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    You are in: Home / Community Forums / Middle East & North Africa / Welcome to Bahrain!
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    Welcome to Bahrain!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6
    Elmotoo
    Thu May 03, 2012 7:37 am
    Forum Host
    Leggy Peggy wrote:
    I've made UmmBinat's sensational Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce).
    It's pictured here in a Palestinian bowl I bought in Jordan in the 1980s.



    beautiful!!
    Elmotoo
    Thu May 03, 2012 7:39 am
    Forum Host
    UmmBinat wrote:
    Elmotoo wrote:
    Tagging UmmBinat's Ba7-7ari - Meat With Rice (Bahrain) #477472 for dinner tonight. icon_smile.gif


    I made this and it was good. I updated the recipe but it has not gone through yet.


    how did you update it? this is dinner for us tonight.
    UmmBinat
    Thu May 03, 2012 8:45 am
    Food.com Groupie
    Elmotoo wrote:
    Leggy Peggy wrote:
    I've made UmmBinat's sensational Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce).
    It's pictured here in a Palestinian bowl I bought in Jordan in the 1980s.



    beautiful!!


    Ditto
    Leggy Peggy
    Thu May 03, 2012 8:47 am
    Food.com Groupie
    Delicious too! Oh so delicious! The whole family loved it.
    UmmBinat
    Thu May 03, 2012 8:48 am
    Food.com Groupie
    Elmotoo wrote:
    UmmBinat wrote:
    Elmotoo wrote:
    Tagging UmmBinat's Ba7-7ari - Meat With Rice (Bahrain) #477472 for dinner tonight. icon_smile.gif


    I made this and it was good. I updated the recipe but it has not gone through yet.


    how did you update it? this is dinner for us tonight.


    I fixed the order of the ingredients, also used bahrat spice mix because the other one is pretty spicy for us anyway, and I added some tomato paste. I think that was all. Make sure you salt the beef well. Or are you using lamb? I could tell lamb would be more delicious. I simmered a long time to make sure the stewing beef was tender. That's it.
    UmmBinat
    Thu May 03, 2012 8:51 am
    Food.com Groupie
    Leggy Peggy wrote:
    I've made UmmBinat's sensational Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce).
    It's pictured here in a Palestinian bowl I bought in Jordan in the 1980s.



    Thank you immensely. I do the same thing with the cilantro, healthy & yummy stuff!!
    UmmBinat
    Thu May 03, 2012 8:52 am
    Food.com Groupie
    Leggy Peggy wrote:
    Delicious too! Oh so delicious! The whole family loved it.


    I am glad icon_smile.gif
    Leggy Peggy
    Thu May 03, 2012 8:54 am
    Food.com Groupie
    UmmBinat wrote:
    Leggy Peggy wrote:
    Delicious too! Oh so delicious! The whole family loved it.


    I am glad icon_smile.gif


    So are we! Glad you posted the recipe!
    UmmBinat
    Thu May 03, 2012 8:55 am
    Food.com Groupie
    UmmBinat wrote:
    Elmotoo wrote:
    UmmBinat wrote:
    Elmotoo wrote:
    Tagging UmmBinat's Ba7-7ari - Meat With Rice (Bahrain) #477472 for dinner tonight. icon_smile.gif


    I made this and it was good. I updated the recipe but it has not gone through yet.


    how did you update it? this is dinner for us tonight.


    I fixed the order of the ingredients, also used bahrat spice mix because the other one is pretty spicy for us anyway, and I added some tomato paste. I think that was all. Make sure you salt the beef well. Or are you using lamb? I could tell lamb would be more delicious. I simmered a long time to make sure the stewing beef was tender. That's it.


    Oh and garnish with cilantro or parsley and lemon slices.
    Elmotoo
    Thu May 03, 2012 8:59 am
    Forum Host
    UmmBinat wrote:
    Elmotoo wrote:
    UmmBinat wrote:
    Elmotoo wrote:
    Tagging UmmBinat's Ba7-7ari - Meat With Rice (Bahrain) #477472 for dinner tonight. icon_smile.gif


    I made this and it was good. I updated the recipe but it has not gone through yet.


    how did you update it? this is dinner for us tonight.


    I fixed the order of the ingredients, also used bahrat spice mix because the other one is pretty spicy for us anyway, and I added some tomato paste. I think that was all. Make sure you salt the beef well. Or are you using lamb? I could tell lamb would be more delicious. I simmered a long time to make sure the stewing beef was tender. That's it.


    thanks. I'm using beef. i think i'll stick with the original spice this time because we like it spicy. or if your change comes through, I'll look & decide later.
    UmmBinat
    Thu May 03, 2012 11:37 am
    Food.com Groupie
    Elmotoo wrote:
    UmmBinat wrote:
    Elmotoo wrote:
    UmmBinat wrote:
    Elmotoo wrote:
    Tagging UmmBinat's Ba7-7ari - Meat With Rice (Bahrain) #477472 for dinner tonight. icon_smile.gif


    I made this and it was good. I updated the recipe but it has not gone through yet.


    how did you update it? this is dinner for us tonight.


    I fixed the order of the ingredients, also used bahrat spice mix because the other one is pretty spicy for us anyway, and I added some tomato paste. I think that was all. Make sure you salt the beef well. Or are you using lamb? I could tell lamb would be more delicious. I simmered a long time to make sure the stewing beef was tender. That's it.


    thanks. I'm using beef. i think i'll stick with the original spice this time because we like it spicy. or if your change comes through, I'll look & decide later.


    I meant I use some of both spice mixes
    UmmBinat
    Wed May 09, 2012 11:20 am
    Food.com Groupie
    Did ya make it? icon_biggrin.gif
    Elmotoo
    Wed May 09, 2012 5:24 pm
    Forum Host
    YES!!! We loved it!! Ba7-7ari - Meat With Rice (Bahrain) has been devoured & reviewed!
    UmmBinat
    Wed May 09, 2012 7:33 pm
    Food.com Groupie
    Squeezing the loomi a bit and getting rid of them from the dish is exactly what I do as they have already given their flavour icon_wink.gif
    Elmotoo
    Wed May 09, 2012 9:04 pm
    Forum Host
    UmmBinat wrote:
    Squeezing the loomi a bit and getting rid of them from the dish is exactly what I do as they have already given their flavour icon_wink.gif


    oh good. i'm feeling pretty smart. lol.
    Go to page << Previous Page  1, 2, 3, 4, 5, 6 E-mail me when someone replies to this
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