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    You are in: Home / Community Forums / Cooking Contests & Events / RSC #18 ~
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    RSC #18 ~

    Go to page 1, 2, 3 ... 72, 73, 74  Next Page >>
    Susie D
    Tue Apr 10, 2012 2:31 pm
    Forum Host
    It's time to play!



    It's time to create MAGIC in the kitchen. The challenge is to take 5 ingredients from the official list & turn them into an appealing & tasty dish. We invite you to put your creative genius to work and create a delicious recipe for the newest round of RSC. All it takes is one appealing idea, a little kitchen magic, and YOU could be the next winner! Well, throw in washing a few dishes too. icon_lol.gif


    Dates to Remember:
    Ingredient Reveal:
    Friday, April 27th
    Submission Deadline: Friday, May 11th
    Recipe Reveal: Tuesday, May 15th
    Cooking Period: Tuesday, May 15 - Sunday, May 27th
    Review Period: May 28th - Thursday, May 31st
    Winner Announcement & Photo Uploading: Saturday, June 2nd


    LINK to RECIPES: RSC #18~Magical Potion Contest
    SIGN UP FOR REVIEW REMINDER: simply post in this thread


    RSC #16 Committee
    Contest Co-ordinators:
    Susie D & Diana #2
    Susie is the only one who ever sees chef names. I do enjoy the creative phase of the contest & play with the ingredients. If I enter a recipe it will be a unique idea different from those submitted by others and is not eligible to win a prize. Any entry is for fun and honest feedback only.
    Diana won RSC #16 so submitted the ingredient list. She is not eligible to enter a recipe this time, but will be reviewing as she tries recipes.
    Additional RSC Committee:
    PaulaG
    NorthwestGal
    Leggy Peggy
    Our committee members have no advantages in the contest, never see a chef name, so therefore are eligible to participate in all facets of the contest. The committee panel handles issues that may arise, plus they try recipes and are big supporters of our cooking contests! Thank you!



    Last edited by Susie D on Mon Jun 04, 2012 9:26 pm, edited 4 times in total
    Susie D
    Sat Apr 14, 2012 11:26 pm
    Forum Host
    ~~~~The Rules~~~~

    Entering
    Entrants must develop an original recipe using the official ingredient list from the contest list provided. You may also use any other ingredients you wish after using those 5; however, the ingredients you use from the Official Contest List should be an essential or basic ingredient of the recipe (meaning not optional or garnish). That is, leaving one of the items out would significantly change the outcome of the recipe. There is a maximum of three recipes that any one chef may enter.

    Each recipe submission must follow the contest rules.
    To submit a recipe, please send your recipe by Email with your Recipezaar member name & chef number in the subject line. Send your recipe to the following yahoo addy: zaar_entry@yahoo.com (zaar underscore entry @yahoo.com). Only recipes submitted to the contest yahoo account will be eligible for the contest. All submissions are via private Email. You will be sending from your normal email account. A confirmation is sent when each recipe is received. If you don't get a reply please contact Susie D

    Each entry must contain the following:
    Your Zaar name:
    Your Zaar Chef number:
    Recipe Title:
    Recipe Intro: (optional, but this does help "sell" your recipe)
    Ingredients: Please make sure no asteriks are showing in this field.
    Step by Step Directions: Please do not number your steps. This causes jumbo editing headaches.
    Servings:
    Prep Time:
    Cook time:
    One Course Category:

    If you plan to copy/paste please do so from the completed PRIVATE recipe rather than any in progress posting format.

    Reviewing
    By entering you are agreeing to make & review at least the same number of recipes you enter in our contests. In this contest that number is up to three. You are encouraged to make & test as many recipes as you choose beyond that. Please hold your reviews until the Review Period: May 28th-31st.
    Any reviews or photos posted before the Review Period, will be be disqualified. In addition, the recipe by the member posting the early photo/review may have their recipe disqualified as well.

    All chefs are eager for positive feedback even if your results were less than stellar. We ask that your reviews be honest, polite and tactful. Reviews should never be intended to be hurtful.

    To review contest recipes as fairly as possible, we require you make and taste each recipe you review in the contest. While encouraging everyone to follow the recipes exactly as written, we are aware that sometimes contest ingredients may be hard or impossible to purchase in some areas therefore reasonable substitutions are allowed when preparing recipes.

    Photos of recipes should NOT be submitted for any contest recipe until the contest is over and the winners have been named. If a photo is submitted early, the recipe may be disqualified or the recipe by the member posting the early photo/ review may have their recipe disqualified. Photographs may be submitted, by any member, AFTER the winners are announced.

    If you would like to be reminded to post your reviews during the correct weekend, please sign up for a zmail reminder in this thread.

    Honor Code
    Members are not to share their recipe creations with other members. Discussion of submissions and/or reviews is strictly prohibited. Reviews used for the purpose of this contest may only be posted by ONE member of each household. If the same IP address shows on reviews, questions will be raised, reviews will not be used for scoring, and/or the recipe disqualified.
    Promotion of recipes or soliciting reviews is strictly prohibited and will result in disqualification from the contest.


    Fine Print
    1. All recipes will be reviewed to verify the use of FIVE of the official ingredients.
    2. All recipe submissions will be hidden from view until after the deadline. There is no advantage to early or last minute submissions as the recipes are shuffled several times before making public.
    3. The recipe poster's name and all reviews will be hidden from view until after the End Date, so as not to bias any reviewers. Any attempt to identify or promote a recipe by the submitter OR ANYONE will result in disqualification, and a possible warning on their account on site. Recipes should only be saved into your MAIN or another PRIVATE cookbook so as not to unfairly promote a recipe. All participants are on their honor to not share their recipe titles with anyone else. Doing so will result in disqualification.
    4. Once the Contest is over, all recipes will be returned to the original chef's account.
    5. Recipezaar runs on Eastern Time so all dates are for 11:59pm Recipezaar time unless otherwise specified.
    6. All submissions above three will be disqualified.
    7. The contest winners win the glory & respect of their peers and a prize.
    8. Discussion of reviewing standards is strongly discouraged as it has been proven to discourage participation as well as lead to hurt feelings.
    9. Any questions? Join the chat here. =)

    Susie D
    Sat Apr 14, 2012 11:27 pm
    Forum Host
    ~~~~The Ingredients~~~~
    All recipes must use 5 ingredients from the following contest list.




    10% Cream
    Allspice, whole or ground
    Avocados
    Beef Liver, sliced
    Black Tea
    Chicken drumsticks or wings
    Chocolate Cake Mix
    Corn Syrup, light or dark

    Dragon Tears, fresh, not previously frozen
    Dried Mangos
    Dried Spider Webs
    Egg Noodles, any size
    Eye of Newt, right eye only
    Fairy Eyelashes, Acadian Forest fairies only
    Fresh Gingerroot
    Grapefruit, fresh

    Hair of Dog, Labrador - black or yellow
    Horseradish Cream
    Imitation Crabmeat

    Leprechaun Footprints, fresh
    Lily Pad Powder, white variety
    Parsnips
    Plain Yogurt
    Pomegranate Juice
    Purple cabbage
    Red Pepper Flakes
    Snow Peas, fresh or frozen
    Water Chestnuts, canned


    Note: For those of you with witching powers, GREEN printed ingredients will not be counted as one of the 5 required for recipe qualification. icon_wink.gif



    Last edited by Susie D on Fri Apr 27, 2012 8:30 am, edited 3 times in total
    Susie D
    Sat Apr 14, 2012 11:28 pm
    Forum Host


    Last edited by Susie D on Sun Jun 03, 2012 2:07 pm, edited 1 time in total
    Diana #2
    Mon Apr 16, 2012 7:24 am
    Food.com Groupie


    Last edited by Diana #2 on Wed May 16, 2012 1:39 pm, edited 19 times in total
    Susie D
    Wed Apr 18, 2012 6:21 pm
    Forum Host
    wave.gif Hi everyone and to our community round of RSC!
    With Diana in charge of the RSC8 ingredient list anything is possible, you could even see the dreaded frog's legs and chicken feet. No matter the challenge it's bound to be fun and involve a spanking or three. She is such a bad girl after all. rotfl.gif
    Diana #2
    Wed Apr 18, 2012 6:31 pm
    Food.com Groupie


    icon_lol.gif
    Susie D
    Wed Apr 18, 2012 6:42 pm
    Forum Host
    Those wings won't last long will they Diana? icon_lol.gif

    I happen to be watching "Angels in the Outfield" on TCM right now.
    Diana #2
    Wed Apr 18, 2012 7:02 pm
    Food.com Groupie
    Susie D wrote:
    Those wings won't last long will they Diana? icon_lol.gif

    I happen to be watching "Angels in the Outfield" on TCM right now.


    This is a new set. The other ones fell off after only a couple days of use.
    They just don't make wings like they used to. icon_rolleyes.gif
    Acadia*
    Wed Apr 18, 2012 9:19 pm
    Food.com Groupie
    Great looking banner! icon_biggrin.gif
    Acadia*
    Wed Apr 18, 2012 9:26 pm
    Food.com Groupie
    Diana #2 wrote:


    icon_lol.gif


    Do it now to Diana to make up for lost time! or in anticpation of her being naughty! rotfl.gif

    Diana #2
    Wed Apr 18, 2012 10:03 pm
    Food.com Groupie
    Acadia* wrote:
    Diana #2 wrote:


    icon_lol.gif


    Do it now to Diana to make up for lost time! or in anticpation of her being naughty! rotfl.gif



    icon_rolleyes.gif icon_lol.gif icon_lol.gif icon_lol.gif
    CarrolJ
    Wed Apr 18, 2012 11:01 pm
    Food.com Groupie
    Oh Boy!!!! I've been checking all day for this! Yeh!!!! I definitely want to play!!!
    Diana #2
    Wed Apr 18, 2012 11:13 pm
    Food.com Groupie
    Good to have you back Carrol. wave.gif
    CarrolJ
    Wed Apr 18, 2012 11:24 pm
    Food.com Groupie
    Diana #2 wrote:
    Good to have you back Carrol. wave.gif


    Thanks Diana! Can't wait to see your ingredient list! I think RSC is the perfect followup to PAC. Hopefully some of those babies and preemies will join us at RSC!

    There is nothing like RSC to get the little grey brain cells running ingredients through our dreams!
    Go to page 1, 2, 3 ... 72, 73, 74  Next Page >> E-mail me when someone replies to this
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