't add yolk wasn't the batter still too soft to form balls?
    Mia in Germany
    Thu Aug 02, 2012 1:32 am
    Forum Host
    No, I don't think so. Unfortunately I haven't made them for the past two years, so I don't quite recall it. But then I didn't let them sit in the refrigerator, so maybe that's what causes problems. I'm not sure how a dough of chickpea flour reacts when sitting in the fridge for a longer while.
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