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    You are in: Home / Community Forums / Cooking Q & A / Pressure cooking
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    Pressure cooking

    Sat Mar 24, 2012 2:29 pm
    Newbie "Fry Cook" Poster
    Do foods need to be thawed before cooking? I've been told to put frozen meat in pressure cooker and not to change cooking time. Is this true?
    Sat Mar 24, 2012 3:08 pm
    Forum Host
    Technically, yes, it can be done. That said, keep in mind that if you start with frozen meat, you usually end up with a bland, tasteless piece of meat after cooking it. icon_sad.gif
    Unless you are using a specific recipe for frozen meat (with a specific cooking time given), I thaw before cooking.

    Articles on cooking frozen meats/poultry can be found here: Pressure Cooking Library - frozen meats
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