Mia in Germany
Mon Apr 23, 2012 10:53 am
Forum Host
German cooking may be the most misunderstood-the most underrated-of western cuisines! Any mention of it calls to mind fatty wurst, "cannonball" dumplings, pigs' knuckles, sauerkraut, black bread-the old-fashioned, rib sticking recipes we all associate with Germany.
For the most part this cooking still exists in country Gasthauses and farm homes here old habits die hard.. However a break with this tradition started over 20 years ago. When young German Chefs and Chefs from neighboring countries migrated to Germany and started to re-invent dishes. German's have become very health conscoius and have become very interested in cooking and eating light at home or when dining out. Instead of weighty Schnitzel with an egg plopped on top you might now find Smoked Salmon Tartar, feathery Pike Dumplings with Riesling sauce and Lebkuchen Souffle so light it almost levitates. German cooking has evolved it is subtler, lighter and more sophisticated. Sauerkraut and wurst are still part of it, but prepared in much lighter incarnations.
For a complete picture we also include the Austrian and Swiss German cuisine which has a considerable influence on regional cooking in Germany. Some of the most famous "German" recipes actually are Austrian or Swiss, like Wiener Schnitzel or Zuercher Geschnetzeltes.
Also has to be mentioned, that regional cuisines often are influenced by neighbouring countries. During the centuries, borders have been different, so that German and French, Dutch, Danish and Polish cuisines mingled together.
The recipes in our cookbooks try to represent any "German speaking" cuisine of today, with the most traditional recipes up to modern creations of famous German chefs like Tim Maelzer.
Surprise:
Since we found that there were many recipes made over and over again, we decided to extend this game and have a little "incentive" added this time to inspire people to flip through the cookbooks and discover new gems of German cooking.
Starting May 1st, this will be a contest! Every tagged recipe will be removed from the cookbook. The player who has completed the most recipes by May 31st will win a German cookbook: "Authentic German Home Style Recipes" Fourth Edition by: Gini Youngkrantz!
The cookbook for the contest:
German Cooking Contest
As there are many recipes requiring German quark which is not generally available outside of Germany and which cannot easily be substituted, here is the recipe to make it at home:
How to Make German Quark
You can tag any recipe from the book. As soon as you tag, the recipe will be removed from the book and cannot be made by another player.
Only the quark recipe of course will be available for all players all the time!
Deadline for recipe completions is May 31st.
Good Luck
