Visiting Iran(Persia) in June 2012!

[Elmotoo]

i have made & reviewed

Bastani Akbar Mashti - Iranian Ice Cream #394249 by LM
Kurdish Tea #320558 by Stacia_
Iranian Eslamboli Polou (Rice With Ground Meat) #394245 by LM

making Bademjan - Delicious Persian Stew #263437 by Persian cook tonight - the vegetarian version.

[Elmotoo]

p.1 updated to here. if it's as hot where you are as it is in nyc, stay cool & hydrated!!

Bethie

[Mia in Germany]

I'm dreaming of hot *sigh*.
64 degrees F. My friends from the south of Gemany call our region "south Greenland"

[Elmotoo]

Mia in Germany wrote:
I'm dreaming of hot *sigh*.
64 degrees F. My friends from the south of Gemany call our region "south Greenland"

there's hot then there's GASPING FOR AIR HOT. It's just gross.

[Mia in Germany]

Oh, boy, I'm sorry - wish you could send some degrees over. Isn't it unfair how temperature is distributed?!?

[littlemafia]

Hi,everyone! Just hopped in to say Hi,Ummbinat sent me the link about visiting Iran. I got a lot of new recipes from there,don't know if I'll have the chance to post them...now off to read the pages

[littlemafia]

I was trying so hard to answer Elmotoo the ice cream review I finally realised I can't review my own recipe You did everything right,the chunks of frozen cream are supposed to be in the ice cream,that's why Iranians love it so much.

I haven't been here for so long I can barely remember how to do anything The switch took so long I went ahead and started writing my recipes on a blog,now it's taking so much time I can barely post anywhere else.

If I can remember how to do it I might post some more Iranian recipes

[Elmotoo]

HELLO, LM & WELCOME BACK!!! It's so good to see you here! The ice cream...but are the chunks of cream supposed to be icy? I imagined them to be hard & creamy. It still tastes heavenly.

Even if you don't submit new recipes, please do tag something!

xo Bethie

[Leggy Peggy]

Speaking of hot, I think this sums it up!

[Cookgirl]

littlemafia wrote:
Hi,everyone! Just hopped in to say Hi,Ummbinat sent me the link about visiting Iran. I got a lot of new recipes from there,don't know if I'll have the chance to post them...now off to read the pages

Hi, Little! So nice to see you! Please come play!

[Cookgirl]

UmmBinat wrote:
Girls, girls, girls... Listen up,

I just made the best recipe that was registered in the Persian/Iranian section but I don't feel it belongs there but I had to share anyways

Uyghur Polo (Pilaf) #411849 by mpevans I would say it tastes "Afghani-ish"

I would give this recipe an A+!

That looks incredibly good!

[Elmotoo]

Leggy Peggy wrote:
Speaking of hot, I think this sums it up!

where's the LIKE button?

[Cookgirl]

Hee, hee!! ^^

[UmmBinat]

Elmotoo wrote:

Mia in Germany wrote:
I'm dreaming of hot *sigh*.
64 degrees F. My friends from the south of Gemany call our region "south Greenland"

there's hot then there's GASPING FOR AIR HOT. It's just gross.

Haha, like that here too : x

[UmmBinat]

Leggy Peggy wrote:
Speaking of hot, I think this sums it up!

That sums up half the USA anyway In terms of corn fields all around. I wonder if un-GMO popcorn tastes the same....