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    You are in: Home / Community Forums / Kitchen Information Reference Forum / Demos, Classes, & Tips Index (alphabetical)
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    Demos, Classes, & Tips Index (alphabetical)

    Karen From Colorado
    Sun Apr 15, 2012 12:04 pm Groupie

    banner by Um Safia

    Note to the creators of these demos, classes and tips that include photos: Please do not delete your photos from your photo hosting accounts. When you delete them there, it breaks the link to these fantastic threads that you worked so hard to create and turns them into just another recipe with instructions. Your photos make these threads what they are. A beautiful and creative piece of work that deserves to remain intact. Thank you!

    A to Z Ingredient Substitutions
    Absinthe ~The Green Fairy~
    All Purpose Ground Meat Mix, (meals that start with)
    Almond Rice Mix - Demo
    Almonds, Blanching and Toasting - Demo
    Appetizers, Easy - Take Five
    Apple Pie Latte, Diabetic Friendly - Demo
    Apples, Baking
    Apples, Guide to Fall Apples
    Apples, Learn How to Bake
    Apples, Spiced, Dried - Tutorial
    Apple Wine, Canadian
    Anzac Day- Sacred to Aussies and Kiwis
    Artichokes - Tutorial
    Asian Cooking
    Asian Fruit and Veg -- A Glossary
    Asian Sauces
    Asparagus - Tutorial
    Aussie Colloquialisms for Booze (alcohol) and Tucker (food)
    Australian Cooking Terms
    Bacon, Cooking Tips
    Bacon Waffles - Demo
    Baking Pan Sizes and Substitutions
    Baking Dishes 101
    Baklava, How to make
    Barley Pilaf - Demo
    Basic Kitchen Sanitation
    Beef, Grind your own - Tutorial
    Beef, Shredded, Meals that start with - Take Five
    Beef Stock
    Beef Tenderloin - Demo
    Beginner's Guide to Food & Wine Pairings
    Bento Box (or Lunch Box) - Demo
    Berry Dip - Demo
    Bikkies (Cookies) - From The Downunder
    Bishop's Cake - Tutorial
    BlackBerry Apple Pie - Tutorial
    Blanching Tomatoes!
    Blueberries, Canning
    Biscuit Making Class
    Boeuf (beef) Bourguignon
    Braising/Pot-Roasting For Beginners
    Bread Making 2007
    Bread Making 2008
    Bread Machine Baking Guide
    Bread, what the Colored Plastic or ties mean on Supermarket bread
    Beans, Green - Tutorial
    Brining Chat
    British Measurements
    British Mothering Sunday - Traditions & Recipes
    Brussel Sprouts - Tutorial
    Burgers, How to make the perfect - Tutorial
    Cabbage - Tutorial
    Cake Decorating Class, Simple
    Calzones, Diabetic Friendly
    Canning - Water Bath
    Cannelloni, How to make - Tutorial
    Cannoli Making - Tutorial
    Carving Meat - tutorial
    Catapillar Birthday Cake - Tutorial
    Celery - Tutorial
    Celery Tips
    Challah Baking and Braiding
    Chappatis, How to Make
    Cheese - Making Soft Cheese at Home
    Cheese and Chive Scones, How to make - Demo
    Cheese Ravioli, (meals that start with)
    Cherry-Almond Baked Oatmeal - Tutorial
    Chicken Breasts, Deboning
    Chicken Breasts, Meals that start with - Take Five
    Chicken, Moroccan Style in a Jar - Demo
    Chicken, Poaching
    Chicken, Roasting the French Way
    Chicken Stir Fry
    Chicken Stock
    Chicken Spatchcocking - Demo
    Chicken Thighs, (meals that start with)
    Chiles - Information, Tips, and Roasting Instructions
    Chiles Rellenos
    Chili con Carne - Demo
    Chocolate Bowls
    Chocolate Buttercream Frosting ...Shots - Tutorial
    Chocolate Chip Cornbread - Demo
    Christmas Cookies - Take Five
    Christmas Pie Tutorial
    Christmas Pudding, Traditional - Tutorial
    Cinnamon Rolls - Demo
    Citrus Fruit, Pristine for salads and garnishing - Tutorial
    Cleaning the Pantry!, Kitchen Resolution
    Conversion Guide
    Cookies, Everything you want to know - Parts 1 thru 5
    Cookies:Tips for Holiday Baking
    Cooking Conversions
    Corn On The Cob
    Cranberries - Canadian Holiday Tradition
    Crepes, Techniques
    Crock Pot, Meals that start with - Take Five
    Culinary Herb Uses
    Curries, Cooking
    Cutting Up a Whole Chicken - Demo
    Danish Pastry I - Demo
    Danish Pastry II - Demo
    Deglazing a Pan
    Desserts starting with a brownie mix - Take Five
    Desserts with a Cake Mix
    Desserts Starting with Angel Food Cake Mix, Take Five
    Dhal, How to make - tutorial
    Doll Birthday Cake using Marshmallow Fondant - Tutorial
    Duck Crown, How to Stuff - Demo
    Eco-friendly and economical kitchen!, The
    Edamame - Tutorial
    Egg Rolls
    Egg Roll/Spring Roll Class
    Eggs, Perfect
    Eggplant Curry
    Enchiladas Verdes - Demo
    English Toffee
    English Trifle, Traditional
    Fabulous Filbert Football Cookies - Demo
    Fiddlehead Fern - Tutorial
    Fig, Nut and Rum Syrup, How to make
    Firestarters! (how to make) - Demo
    Flower Arranging, Easy - Tutorial
    Flowers, Edible
    Fluted Mushrooms, Techniques
    Focaccia Bread - Demo
    Folk Remedies
    Food Safety, Outdoors - Tutorial
    Food Storage
    Food Tips
    Free Foods for the Diabetic
    Freezer guide & how to freeze fruits and vegetables!
    Freezer Inventory, Perpetual, Kitchen Resolution
    Freezer Jam, Strawberry - Demo
    Freezer Wrapping Meat
    Freezing Fresh Corn, How to, Photo Demo:
    101 Freezing Tips
    French Bread Class
    French Breakfast Pastries - Tutorial
    French Gratin Potatoes, A Trio of, Tutorial
    French Onion Soup
    French Menu & Kitchen Explained - English to French
    French Menu & Kitchen Explained - French to English
    Frozen Meatballs, (meals that start with) 2007
    Frozen Meatballs, (meals that start with) 2008
    Frozen Veggies, (meals that start with)
    Ganache - Demo
    Garden Salad, The Perfect
    Garnishing & Food Prep
    Garlic, Roasting
    General Tso's Chicken
    Ginger Beer, How to make Tutorial
    Gluten or Seitan, Homemade
    Gluten-Free List of Ingredients
    Gluten-free Tips
    Gravy and Sauces
    Green Kitchen (Natural Cleaning Tips)
    Greens, Washing
    Grilling Methods

    Grill Marks, How to make - Demo
    Ground Beef Roll with Stuffing
    Guacamole - 2007 Demo
    Guacamole - 2008 Demo
    Gumbo - Tutorial
    Ham, (meals that start with)
    Ham, Baking the Perfect One
    Hamburger Buns, Whole Wheat, How to make - Tutorial
    Hash Brown Potatoes, Meals that start with - Take Five
    Healthy New Year, A
    Herbs, An Introduction
    Herbs and Spices
    Herbs, Drying Your Own
    Hollandaise Sauce Tutorial
    Homemade Cleaning Products
    Horseradish, Making - Demo
    Hungarian Yellow Wax peppers, Cheese Stuffed and Battered - Demo
    Ice Cream, Vanilla Bean - Demo
    Iced Tea - Tutorial
    Indian Cooking - Cooking For the Busier World
    Instant Cooking Remedies
    Jam Roly Poly - Demo
    Julienne, Techniques
    Kitchen Cheat Sheet
    Kitchen Hints
    Kitchen, Keep it Clean and Safe
    Kitchen Rescues
    Kitchen Tips, Quick
    Knife Skills - Demo
    Kugel Tutorial
    Lamb, Grilling Tutorial
    Laundry Day Tips
    Lasagna & Garlic Bread
    Layering Shots and Cocktails
    Leftover Rescue Tips
    Liver and Onions - Demo
    Making Marmalade - Demo
    Maple Syrup, a Canadian Tradition!Step by Step how-to
    Marrow/Zucchini, how to stuff a large - Demo
    Martini, Traditional
    Mayonnaise, Homemade
    Measurement Equivalents, Uncommon
    Measuring table for converting recipe servings
    Meatballs - Tutorial
    Meat Carving - tutorial
    Meatloaf from the Grill - Tutorial
    Meat Wreath
    Mexican Cheeses (Queso), Guide to
    Mincemeat, Authentic Home-Made - Demo
    Mince Pies, Christmas, Stars in your eyes - Demo
    Mini-Muffin Pan, Start with - Take Five
    Mock Apple Pie Made With ZucchiniMoney Saving Ideas Using OAMC
    More Herbs, Less Sodium Day

    Mulled Wine - Demo
    Mushroom and Herb Rolls, How to make - Demo
    Mussels, How to Prepare and Cook Fresh - Tutorial
    Noodle Kugel Tutorial

    Nutritional Information and Facts

    Oat and Pumpkin Pinwheels - Demo
    Oatmeal, Peachy-Licious
    Olive Pastries - How to make Tutorial
    Omelet Braid, Garden Vegetable - demo
    Once A Month Cooking Plans
    Onion Brie Appetizer - Tutorial
    Onions, "Sometimes You CRY!"
    Orange Extract - Demo
    Orange Sorbet
    Organize Your Recipes, How to
    Oshogatsu - Japanese New Year
    Oven Temperature Conversion Chart
    Oven Drying Vegetables and Fruit - Tutorial
    Paella Tutorial
    Pancake Day - Demo
    Pantry, Keeping it Stocked!, Kitchen Resolution
    Pantry Stock Up
    Party Planning
    Peach Muffins, Diabetic Friendly
    Pear Preserves
    Peas - Tutorial
    Pecans, Southern Sugared - Demo
    Peppers, More Information
    Peppers, Roasting
    Pesto in the food Processor
    Pesticides and ADHD Report
    Phyllo/Spanikopita Class
    Pie Crust Class
    Pie Plate, Start with - Take Five
    Pirate Map Cake using Rolled fondant - Tutorial
    Pizza Grilling
    Pizza Meals, Easy
    Planning a Menu for Savings!
    Playdough Making - Tutorial
    Poison Prevention
    Polenta (meals that start with)
    Pomegranate, How to release the ruby red, jeweled arils - Tutorial
    Pop-over Puffs, Easy - Tutorial
    Pork Loin, Spiral cut and Stuffed for the grill - Demo
    Pork Tenderloin, Meals that Start with - Take Five
    Portobello Mushroom, Flavoring
    Portobellos, Stuffed - Demo
    Potato Canning - Tutorial
    Poulet Roti With Wild Mushrooms
    Presentation Makes a Difference
    Ramekins, Using
    Ramen Noodles (meals that start with
    Raspberry Shortbread - Tutorial
    Refridgeration and Freezer Storage Chart
    Rice (and Pasta) Mix, How to Make - Tutorial
    Rice Paper, How to use for spring rolls
    Rice, Perfect
    Roast Chicken - Demo
    Roasted Vegetables
    Roasted Vegetable Stock
    Roast Lamb (with a suprise twist!) - Tutorial
    Rotisserie Chicken (meals that start with)
    Rotisserie foods are back again!
    Rumbledthumps - Demo
    Saffron Rice - Demo
    Salads, Green, Tossed - Tutorial
    Salad, Garden, The Perfect
    Salmon Cup Appetizers - Demo
    Salmon, Quick and Easy Baked - Demo
    Salmon Surprise - Demo
    Salsa Canning- Demo
    Salsa and Roasting Peppers - Demo
    Salsa made with Zucchini - Demo
    Salt And Its Uses
    Salt Cod Fish, How to prepare - Tutorial
    Salt Cod Fritters with Saffron and Pimenton - Tutorial
    Samosas, How to make - Demo
    Sausage Rolls, Simple, How to make - Demo
    Scallop Chowder - Demo
    Scallops, Meals that start with - Take Five
    Scones - Demo
    Scoville Scale of Peppers and Products
    Seasonal Shopping
    Sewing Kit for your 72 hour pack, how to make
    Shredded Chicken (meals that start with)
    Shrimp Bisque Tutorial
    Shrimp Stock
    Sliders - Demo
    Smoking & Smoking with Wood Type Tips!
    Souffles, Sweet and Savoury Tutorial
    Sourdough Baking, Helpful Tips
    Sourdough Bread - Class
    Sourdough Pizza Crust - Demo
    Sourdough Starter, How to Make a - Demo
    Spa Products, Homemade
    Spanish Tortilla/Omelette Tutorial
    Spices, An Introduction
    Spices, Quick Reference Guide, A to C
    Spices, Quick Reference Guide, D to Z
    Spinach - Tutorial
    Spinach and Artichoke Wreath, how to make - Tutorial
    Spooky Spider Cupcakes/Muffins
    Sprouts - How to grow your own Tutorial
    Steak, Guide for grilling - Tutorial
    Steaks - Tutorial
    Steamed Buns, Salapow, Dia Bao, or Dim Sum - Demo
    Stretch your Food Budget with Homemade Mixes
    Sticky Toffee Puddings - Tutorial
    Stir Fry, Beef - Demo
    Strawberry Mousse - Tutorial
    Strawberry Shortcake, American, How to make - Demo
    Stuffed Cabbage Rolls Tutorial
    Substitutions, Cooking
    Substitutions - UK - US/Canada
    Summer Pudding - Demo
    Surf and Turf, Grilled - Demo
    Sushi Making - Tutorial
    Sweet and Sour Chicken - Tutorial
    Taco Meat, Leftover, Meals that start with - Take Five
    Taco Ring - Tutorial
    Taco Ring, Vegetarian - Tutorial
    Tamales - Class
    Tamale Demo
    Tea, Brewing
    Tilapia, Meals that start with - Take Five
    Tofu - Class
    Tourner "turned" vegetables, Techniques:
    Toffee, English - Demo
    Tomato Rose, Techniques
    Tortillas, Flour - Demo 2007
    Tortillas, Flour - Demo 2008
    Truss a Chicken, How To
    Tuna, Canning - Tutorial
    Turducken - Demo
    Turkey Basics - Safe Cooking Tips
    Turkey Breast (meals that start with)
    Turkey Crown, How to Stuff - Demo
    Turkey Legs for Meat and Stock- Demo
    Turkey, Thawing and Storing
    Turkey Time Hotlines
    Unstuffed Cabbage - Tutorial
    Vanilla Fig Preserves, How to make
    Veggie Burgers - Demo
    Venison, Ground, Cottage Pie - Demo
    Vietnamese Cooking - In honor of Vietnam Day
    Vine Leaves, How to stuff
    Vinegar, Laundry Basics
    Vinegar, Uses Of
    Welsh Glamorgan Sausages - Demo
    White Sauce Class
    Wines and Beers
    Yogurt Making
    Zucchini, Canning - Demo
    Zucchini/Marrow, how to stuff a large - Demo

    Start with a 9" x 13" Pan - Take Five, part 1
    Start with a 9" x 13" Pan - Take Five, Part 2

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