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    You are in: Home / Community Forums / Middle East & North Africa / WELCOME TO EGYPT!
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    WELCOME TO EGYPT!

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    Mia in Germany
    Mon Apr 30, 2012 1:54 pm
    Forum Host
    Me not either icon_confused.gif
    Think I have to re-post it.
    UmmBinat
    Mon Apr 30, 2012 3:23 pm
    Food.com Groupie
    It works when I got to your recipes,

    Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S <<< Here it works
    Mia in Germany
    Mon Apr 30, 2012 4:20 pm
    Forum Host
    Strange. Thanks icon_smile.gif
    UmmBinat
    Mon Apr 30, 2012 9:07 pm
    Food.com Groupie
    UmmBinat wrote:
    Tagging,

    Egyptian Rice for Fish #145824 by EasyRecipe-Chef


    The above^^^ has been made and reviewed.
    UmmBinat
    Mon Apr 30, 2012 9:37 pm
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    One not in the cookbook,

    Egyptian Style Breaded Thin Steak (Buftek)
    UmmBinat
    Mon Apr 30, 2012 9:40 pm
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    and Egyptian Style Spinach (Sabanek)
    UmmBinat
    Mon Apr 30, 2012 9:42 pm
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    Egyptian Chicken Panne (Breaded Fried Chicken Breasts)
    UmmBinat
    Mon Apr 30, 2012 9:44 pm
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    Egyptian Garlic Yogurt Cucumber Salad
    UmmBinat
    Mon Apr 30, 2012 9:47 pm
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    Rice Bil Shareyah (White Rice With Browned Fideo Noodles)
    UmmBinat
    Mon Apr 30, 2012 9:50 pm
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    Egyptian Style Baked Fish (Saneya Semaak)
    Mia in Germany
    Tue May 01, 2012 3:21 am
    Forum Host
    O.K., I arrived icon_biggrin.gif
    Tagging:
    Chargrilled Vegetable and Pita Salad With Feta and Dukkah #304556by WiGal
    Egyptian Condiment (Daqua) #107277 by Egyptian John
    Egyptian Sweet Couscous Dessert #173613 by Elmotoo
    Ful Medames - Egyptian Fava Beans #173528 by Nana Lee
    Dukka - Egyptian Spice Blend for Bread Dipping or Topping #423890 by Pesto lover

    I go through a batch of Dukka about every fortnight icon_rolleyes.gif I think I must have tried several dozen variations already icon_lol.gif
    Elmotoo
    Tue May 01, 2012 7:41 am
    Forum Host
    Have fun! I will update in a bit. Recipes have been added to the cb, thank you, UmmBinat!
    UmmBinat
    Tue May 01, 2012 10:21 am
    Food.com Groupie
    yes it's not this site but traditional I think,

    http://www.justasdelish.com/molokhia-egyptian-stew/
    Elmotoo
    Tue May 01, 2012 11:09 am
    Forum Host
    UmmBinat wrote:
    yes it's not this site but traditional I think,

    http://www.justasdelish.com/molokhia-egyptian-stew/


    interesting. i would think chicken a better sub for rabbit than beef? I wonder if I can find Molokhia Leaves around here?
    UmmBinat
    Tue May 01, 2012 11:14 am
    Food.com Groupie
    Oh was it for a sub.. I know they do make molokhia with chicken. Also know rabbit is popular in Egypt.

    I found some before in Middle East shop. I heard you can get them in the frozen section as well as fresh. I tried the fresh.
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