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    You are in: Home / Community Forums / Kitchen Information Reference Forum / canning chicken live pate
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    canning chicken live pate

    jkstewin
    Mon Feb 20, 2012 5:50 pm
    Newbie "Fry Cook" Poster
    Sorry wrong place for the question!


    Last edited by jkstewin on Wed Feb 22, 2012 2:05 pm, edited 1 time in total
    duonyte
    Mon Feb 20, 2012 8:17 pm
    Forum Host
    You probably should be asking in the Canning Forum, http://www.food.com/bb/viewforum.zsp?f=24
    jkstewin
    Tue Feb 21, 2012 1:04 am
    Newbie "Fry Cook" Poster
    Thank you! I will post my question where you suggest!!
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