Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Australian/New Zealand Cooking / RECIPE SWAP #64 - May 2012 - Groups posted
    Lost? Site Map

    RECIPE SWAP #64 - May 2012 - Groups posted

    Go to page << Previous Page  1, 2, 3 ... 13, 14, 15
    NurseJaney
    Wed Jun 06, 2012 9:36 am
    Food.com Groupie
    **Jubes** wrote:
    My apologies to Nurse Janey .........but I have now enjoyed her
    Bombay Black-Eyed Peas #217983.

    Couldn't source canned black-eyed peas but bought dried and cooked them in the pressure cooker. THis was a great recipe and very easy to put together yummy.gif



    Thanks, Julie -- sorry you had to start from scratch --- but the results look super yummy !! icon_lol.gif
    **Jubes**
    Wed Jun 06, 2012 4:52 pm
    Forum Host
    I actually thought all dried beans needed to be soaked overnight.

    I found through my internet search for cooking times in the pressure cooker that black-eyed peas dont need to be. They were so quick to cook too - just 8 minutes on high pressure.

    Definitely a recipe that I'll be making again icon_smile.gif

    -Julie
    mersaydees
    Wed Jun 06, 2012 6:49 pm
    Food.com Groupie
    **Jubes** wrote:
    I actually thought all dried beans needed to be soaked overnight.

    I found through my internet search for cooking times in the pressure cooker that black-eyed peas dont need to be. They were so quick to cook too - just 8 minutes on high pressure.

    Definitely a recipe that I'll be making again icon_smile.gif

    -Julie


    Went into my cookbook! icon_biggrin.gif
    **Mandy**
    Fri Jun 22, 2012 7:56 pm
    Food.com Groupie
    For group 4.

    Forgot to post this review...sorry..

    Have made & reviewed Umbinnat's Delicious Baked Cranberry & Apple Breakfast #405709.
    UmmBinat
    Sat Jun 23, 2012 11:33 am
    Food.com Groupie
    thank you Mandy
    Chef floWer
    Fri Aug 03, 2012 10:41 am
    Food.com Groupie
    For Group 6 - Cherry Ripe Cocktail

    I have made:

    mersaydees' Sautéed Chicken Thighs With Lemon and Capers – Ww 5




    gailanng's Lemony Moroccan Style Chicken Kebabs



    I made them back in May, but only uploaded the images on to the recipe today.. I had a card reader problem which wiped out all the photos (instead of uploading them) After many nerdy search's I manage to recover the missing photos.

    I'll be also making
    Loof's Tomato Herb Bread
    Go to page << Previous Page  1, 2, 3 ... 13, 14, 15 E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites