WELCOME TO EGYPT!

[Elmotoo]

Mia in Germany wrote:
We hugely enjoyed Egyptian Sweet Couscous Dessert #173613 by our very own lovely hostie
Thanks for sharing this gem, it is plain awesome!

Thank you! I'm so glad you enjoyed it so much! xo Beth

[Mia in Germany]

Very good eating today!

[UmmBinat]

Wow now I want some rice couscous!!!

[UmmBinat]

Updated Egyptian Style Stuffed Cabbage Leaves (Mashy Crump) #194768 by cooking in cairo...

& made, enjoyed and reviewed,

Spicy, Simple Cabbage Salad #199388 by cooking in cairo...

[awalde]

Hi gilrs!

I would like to tag for Mia:
Mia in Germany's Beed Mahshi - Egyptian Deviled Eggs #478657

I'm glad to see you in this game!

[UmmBinat]

I am tagging (have made),

Egyptian Phyllo-Pastry Fingers- Asabi Gullash #183792 by Mina the Brat

Along with another dessert recipe for Saudi Arabia I may add to this site if it is received well tonight by FIL and friends.

[UmmBinat]

I have made, enjoyed and reviewed an untagged recipe,

Egyptian Garlic Yogurt Cucumber Salad #200504 by cooking in cairo...

[Mia in Germany]

awalde wrote:
Hi gilrs!

I would like to tag for Mia:
Mia in Germany's Beed Mahshi - Egyptian Deviled Eggs #478657

I'm glad to see you in this game!

Hi
Thanks for trying this recipe! I'm curious how it is, I want to try it myself one of these days. Sounded so yummy.

[Mia in Germany]

UmmBinat wrote:
I am tagging (have made),

Egyptian Phyllo-Pastry Fingers- Asabi Gullash #183792 by Mina the Brat

Along with another dessert recipe for Saudi Arabia I may add to this site if it is received well tonight by FIL and friends.

Is there any reasonable way to make a phyllo recipe gluten free? I have access to gluten free puff pastry sheets, but it's not the same, is it?

[UmmBinat]

I have not come across any. I have seen spelt phyllo in the health food shop. I made it with regular phyllo for regular people....

[Elmotoo]

have fun! happy cooking! I'll update tomorrow. today I am stretching myself thin trying to get caught up on my own reviews before they are out of control. I've been up since 5:30 yesterday morning and it's catching up with me FAST. It stinks to re-realize you're not 20-something anymore.

GO! TAG!! COOK! EAT!! I'll get it recorded for posterity tomorrow!

xoxo Bethie

[Mia in Germany]

UmmBinat wrote:
I have not come across any. I have seen spelt phyllo in the health food shop. I made it with regular phyllo for regular people....

I feared that you would say that...
Thanks

[Mia in Germany]

Elmotoo wrote:
have fun! happy cooking! I'll update tomorrow. today I am stretching myself thin trying to get caught up on my own reviews before they are out of control. I've been up since 5:30 yesterday morning and it's catching up with me FAST. It stinks to re-realize you're not 20-something anymore.

GO! TAG!! COOK! EAT!! I'll get it recorded for posterity tomorrow!

xoxo Bethie

Aw. Hope you'll have had a good sleep when you read this!!
(You are, by the way, twenty something. Most of us are. I am, too. I'm twenty twenty-one, as far as I remember )

[Mia in Germany]

Made and enjoyed Dukka - Egyptian Spice Blend for Bread Dipping or Topping #423890 by Pesto lover and Chargrilled Vegetable and Pita Salad With Feta and Dukkah #304556 by WiGal.
These vegetables are awesome

[awalde]

I've made:
Mia in Germany's Beed Mahshi - Egyptian Deviled Eggs #478657 ! I hope you will get more reviews!




They are really pretty and yummy! Thanks Mia!