More Than Sauerkraut And Dumplings! Community Forums - p2

Thu Mar 01, 2012 3:09 pm

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I still am not sure I'm getting this right! When others post, they give the recipe name and number. When I post, I simply put the recipe name and you click on it to go to the recipe. Should I also put the number?

Mia in Germany

Thu Mar 01, 2012 3:54 pm

Forum Host

pammyowl wrote:
I still am not sure I'm getting this right! When others post, they give the recipe name and number. When I post, I simply put the recipe name and you click on it to go to the recipe. Should I also put the number?

Sorry if I didn't explain it clear enough

To submit a recipe to the cookbook, you can do either way because I click on the recipe, check it and then directly save it to the cookbook. So I don't need the recipe number.
As soon as you tag a recipe from the cookbook (starting Monday 12th) please repeat the recipe number so we can put it on page one.

I decided to leave us 10 days to gather enough players and recipes, that's why tagging won't start before Monday 12th. I wasn't quite sure how long it would take to get the players and recipes together - we haven't done anything like that before

Your red cabbage recipe is exactly the way my MIL used to make it!

Mia in Germany

Thu Mar 01, 2012 4:18 pm

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awalde wrote:
Hi Mia!
I'm here as well and I checked my recipes.
I've already reviewed or/and done following recipes:

Soft Pretzels #191322
Bavarian Apple Tart #273759
German Hazelnut Cake #270016
Chocolate Berries Cake With Mascarpone #459290
Kugelhopf #450345
German Marble Cake #305826

For Germany I've almost prepared only sweets. Perhaps for the other courses I was attracted more from Mediterannean, Asian and Middle East recipes!

Hi awalde

Great to have you here, too!
I've added your recipes except for Bavarian Apple Tart and Chocolate Berries Cake With Mascarpone
Mascarpone is not originally common in German recipes, and we decided to avoid recipes requireing quark because substitutes don't give the same results.
As for the Bavarian Appletart, I'm not quite sure that it's really Bavarian. The one I know is made totally different.

I know what you mean with the main dishes. It's what many Germans feel, too... That's why we decided to dig out all the hidden main dish treasures we can track down. Plus, of course, the sweets and baked goodies

Elmotoo

Thu Mar 01, 2012 4:29 pm

Forum Host

wow, my Germany/BeNeLux cookbook has all of 5 recipes in it. 1 Belgian, 1 Dutch & 3 German. Here they are!

Bavarian Strawberry Cream #140778
Radi-salat Mit Speck - German Radish Salad With Bacon #90088
Gefl�gelragout(Roast Chicken Stew) #140776

xo Beth

Papa D 1946-2012

Thu Mar 01, 2012 4:37 pm

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Here are a couple I have that might fit into this event.

Beef Stewed in Red Wine With Pearl Onions and Mushrooms #423404
Warm Potato Salad With Beer and Mustard Dressing #423370

Mia in Germany

Thu Mar 01, 2012 4:38 pm

Forum Host

Elmotoo wrote:
wow, my Germany/BeNeLux cookbook has all of 5 recipes in it. 1 Belgian, 1 Dutch & 3 German. Here they are!

Bavarian Strawberry Cream #140778
Radi-salat Mit Speck - German Radish Salad With Bacon #90088
Gefl�gelragout(Roast Chicken Stew) #140776

xo Beth

I WAITED for a Radi salad to appear

Thanks!

Elmotoo

Thu Mar 01, 2012 5:07 pm

Forum Host

Mia in Germany wrote:

I WAITED for a Radi salad to appear

Thanks!

lol happy to oblige!

Koechin (Chef)

Thu Mar 01, 2012 5:36 pm

Forum Host

So many wonderful responses allready! This promises to be fun! We have MIA to thank for thinking this up!!!

Mia and I are going to be quite busy looking them over!

Now about "The radish sald" When I lived in Bavaria for awhile as well as visiting many rears later. I loved that sald, but could never find those long white radishes! Does anyone know if Asian Dikon Radishes are the same???

pammyowl

Thu Mar 01, 2012 5:44 pm

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Asian daikon is a radish, most definitely!

Koechin (Chef)

Thu Mar 01, 2012 5:55 pm

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So the taste would be the same? I have wondered and since the atre quite expensive here in Southern Mississippi, I have not wanted to find out.

Susie D

Thu Mar 01, 2012 6:30 pm

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Only two possibles from me.
Gingerbread Waffles #106015
Rye Buttermilk Bread #93429

Recipes from others I've reviewed:
Schweinebraten-Marinated Pork Loin Chops #170477 by Brenda is already in the cookbook
Sauerkraut Salad #11609 by Bergy
BBQ Brats 'n Beer #11527 by Bergy
Belgian Roast- (Crock Pot) #184128 by Brenda
Reuben Sandwich #99478 by little turtle
Reuben Sandwich #99478 by Charmie 777
Dutch Meat Croquettes #39129 by PanNan
Schweinebraten-Marinated Pork Loin Chops #170477 by Haversac

I haven't tried yet, but have these saved......
Semmel Rolls- (Bavarian Bread Rolls) #386876
Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln) #342145
Pork Schnitzel With Lemon-Caper Cream #206696
Sauerkraut Salad #182928 by gulf gal
Sauerkraut Salad #304938 by GotBoxer

..... edited to make note of a duplicated recipe. Sorry about that!

Last edited by Susie D on Fri Mar 02, 2012 7:02 am, edited 1 time in total

pammyowl

Thu Mar 01, 2012 6:48 pm

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They are mild in flavor, in my opinion, but yes, they taste the same.

**Tinkerbell**

Thu Mar 01, 2012 7:12 pm

Forum Host

Hi, Mia, Koechin & Loula!

While I a don't have anything but English & Irish in me, I love the comfort foods of Germany.
*Tink

Here are the only German recipes I have posted. Sorry though, that most require a cookie press.