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    You are in: Home / Community Forums / Middle East & North Africa / WELCOME TO EGYPT!
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    WELCOME TO EGYPT!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7, 8, 9  Next Page >>
    Elmotoo
    Sun May 27, 2012 7:00 pm
    Forum Host
    UmmBinat wrote:
    I am really sad to miss Iran but we are moving in a few days.


    happy moving!! it won't take you the whole month, will it? where are you moving to? stop in when you can!
    Beth
    Cookgirl
    Sun May 27, 2012 10:19 pm
    Forum Host
    ~Tasty Dish~ and I will be gone next weekend Friday-Sunday but will be *sure* to visit the adventure in Iran/Persia!
    Elmotoo
    Mon May 28, 2012 10:43 am
    Forum Host
    Leggy Peggy wrote:
    UmmBinat wrote:
    Cookgirl wrote:
    Anyone have an Egyptian skillet chicken recipe to recommend for tagging in this game? (No whole roasted chicken recipe unless I can modify it because I don't want to heat up the kitchen/house more than I have to.)

    Suggestions? Oh, don't care for mastic if they even use that in Egypt.


    What does mastic taste like?


    I'm not really sure what mastic tastes like, but I bought some recently and
    used it in an Egyptian recipe. I haven't tasted it in isolation, but the finished
    dish certainly had an authentic Egyptian taste. I attributed that to the mastic.
    Here's a pic of it and a link to the recipe I used it in.

    http://cookingonpage32.wordpress.com/2012/03/14/where-to-next/



    Peggy, how big are those pieces? do you use a whole piece or break them up?
    Elmotoo
    Mon May 28, 2012 10:49 am
    Forum Host
    ~~UPDATED~~
    off to plan our trip to Persia which sounds so much more exotic than Iran. icon_wink.gif
    Elmotoo
    Mon May 28, 2012 11:25 am
    Forum Host
    feeling relaxed & hungry. i'm tagging

    Parsleyed Eggs #376714 by MsEVP
    Dukka - Egyptian Spice Mix #479862 by KateL
    Lemon and Garlic Potato Salad #184067 by PinkCherryBlossom
    Egyptian Lemonade #428750 by Scarlett516
    Iced Hibiscus Tea #233175 by NcMysteryshopper
    Lentil Salad in Olive Oil With Egyptian Spices #423176 by Sharon123

    I've been looking at these all month! xo Bethie
    Elmotoo
    Mon May 28, 2012 11:26 am
    Forum Host
    Elmotoo wrote:
    ~~UPDATED~~
    off to plan our trip to Persia which sounds so much more exotic than Iran. icon_wink.gif
    Leggy Peggy
    Mon May 28, 2012 4:42 pm
    Food.com Groupie
    Elmotoo wrote:
    Leggy Peggy wrote:
    UmmBinat wrote:
    Cookgirl wrote:
    Anyone have an Egyptian skillet chicken recipe to recommend for tagging in this game? (No whole roasted chicken recipe unless I can modify it because I don't want to heat up the kitchen/house more than I have to.)

    Suggestions? Oh, don't care for mastic if they even use that in Egypt.


    What does mastic taste like?


    I'm not really sure what mastic tastes like, but I bought some recently and
    used it in an Egyptian recipe. I haven't tasted it in isolation, but the finished
    dish certainly had an authentic Egyptian taste. I attributed that to the mastic.
    Here's a pic of it and a link to the recipe I used it in.

    http://cookingonpage32.wordpress.com/2012/03/14/where-to-next/



    Peggy, how big are those pieces? do you use a whole piece or break them up?


    The biggest pieces are about the size of a juniper berry, although these
    are flatter, not round. The recipe called for three or four pieces. I ended
    up doubling the liquid, but not the mastic.
    Elmotoo
    Mon May 28, 2012 5:28 pm
    Forum Host
    Leggy Peggy wrote:
    Elmotoo wrote:
    Leggy Peggy wrote:
    UmmBinat wrote:
    Cookgirl wrote:
    Anyone have an Egyptian skillet chicken recipe to recommend for tagging in this game? (No whole roasted chicken recipe unless I can modify it because I don't want to heat up the kitchen/house more than I have to.)

    Suggestions? Oh, don't care for mastic if they even use that in Egypt.


    What does mastic taste like?


    I'm not really sure what mastic tastes like, but I bought some recently and
    used it in an Egyptian recipe. I haven't tasted it in isolation, but the finished
    dish certainly had an authentic Egyptian taste. I attributed that to the mastic.
    Here's a pic of it and a link to the recipe I used it in.

    http://cookingonpage32.wordpress.com/2012/03/14/where-to-next/



    Peggy, how big are those pieces? do you use a whole piece or break them up?


    The biggest pieces are about the size of a juniper berry, although these
    are flatter, not round. The recipe called for three or four pieces. I ended
    up doubling the liquid, but not the mastic.


    oh my. they look bigger in the photo. i'm still trying to figure out why it went so wrong for CG. thanks, Peggy!
    Leggy Peggy
    Mon May 28, 2012 5:31 pm
    Food.com Groupie
    All the grains weighed just 3 grams, so about 1/10 of an ounce.
    Not big at all.
    UmmBinat
    Mon May 28, 2012 7:09 pm
    Food.com Groupie
    Elmotoo wrote:
    UmmBinat wrote:
    I am really sad to miss Iran but we are moving in a few days.


    happy moving!! it won't take you the whole month, will it? where are you moving to? stop in when you can!
    Beth


    I'm moving to Ottawa. Canada's capital icon_wink.gif
    Elmotoo
    Mon May 28, 2012 7:23 pm
    Forum Host
    UmmBinat wrote:
    Elmotoo wrote:
    UmmBinat wrote:
    I am really sad to miss Iran but we are moving in a few days.


    happy moving!! it won't take you the whole month, will it? where are you moving to? stop in when you can!
    Beth


    I'm moving to Ottawa. Canada's capital icon_wink.gif


    i love Ottawa! I used to go there for weekends when I was in college. just for the heck of it. where are you now?
    UmmBinat
    Tue May 29, 2012 9:22 am
    Food.com Groupie
    In Quebec. I went to school in Ottawa and lived there in my teens.
    Elmotoo
    Tue May 29, 2012 1:47 pm
    Forum Host
    Elmotoo wrote:
    feeling relaxed & hungry. i'm tagging

    Lemon and Garlic Potato Salad #184067 by PinkCherryBlossom

    has been made & reviewed. yum!

    I've been looking at these all month! xo Bethie
    Elmotoo
    Tue May 29, 2012 1:47 pm
    Forum Host
    Elmotoo wrote:
    feeling relaxed & hungry. i'm tagging

    Lemon and Garlic Potato Salad #184067 by PinkCherryBlossom

    has been made & reviewed. yum!

    I've been looking at these all month! xo Bethie
    UmmBinat
    Tue May 29, 2012 10:14 pm
    Food.com Groupie
    Last tag of the month from me, I have made and reviewed,

    Eggplant (Aubergine) Moussaka #215765 by ninaricci
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