Prep time 12 to 15 minutes
cook time:8 to 10 hours (LOW) .4 to 5 Hours (HIGH)
Makes 8 to 10 servings
2 Pounds Boneless skinless Chicken thighs
2 Red Bell Peppers,Chopped
2 Large Onions,Chopped
2 Stalk Celery, Diced
2 Cloves Garlic,Minced
1 Tablespoon sugar
1 teaspoon paprika
1 teaspoon Cajun Seasoning
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 Pound Shrimp,peeled,deveined and cleaned
1 pound crab meat fresh or artificial
1 pound Fresh or artificial Lobster meat
1 tablespoon fresh lemon juice fresh squeezed or bottled
Louisiana- Style Hot Sauce,to taste
Hot cooked rice
1.place chicken in CROCKPOT slow cooker. Add bell pepper,onion,celery,tomatoes,garlic,sugar,paprika, Cajunseasoning,salt,pepper. Cover and cook on low for 7 to 9 hours or on HIGH for 3 to 4 hours
2. Add Shrimp,Crab Meat,Lobster meat,lemon juice,and Hot Sauce. Cover and Cook 45 minutes to 1 hour or until shrimp are done. Serve over Hot Rice