Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Mexican / Tex-Mex / Southwest United States / Jardin Corona, Cedar Park, TX (restaurant) salsa recipe
    Lost? Site Map

    Jardin Corona, Cedar Park, TX (restaurant) salsa recipe

    BethDCross
    Thu May 10, 2012 5:38 pm
    Newbie "Fry Cook" Poster
    I'm trying to find out if anyone knows where I can find - or if someone may already have - the recipe for the salsa that is served at Jardin Corona restaruant in Cedar Park, TX.

    My family and I moved from Cedar Park over a year ago - a move that we all are extremely sad we had to make - and I'm trying to find recipes to some of our most favorite foods from Cedar Park and Texas.

    Can anyone help me?

    Thanks!
    Molly53
    Fri May 11, 2012 5:12 pm
    Forum Host
    I can recommend Wonderful Salsa if you can/preserve and The Best Restaurant Salsa Made at Home for a rather quicker salsa for your enjoyment. They've been tried and rated by some of the best cooks on the site. icon_smile.gif

    If they're not kinda close, maybe a description of the texture and flavors of the salsa you're looking for would be helpful.
    Mama's Kitchen (Hope)
    Wed May 23, 2012 1:19 pm
    Food.com Groupie
    Beth- I have had some luck with calling the restaurant and explaining that I live far away and miss their recipe. Sometimes they share it with me!

    Also, have you tried googling the name of the restaurant and words like "salsa recipe"? That may work if anyone has ever posted the recipe on the web. You would be surprised!

    GL
    Zeldaz
    Tue Aug 14, 2012 1:11 pm
    Food.com Groupie
    BethDCross wrote:
    I'm trying to find out if anyone knows where I can find - or if someone may already have - the recipe for the salsa that is served at Jardin Corona restaruant in Cedar Park, TX.

    My family and I moved from Cedar Park over a year ago - a move that we all are extremely sad we had to make - and I'm trying to find recipes to some of our most favorite foods from Cedar Park and Texas.

    Can anyone help me?

    Thanks!


    There are so many types of salsa, can you describe what sort of salsa it is? Is it made with roasted chiles/veggie? Color? texture? Fresh or cooked? Do they list a name for it in their menu?
    pinky kookie
    Wed Sep 05, 2012 5:10 pm
    Food.com Groupie

    I made a search and this person described the salsa from "Jardin Corona" Restaurant in Round Rock, TX, like this:

    JARDIN CORONA, TEX-MEX RESTAURANT -
    http://littleaustinite.com/2009/08/jardin-corona-tex-mex-restaurant/
    By Julia - August 12, 2009 -
    "The salsa is gooooood, smokey chipotle with just the right amount of burn.
    The problem with good salsa is that I end up loading up on the chips before the main meal comes". icon_biggrin.gif icon_wink.gif

    And maybe you would like to try this similar and good salsa recipe from a restaurant:

    ROASTED TOMATO CHIPOTLE SALSA RECIPE - By pinky kookie
    "I have this similar recipe adapted from Uncle Julio's restaurant in Allen, TX, and hope you like it".
    http://www.food.com/recipe/roasted-tomato-chipotle-salsa-410466
    Serves: 4-6 - Yield: 2.0 cups
    Ingredients:
    5 large tomatoes
    1 medium onion
    3 tablespoons vegetable oil
    2 teaspoons chili powder
    2 teaspoons cayenne powder - (optional, if don't want it too spicy)
    1 chipotle pepper
    1 tablespoon adobo sauce, from the chipotles
    1/4 cup cilantro, finely chopped
    2 tablespoons fresh lime juice
    3 garlic cloves
    salt
    Directions:
    1. Heat oven to 350ºF. Cut tomatoes and onion into quarters, place on a baking sheet and drizzle with vegetable oil. Then sprinkle with the chili & cayenne powder. Bake in oven for about 40 minutes.
    2. About halfway through, flip the vegetables over. Check in occasionally to make sure the vegetables are not drying out. There will be extra oil on the sheet, so you can use tongs or a spatula to move them around & redistribute the oil. They are done when soft and the skin is blistery and slightly brown.
    3. Remove the stems and seeds from the chipotles. Place all the prepared vegetables and the chipotles in a blender along with the garlic cloves, cilantro and squeeze lime juice into the blender and blend well.
    4. NOTE: For chunkier salsa, just pulse the blender button only for a few seconds. For smoother textured salsa, process to your desired consistency. Salt to taste.
    5. You can also add another chipotle pepper and adobo sauce to make it more spicy and enhance the smoky flavor to your own taste. Allow the salsa to chill for a couple of hours. Serve with white or blue corn tortilla chips. Mmmmm -- good.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites