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    You are in: Home / Community Forums / Breads & Baking / Converting this recipe to a gluten free flour
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    Converting this recipe to a gluten free flour

    Tue Apr 24, 2012 5:47 pm
    Newbie "Fry Cook" Poster
    This Easy and Tasty Strawberry Shortcake looks absolutly yummy. I'm seeking to get the same dense and not two sweet version using a gluten free flour. Can anyone make suggestion what type to use and if any other conversions are needed?[Easy and Tasty Strawberry Shortcake][/recipe]
    Tue Apr 24, 2012 6:04 pm
    Forum Host
    This recipe is gluten free, uses milk, but i am sure you could use cream instead - it might be a model for you to follow, Shortcake (Gluten Free, With Strawberry, Etc)

    Also, you might want to check out the gluten free forum - folks there are experts in dealing with changes that need to be made when you have to avoid gluten.
    Tue Apr 24, 2012 6:35 pm
    Newbie "Fry Cook" Poster
    thanks and it took care of the part B question: how to lighen it up a bit-love the use of coconut oil too.
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