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    You are in: Home / Community Forums / Vegetarian / Vegan / Veggie Swap 43 ~ February ~ Official Swap Thread
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    Veggie Swap 43 ~ February ~ Official Swap Thread

    Go to page << Previous Page  1, 2, 3 ... 16, 17, 18
    Lalaloula
    Mon Mar 19, 2012 3:19 am
    Forum Host
    mersaydees wrote:
    Reviews are finally in for:

    Acadia's Acadia's Mushroom Pepper Onion Stir Fry #359391



    Elmotoo's Tibetan Potato Curry #137219

    and Liberian Sweet Potato Pone #134693



    Oh yum, all of these look soo good! yummy.gif Love the cute ceramic flowers in the background of the first pic, theyre so pretty! icon_smile.gif
    What is pone? In your pic it looks sweet and sticky, yum. icon_smile.gif

    Loula
    Lalaloula
    Mon Mar 19, 2012 3:20 am
    Forum Host
    mersaydees wrote:
    Thank you for another great swap! icon_biggrin.gif


    Thank YOU for taking part! icon_biggrin.gif

    Loula
    Lalaloula
    Mon Mar 19, 2012 3:21 am
    Forum Host
    Acadia* wrote:
    Acadia* wrote:
    OOPS! only after making this delicious quiche and attempting to review it did I find out I already reviewed it in 2010, Delicious Four Cheese Quiche #266079

    So i guess I have to select another recipe for Lalaloula. LOL! just when I think I am making headway with my recipes I tagged... Well I'm going to have to skip The March game as I will be needing an extension for the recipes I tagged in February.


    New tag - Pasta With Bell-Pepper-Onion-Sauce, #360544 by Lalaloula


    I made and reviewed Pasta With Bell-Pepper-Onion-Sauce, 360544 by Lalaloula

    I'm finally finished! Yipee!


    YAY! icon_biggrin.gif Thank you so very much for the lovely review and the gorgeous pic! Im so happy you enjoyed the recipe! icon_biggrin.gif

    See you next month I hope! icon_biggrin.gif

    Loula

    ~updated to here~
    mersaydees
    Tue Mar 20, 2012 6:10 am
    Food.com Groupie
    Hi Loula,

    From what I can tell, pone is a savory and/or sweet molasses bread. I would like to some other recipes as I'm a bit curious about it myself! icon_smile.gif
    Cookgirl
    Tue Mar 20, 2012 10:01 am
    Forum Host
    (Algonquian is a Native tribe. fyi)

    [Virginia Algonquian poan, appoans, cornbread.]


    Regional Note: A staple of the early American colonies from New England southward to Virginia was pone, a bread made by Native Americans from flat cakes of cornmeal dough baked in ashes. Pone is one of several Virginia Algonquian words (including hominy and tomahawk) borrowed into the English of the Atlantic seaboard. The word pone, usually in the compound cornpone, is now used mainly in the South, where it means cakes of cornbread baked on a griddle or in hot ashesas the Native Americans originally cooked it.
    mersaydees
    Tue Mar 20, 2012 6:54 pm
    Food.com Groupie
    CG - okay then. How'd it get to Africa?! icon_eek.gif icon_surprised.gif
    Cookgirl
    Tue Mar 20, 2012 7:00 pm
    Forum Host
    I'm going to guess that because it is Liberian pone and that Liberia
    is home to freed American slaves...that may be the connection.
    mersaydees
    Tue Mar 20, 2012 7:44 pm
    Food.com Groupie
    There must be some serious alcohol that goes with Liberian pone! icon_biggrin.gif icon_lol.gif
    Elmotoo
    Wed Mar 21, 2012 4:40 pm
    Forum Host
    Cookgirl wrote:
    I'm going to guess that because it is Liberian pone and that Liberia
    is home to freed American slaves...that may be the connection.


    yep. http://www.africa.upenn.edu/Cookbook/Liberia.html
    mersaydees
    Sat Mar 24, 2012 9:32 am
    Food.com Groupie
    Elmotoo wrote:
    Cookgirl wrote:
    I'm going to guess that because it is Liberian pone and that Liberia
    is home to freed American slaves...that may be the connection.


    yep. http://www.africa.upenn.edu/Cookbook/Liberia.html


    That's interesting. Makes me want to retry that recipe with dark cane syrup. And photo it on a white tablecloth with white napkins and colorful bowls! That sounds so pretty. icon_smile.gif
    ellie_
    Thu Apr 05, 2012 7:24 pm
    Food.com Groupie
    Review is finally in for VeggieCook's Creamy Split Pea & Lentil Soup -- sorry it's almost two months late!
    Go to page << Previous Page  1, 2, 3 ... 16, 17, 18 E-mail me when someone replies to this
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