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    You are in: Home / Community Forums / Breads & Baking / yeast rolls - can you refrigerate before baking?
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    yeast rolls - can you refrigerate before baking?

    xtine
    Thu Apr 05, 2012 5:42 pm
    Food.com Groupie
    I would like to make these rolls Unknownchef86's Very Best Dinner Rolls up to the second rise and then forming them into rolls, then refrigerate them overnight and bake the next day.
    Do you think this would work, or might it cause they yeast to fail or something?
    Thanks in advance for any advice!
    Molly53
    Thu Apr 05, 2012 7:29 pm
    Forum Host
    xtine wrote:
    I would like to make these rolls Unknownchef86's Very Best Dinner Rolls up to the second rise and then forming them into rolls, then refrigerate them overnight and bake the next day.
    Do you think this would work, or might it cause they yeast to fail or something?
    Thanks in advance for any advice!
    Refrigeration won't cause the yeast to fail, it will slow the rise down drastically. Go ahead and chill the dough.
    duonyte
    Thu Apr 05, 2012 7:49 pm
    Forum Host
    Refrigerating it can actually improve the taste.
    xtine
    Thu Apr 05, 2012 8:00 pm
    Food.com Groupie
    Thanks so much for the replies! I will go ahead and make them a day ahead, then.
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