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    You are in: Home / Community Forums / Cooking Q & A / Question:Boob Cake
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    Question:Boob Cake

    Coronam20
    Sat Apr 07, 2012 2:51 pm
    Newbie "Fry Cook" Poster
    Boob Cake

    Do I have to add the chocolate powder? If I do not add it will it come out a regular cake and taste good?
    Zeldaz
    Sat Apr 07, 2012 5:14 pm
    Food.com Groupie
    Do you mean a vanilla cake? A yellow cake? It might work out fine by omitting the cocoa, but cocoa is a dry ingredient and the ratio of wet to dry might be thrown off. I'd look for a recipe for white cake or yellow cake in the database,rather than altering a chocolate cake recipe. At least you'd know the proportions would be correct.
    Chocolatl
    Sat Apr 07, 2012 11:58 pm
    Food.com Groupie
    I think I would add the equivalent of cake flour back in.

    There are a lot of cake recipes here. You should be able to find one you don't have to change.
    Coronam20
    Sun Apr 08, 2012 1:07 am
    Newbie "Fry Cook" Poster
    I Actually did it and it is a little moist. The taste is not at good as the chocolate version. I tried lOoking for recipes but all the ones that came out involved a cake mix and I did not want tO go to the store. Thanks for replying. I just wanted to make a bunny cake and although the taste wasn't rich, I got what I wanted.
    Chocolatl
    Sun Apr 08, 2012 1:09 am
    Food.com Groupie
    There are a lot of non-chocolate cake recipes here that don't involve a cake mix. icon_confused.gif
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