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    You are in: Home / Community Forums / Middle East & North Africa / APRIL/MAY 2012 NA/ME TAG!
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    Go to page 1, 2, 3  Next Page >>
    Thu Apr 05, 2012 11:35 am
    Forum Host

    Welcome to the North Africa and Middle East Forum!!!

    This is a simple game of recipe tag designed specifically for your North African and Middle East Recipes. This is a great way to find new recipes and to get reviews on your recipes! Everyone is allowed to play! Just jump right in and pick a recipe! Please read the rules below before making your first tag. Happy cooking!

    Rules of the North Africa/Middle East Tag

    1. Create a cookbook that contains all your Middle Eastern and North African Recipes! Be sure to make it public.

    Recipes should be from:
    Saudi Arabia
    United Arab Emirates

    (feel free to zmail Elmotoo or Um Safia if you have a question about a recipe or country's eligibility)
    b. Recipes may be adapted from the culture. For instance a recipe that is Moroccan in spirit, but not necessarily from Morocco, may be played.
    c. Your recipes can have no reviews or any number of reviews (All recipes are eligible if they are from North Africa or the Middle East)

    2. Go to the last post, scroll back if necessary to find the last person who is IT. Choose one of their NA/ME recipes & tag in this manner:

    I’m tagging cg’s recipe#xxxxxx #xxxxxxx
    Elmotoo is IT! Book#yyyyy

    The next person to play tags one of your recipes, etc.

    3. All recipes tagged in the current month must be completed & reviewed by the end of the month. Whoever is IT at the end of the month will still be IT when the thread for the next month is started. Anyone who hasn’t completed their tags for the current month, please don’t tag in the new month until you’re caught up.
    4. I will maintain a list of participants cookbooks for easy reference. I will maintain a list of tardy tags. Nobody will be banned for tardy tags! If you can’t make a recipe after you’ve tagged it, please just post that you’re choosing a different recipe from the player you tagged. If you make a mistake, just edit it – no big deal. This is a very laid back game in a very laid back forum; we just like to hang out, eat & have fun so please join us in doing the same!
    5. When posting chatter, please include ‘so & so is IT! Book#yyyy’ with the appropriate info so when someone comes in, they can find the necessary info asap.

    Photos: If you have photographed the dish you prepared please include the photo in your final post. We would LOVE to see it! If you have a picture you want to share here and don't know how, you can get the instructions by visiting the Photo Forum.

    xo Bethie

    Last edited by Elmotoo on Sat Jun 02, 2012 8:45 am, edited 2 times in total
    Thu Apr 05, 2012 11:35 am
    Forum Host
    Thu Apr 05, 2012 11:37 am
    Forum Host
    **Please let me know if your NA/ME cookbook isn't listed**

    UmmBinat is IT

    UmmBinat's NA*ME Tag Recipes
    Sat Apr 21, 2012 11:39 pm
    Forum Host
    Sun Apr 22, 2012 6:27 pm
    Forum Host
    Wed May 02, 2012 12:53 pm
    Forum Host
    Elmotoo wrote:
    tagging Na*me-Inspired Roasted Squash (Vegan Friendly) #471871

    elmotoo is IT ZWT NA*ME Cookbook

    made this back when & finally just reviewed it. icon_redface.gif YUM!
    Fri May 04, 2012 11:16 am
    Forum Host
    newly added to my recipe lineup... Pot of Happiness #478894

    Fri May 18, 2012 8:39 am
    Forum Host
    Elmotoo wrote:
    elmotoo is IT ZWT NA*ME Cookbook
    Sun May 20, 2012 9:33 am
    Forum Host
    Tagging: Shanglesh by Elmotoo

    CG is IT

    I can NA*ME that tune...
    Wed May 23, 2012 11:18 am
    Forum Host
    Cookgirl wrote:

    Thick, Creamy Arabic Almond Milk by UmmBinat

    CG is IT I can NA*ME that tune...

    ^^This recipe has been reviewed and greatly enjoyed. The best picture out of 35 shots. White food and beverages are not easy to photograph. I won't be posting this picture w/the recipe.

    Wed May 23, 2012 6:56 pm
    Forum Host
    35??! I love the photo & think you should post it to the recipe.
    Thu May 24, 2012 6:44 pm Groupie
    I like the photo as well and would be honoured to have it graze my recipe Cookgirl. Thank you for the perfect review. I reordered the ingredients. Thanks icon_smile.gif
    Thu May 24, 2012 6:53 pm
    Forum Host
    You're welcome, UB! This one is definitely going in my Best of 2012 Cookbook!
    Thu May 24, 2012 7:00 pm Groupie
    icon_biggrin.gif icon_biggrin.gif icon_smile.gif
    Thu May 24, 2012 7:03 pm
    Forum Host
    Elmotoo wrote:
    35??! I love the photo & think you should post it to the recipe.

    I told you it was a difficult photographic subject!

    Go to page 1, 2, 3  Next Page >> Stop sending e-mails when someone replies
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