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WELCOME TO EGYPT!

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Elmotoo

Sun Apr 29, 2012 8:37 pm

Forum Host

Geography
Area: 1,001,450 sq. km. (386,000 sq. mi.); approximately equal to Texas and New Mexico combined.
Cities: Capital--Cairo (pop. estimated at 16 million). Other cities--Alexandria (6 million), Aswan, Asyut, Port Said, Suez, Ismailia.
Terrain: Desert plateau, except Nile valley and delta.
Climate: Dry, hot summers; moderate winters.

PEOPLE AND HISTORY
Egypt is the most populous country in the Arab world and the second-most populous on the African continent. Nearly all of the country's 80 million people live in the following locations: Cairo and Alexandria; elsewhere on the banks of the Nile; in the Nile delta, which fans out north of Cairo; and along the Suez Canal. These regions are among the world's most densely populated, containing an average of over 3,820 persons per square mile (1,540 per sq. km.), as compared to about 200 persons per sq. mi. for the country as a whole.

read more here: http://www.state.gov/r/pa/ei/bgn/5309.htm

The Nile has been the lifeline of its region for much of human history.[9] The fertile floodplain of the Nile gave humans the opportunity to develop a settled agricultural economy and a more sophisticated, centralized society that became a cornerstone in the history of human civilization.[10] Nomadic modern human hunter-gatherers began living in the Nile valley through the end of the Middle Pleistocene some 120 thousand years ago. By the late Paleolithic period, the arid climate of Northern Africa became increasingly hot and dry, forcing the populations of the area to concentrate along the region.

Cuisine
Main article: Ancient Egyptian cuisine
Egyptian cuisine remained remarkably stable over time; indeed, the cuisine of modern Egypt retains some striking similarities to the cuisine of the ancients. The staple diet consisted of bread and beer, supplemented with vegetables such as onions and garlic, and fruit such as dates and figs. Wine and meat were enjoyed by all on feast days while the upper classes indulged on a more regular basis. Fish, meat, and fowl could be salted or dried, and could be cooked in stews or roasted on a grill.[143]

read more here: http://en.wikipedia.org/wiki/Ancient_Egypt

Last edited by Elmotoo on Fri Jun 01, 2012 11:17 am, edited 1 time in total