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    Lost? Site Map

    More Than Sauerkraut And Dumplings!

    Go to page << Previous Page  1, 2, 3, ... 43, 44, 45  Next Page >>
    pammyowl
    Thu Mar 01, 2012 3:09 pm
    Food.com Groupie
    I still am not sure I'm getting this right! When others post, they give the recipe name and number. When I post, I simply put the recipe name and you click on it to go to the recipe. Should I also put the number? icon_confused.gif
    Mia in Germany
    Thu Mar 01, 2012 3:54 pm
    Forum Host
    pammyowl wrote:
    I still am not sure I'm getting this right! When others post, they give the recipe name and number. When I post, I simply put the recipe name and you click on it to go to the recipe. Should I also put the number? icon_confused.gif


    Sorry if I didn't explain it clear enough icon_redface.gif
    To submit a recipe to the cookbook, you can do either way because I click on the recipe, check it and then directly save it to the cookbook. So I don't need the recipe number.
    As soon as you tag a recipe from the cookbook (starting Monday 12th) please repeat the recipe number so we can put it on page one.

    I decided to leave us 10 days to gather enough players and recipes, that's why tagging won't start before Monday 12th. I wasn't quite sure how long it would take to get the players and recipes together - we haven't done anything like that before icon_lol.gif

    Your red cabbage recipe is exactly the way my MIL used to make it! icon_biggrin.gif
    Mia in Germany
    Thu Mar 01, 2012 4:18 pm
    Forum Host
    awalde wrote:
    Hi Mia!
    I'm here as well and I checked my recipes.
    I've already reviewed or/and done following recipes:

    Soft Pretzels #191322
    Bavarian Apple Tart #273759
    German Hazelnut Cake #270016
    Chocolate Berries Cake With Mascarpone #459290
    Kugelhopf #450345
    German Marble Cake #305826

    For Germany I've almost prepared only sweets. Perhaps for the other courses I was attracted more from Mediterannean, Asian and Middle East recipes!


    Hi awalde wave.gif
    Great to have you here, too!
    I've added your recipes except for Bavarian Apple Tart and Chocolate Berries Cake With Mascarpone
    Mascarpone is not originally common in German recipes, and we decided to avoid recipes requireing quark because substitutes don't give the same results.
    As for the Bavarian Appletart, I'm not quite sure that it's really Bavarian. The one I know is made totally different.

    I know what you mean with the main dishes. It's what many Germans feel, too... That's why we decided to dig out all the hidden main dish treasures we can track down. Plus, of course, the sweets and baked goodies icon_wink.gif
    Elmotoo
    Thu Mar 01, 2012 4:29 pm
    Forum Host
    wow, my Germany/BeNeLux cookbook has all of 5 recipes in it. 1 Belgian, 1 Dutch & 3 German. Here they are!

    Bavarian Strawberry Cream #140778
    Radi-salat Mit Speck - German Radish Salad With Bacon #90088
    GeflÜgelragout(Roast Chicken Stew) #140776

    xo Beth
    Papa D 1946-2012
    Thu Mar 01, 2012 4:37 pm
    Food.com Groupie
    Here are a couple I have that might fit into this event.

    Beef Stewed in Red Wine With Pearl Onions and Mushrooms #423404
    Warm Potato Salad With Beer and Mustard Dressing #423370
    Mia in Germany
    Thu Mar 01, 2012 4:38 pm
    Forum Host
    Elmotoo wrote:
    wow, my Germany/BeNeLux cookbook has all of 5 recipes in it. 1 Belgian, 1 Dutch & 3 German. Here they are!

    Bavarian Strawberry Cream #140778
    Radi-salat Mit Speck - German Radish Salad With Bacon #90088
    Gefl�gelragout(Roast Chicken Stew) #140776

    xo Beth


    rotfl.gif
    I WAITED for a Radi salad to appear icon_lol.gif
    Thanks!
    Elmotoo
    Thu Mar 01, 2012 5:07 pm
    Forum Host
    Mia in Germany wrote:
    Elmotoo wrote:
    wow, my Germany/BeNeLux cookbook has all of 5 recipes in it. 1 Belgian, 1 Dutch & 3 German. Here they are!

    Bavarian Strawberry Cream #140778
    Radi-salat Mit Speck - German Radish Salad With Bacon #90088
    Gefl�gelragout(Roast Chicken Stew) #140776

    xo Beth


    rotfl.gif
    I WAITED for a Radi salad to appear icon_lol.gif
    Thanks!


    lol happy to oblige!
    Koechin (Chef)
    Thu Mar 01, 2012 5:36 pm
    Forum Host
    So many wonderful responses allready! This promises to be fun! We have MIA to thank for thinking this up!!! icon_smile.gif
    Mia and I are going to be quite busy looking them over! icon_biggrin.gif
    Now about "The radish sald" When I lived in Bavaria for awhile as well as visiting many rears later. I loved that sald, but could never find those long white radishes! Does anyone know if Asian Dikon Radishes are the same??? wave.gif
    pammyowl
    Thu Mar 01, 2012 5:44 pm
    Food.com Groupie
    Asian daikon is a radish, most definitely!
    Koechin (Chef)
    Thu Mar 01, 2012 5:55 pm
    Forum Host
    So the taste would be the same? I have wondered and since the atre quite expensive here in Southern Mississippi, I have not wanted to find out. icon_biggrin.gif wave.gif
    Susie D
    Thu Mar 01, 2012 6:30 pm
    Forum Host
    Only two possibles from me.
    Gingerbread Waffles #106015
    Rye Buttermilk Bread #93429

    Recipes from others I've reviewed:
    Schweinebraten-Marinated Pork Loin Chops #170477 by Brenda is already in the cookbook
    Sauerkraut Salad #11609 by Bergy
    BBQ Brats 'n Beer #11527 by Bergy
    Belgian Roast- (Crock Pot) #184128 by Brenda
    Reuben Sandwich #99478 by little turtle
    Reuben Sandwich #99478 by Charmie 777
    Dutch Meat Croquettes #39129 by PanNan
    Schweinebraten-Marinated Pork Loin Chops #170477 by Haversac


    I haven't tried yet, but have these saved......
    Semmel Rolls- (Bavarian Bread Rolls) #386876
    Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln) #342145
    Pork Schnitzel With Lemon-Caper Cream #206696
    Sauerkraut Salad #182928 by gulf gal
    Sauerkraut Salad #304938 by GotBoxer

    ..... edited to make note of a duplicated recipe. Sorry about that! icon_redface.gif


    Last edited by Susie D on Fri Mar 02, 2012 7:02 am, edited 1 time in total
    pammyowl
    Thu Mar 01, 2012 6:48 pm
    Food.com Groupie
    They are mild in flavor, in my opinion, but yes, they taste the same.
    **Tinkerbell**
    Thu Mar 01, 2012 7:12 pm
    Food.com Groupie
    Hi, Mia, Koechin & Loula! wave.gif
    While I a don't have anything but English & Irish in me, I love the comfort foods of Germany.
    *Tink

    Here are the only German recipes I have posted. Sorry though, that most require a cookie press. icon_confused.gif

    Beef Rouladen #22507
    Easy Chocolate Lebkuchen Cutouts #423360
    Sachertorte (Austrian Chocolate Cake) #423384
    Sour Cream Spritz Cookies #416157
    Quick Mix Spritz Cookies #416158
    Chocolate Shadow Spritz Cookies #417251
    Silhouette Cookies #417253
    Snow Flake Spritz Cookies #420541
    gemini08
    Thu Mar 01, 2012 7:15 pm
    Food.com Groupie
    Hi, Mia, count me in!

    I would like to make "Red Cabbage (German Style)" by chef # 168069 and
    "Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)" by chef # 177443.

    Thanks, Elfie
    gemini08
    Thu Mar 01, 2012 7:24 pm
    Food.com Groupie
    Mia,
    here are some Austrian recipes that I have posted:

    "Authentic Viennese Goulash (Wiener Fiakergulasch)"
    "Red Belly Bread"
    "Easy Breezy Chocolate Mousse"
    "Recipe # 390175"

    thanks, Elfie from Tirol
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