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    You are in: Home / Community Forums / Australian/New Zealand Cooking / RECIPE SWAP #64 - May 2012 - Groups posted
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    RECIPE SWAP #64 - May 2012 - Groups posted

    Go to page << Previous Page  1, 2, 3 ... , 13, 14, 15  Next Page >>
    Lavender Lynn
    Thu May 31, 2012 5:15 pm
    Food.com Groupie
    for group#2 I have made and reviewed Hawaiian Pineapple Iced Tea #456165 by awalde
    mersaydees
    Thu May 31, 2012 6:18 pm
    Food.com Groupie
    Mom2Rose wrote:
    mersaydees wrote:
    Chef Buggsy Mate wrote:


    I'm not a Yooper...but live in the Northeast of WI right on the boarder of the UP. If we haven't moved by next year I would love to get together with anyone coming to the area!!! We are near Iron Mt., MI


    OMG! I've flown into Iron Mt. on my way to the UP a couple of times. I'm going to Marquette, MI next June for a FinnFest. I will be in touch as I'd love to adjust my travel to include meeting you in person. icon_biggrin.gif

    For our Aussie/Kiwi friends, Marquette, MI is about 1400 miles from where I live in Maine. icon_smile.gif


    Don't forget this Michigander here in Flint, MI icon_wink.gif


    Mom2Rose -- I won't! How far are you from Marquette? Or Iron Mountain? icon_smile.gif
    Chef Buggsy Mate
    Thu May 31, 2012 7:55 pm
    Food.com Groupie
    Mom2Rose wrote:
    mersaydees wrote:
    Chef Buggsy Mate wrote:


    I'm not a Yooper...but live in the Northeast of WI right on the boarder of the UP. If we haven't moved by next year I would love to get together with anyone coming to the area!!! We are near Iron Mt., MI


    OMG! I've flown into Iron Mt. on my way to the UP a couple of times. I'm going to Marquette, MI next June for a FinnFest. I will be in touch as I'd love to adjust my travel to include meeting you in person. icon_biggrin.gif

    For our Aussie/Kiwi friends, Marquette, MI is about 1400 miles from where I live in Maine. icon_smile.gif


    Don't forget this Michigander here in Flint, MI icon_wink.gif


    Who I better get the chance to meet real soon. I'll emial you the details later. icon_sad.gif
    Peter J
    Thu May 31, 2012 8:03 pm
    Forum Host
    I'mPat wrote:
    Peter J wrote:
    I've just made Leek, Mushroom and Mozzarella Pie by awalde yummy.gif Photo didn't seem to appear straight away but will post back when it does.

    Peter I was having similar problems and so has breezermom, mine seem to have been resolved but you may wish to report in the following thread I started when I was having all the problems

    http://www.food.com/bb/viewtopic.zsp?t=375550

    Hi Pat,

    Now I think about it I posted a dupe photo probably less than 10 photos ago so I've probably got to wait a while, anyway it appeared OK after aproval icon_biggrin.gif.

    LifeIsGood
    Thu May 31, 2012 8:28 pm
    Forum Host
    I'm a Michigander, too! (Way down state though) wave.gif
    mersaydees
    Thu May 31, 2012 9:28 pm
    Food.com Groupie
    LifeIsGood wrote:
    I'm a Michigander, too! (Way down state though) wave.gif


    wave.gif

    We'll be driving to Marquette from Maine. Will have to keep you Michiganders in our plans! June 2013. icon_biggrin.gif
    **Mandy**
    Thu May 31, 2012 10:43 pm
    Food.com Groupie
    For group 4 - Beef & Beer Pies

    I have made & reviewed Elmotoo's Purple Oatmeal #267700
    Elmotoo
    Fri Jun 01, 2012 7:13 am
    Forum Host
    **Mandy** wrote:
    For group 4 - Beef & Beer Pies

    I have made & reviewed Elmotoo's Purple Oatmeal #267700


    Thank you!
    NurseJaney
    Sat Jun 02, 2012 8:58 am
    Food.com Groupie
    Group 7 Chocolate Crackles

    Sorry -- just a day late ! Have enjoyed and reviewed Noo's "Potato Bake With Garlic and Rosemary".

    We were threatened with tornados, so I prepared in the early afternoon, in case we lost power. Used a trick I learned a long time ago, I put the potato slices in a bowl with a bottle of beer (doesn't matter what kind) for about 1/2 hour before assembling the casserole. I don't know the chemical reaction, but anytime I do tis, the potatoes are so tasty and creamy -- I just do it ! Used fresh rosemary from the patio and shredded Bistro Mexican cheese. Kept it warm in my oven serving drawer for akmost 1 hour (no power loss !) - and the results were creamy and wonderful !! Have lots of leftover !!! icon_lol.gif
    mersaydees
    Sat Jun 02, 2012 9:13 am
    Food.com Groupie
    NurseJaney wrote:
    Group 7 Chocolate Crackles

    Sorry -- just a day late ! Have enjoyed and reviewed Noo's "Potato Bake With Garlic and Rosemary".

    We were threatened with tornados, so I prepared in the early afternoon, in case we lost power. Used a trick I learned a long time ago, I put the potato slices in a bowl with a bottle of beer (doesn't matter what kind) for about 1/2 hour before assembling the casserole. I don't know the chemical reaction, but anytime I do tis, the potatoes are so tasty and creamy -- I just do it ! Used fresh rosemary from the patio and shredded Bistro Mexican cheese. Kept it warm in my oven serving drawer for akmost 1 hour (no power loss !) - and the results were creamy and wonderful !! Have lots of leftover !!! icon_lol.gif


    Good morning Nurse Janey. I read your post about the beer and potatoes to my DH and he asked me to make this recipe! He loves scalloped potatoes and is intrigued by soaking the slices in beer. He also loves shredded Bistro Mexican cheese. If you've followed my posts about DH he doesn't like food.com recipes so this is quite remarkable coming from him! Can you add your soaking technique to your review? Otherwise I will try it and add it to my review when I get around to making it.

    Thank you! icon_biggrin.gif icon_lol.gif
    NurseJaney
    Sat Jun 02, 2012 9:32 am
    Food.com Groupie
    mersaydees wrote:
    NurseJaney wrote:
    Group 7 Chocolate Crackles

    Sorry -- just a day late ! Have enjoyed and reviewed Noo's "Potato Bake With Garlic and Rosemary".

    We were threatened with tornados, so I prepared in the early afternoon, in case we lost power. Used a trick I learned a long time ago, I put the potato slices in a bowl with a bottle of beer (doesn't matter what kind) for about 1/2 hour before assembling the casserole. I don't know the chemical reaction, but anytime I do tis, the potatoes are so tasty and creamy -- I just do it ! Used fresh rosemary from the patio and shredded Bistro Mexican cheese. Kept it warm in my oven serving drawer for almost 1 hour (no power loss !) - and the results were creamy and wonderful !! Have lots of leftover !!! icon_lol.gif


    Good morning Nurse Janey. I read your post about the beer and potatoes to my DH and he asked me to make this recipe! He loves scalloped potatoes and is intrigued by soaking the slices in beer. He also loves shredded Bistro Mexican cheese. If you've followed my posts about DH he doesn't like food.com recipes so this is quite remarkable coming from him! Can you add your soaking technique to your review? Otherwise I will try it and add it to my review when I get around to making it.

    Thank you! icon_biggrin.gif icon_lol.gif


    Done ! Hope he enjoys !!
    mersaydees
    Sat Jun 02, 2012 9:35 am
    Food.com Groupie
    Thanks! I've queued it to appear on an upcoming menu! icon_smile.gif icon_biggrin.gif
    lauralie41
    Mon Jun 04, 2012 1:10 am
    Food.com Groupie
    For Group 7 NurseJaney's Miss Helen's Coffee Cake #185781 has been made and reviewed.
    NurseJaney
    Mon Jun 04, 2012 7:05 am
    Food.com Groupie
    lauralie41 wrote:
    For Group 7 NurseJaney's Miss Helen's Coffee Cake #185781 has been made and reviewed.


    Thanks you for th review, lauralie -- so glad it was a hit !!
    **Jubes**
    Tue Jun 05, 2012 11:16 pm
    Forum Host
    My apologies to Nurse Janey .........but I have now enjoyed her
    Bombay Black-Eyed Peas #217983.

    Couldn't source canned black-eyed peas but bought dried and cooked them in the pressure cooker. THis was a great recipe and very easy to put together yummy.gif

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