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    You are in: Home / Community Forums / Middle East & North Africa / FEBRUARY 2012 NA/ME TAG :)
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    FEBRUARY 2012 NA/ME TAG :)

    Go to page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10  Next Page >>
    Elmotoo
    Thu Feb 02, 2012 7:48 am
    Forum Host
    ...............................

    Welcome to the North Africa and Middle East Forum!!!

    This is a simple game of recipe tag designed specifically for your North African and Middle East Recipes. This is a great way to find new recipes and to get reviews on your recipes! Everyone is allowed to play! Just jump right in and pick a recipe! Please read the rules below before making your first tag. Happy cooking!

    Rules of the North Africa/Middle East Tag

    1. Create a cookbook that contains all your Middle Eastern and North African Recipes! Be sure to make it public.

    Recipes should be from:
    Morocco
    Egypt
    Libya
    Algeria
    Tunisia
    Iran
    Iraq
    Lebanon
    Syria
    Jordan
    Saudi Arabia
    Palestine
    Kuwait
    Qatar
    United Arab Emirates
    Oman
    Yemen
    Bahrain
    Turkey

    (feel free to zmail Elmotoo or Um Safia if you have a question about a recipe or country's eligibility)
    b. Recipes may be adapted from the culture. For instance a recipe that is Moroccan in spirit, but not necessarily from Morocco, may be played.
    c. Your recipes can have no reviews or any number of reviews (All recipes are eligible if they are from North Africa or the Middle East)

    2. Go to the last post, scroll back if necessary to find the last person who is IT. Choose one of their NA/ME recipes & tag in this manner:

    I’m tagging cg’s recipe#xxxxxx #xxxxxxx
    Elmotoo is IT! Book#yyyyy

    The next person to play tags one of your recipes, etc.

    3. All recipes tagged in the current month must be completed & reviewed by the end of the month. Whoever is IT at the end of the month will still be IT when the thread for the next month is started. Anyone who hasn’t completed their tags for the current month, please don’t tag in the new month until you’re caught up.
    4. I will maintain a list of participants cookbooks for easy reference. I will maintain a list of tardy tags. Nobody will be banned for tardy tags! If you can’t make a recipe after you’ve tagged it, please just post that you’re choosing a different recipe from the player you tagged. If you make a mistake, just edit it – no big deal. This is a very laid back game in a very laid back forum; we just like to hang out, eat & have fun so please join us in doing the same!
    5. When posting chatter, please include ‘so & so is IT! Book#yyyy’ with the appropriate info so when someone comes in, they can find the necessary info asap.
    6. ENJOY YOURSELVES!

    Photos: If you have photographed the dish you prepared please include the photo in your final post. We would LOVE to see it! If you have a picture you want to share here and don't know how, you can get the instructions by visiting the Photo Forum.

    xo Bethie


    Last edited by Elmotoo on Wed Feb 29, 2012 3:57 pm, edited 1 time in total
    Elmotoo
    Thu Feb 02, 2012 7:49 am
    Forum Host
    Elmotoo
    Thu Feb 02, 2012 7:50 am
    Forum Host
    UmmBinat
    Thu Feb 02, 2012 9:47 am
    Food.com Groupie
    I have made, and reviewed,
    Na*me-Inspired Roasted Squash (Vegan Friendly) #471871 by Cookgirl

    I am IT
    Sephardi Kitchen
    Thu Feb 02, 2012 1:33 pm
    Experienced "Head Chef" Poster
    I've made UmmBinat's Cypriot Sour Lentil Soup (Fakes Xithati) and will be reviewing shortly icon_smile.gif
    I am IT!
    UmmBinat
    Thu Feb 02, 2012 6:13 pm
    Food.com Groupie
    Sephardi Kitchen wrote:
    I've made UmmBinat's Cypriot Sour Lentil Soup (Fakes Xithati) and will be reviewing shortly icon_smile.gif
    I am IT!


    Oh merci and merci again. I didn't know it was for the game icon_biggrin.gif
    UmmBinat
    Thu Feb 02, 2012 6:24 pm
    Food.com Groupie
    Da di da,

    Tagging,

    Aash- E Anar (Pomegranate Stew) #385599 by Sephardi Kitchen icon_biggrin.gif

    UmmBinat is IT

    UmmBinat's NA*ME Tag Recipes
    Sephardi Kitchen
    Thu Feb 02, 2012 6:53 pm
    Experienced "Head Chef" Poster
    UmmBinat wrote:
    Da di da,

    Tagging,

    Aash- E Anar (Pomegranate Stew) #385599 by Sephardi Kitchen icon_biggrin.gif

    UmmBinat is IT

    UmmBinat's NA*ME Tag Recipes

    Hooray for someone finally making my aash e-anar! I hope you like it, it is my favorite recipe from my NA*ME cookbook haha. My fiance's parents never had it before I found it in a cookbook, and they have requested it several times icon_smile.gif
    Two tips for it: if you have a food processor, it makes it MUCH easier to chop the mountain of herbs required for the recipe! Also, the amount of sugar you use will depend upon how tart the pomegranate molasses is, since I know some of them are quite sweet to begin with. Cortas is by far my favorite brand.
    UmmBinat
    Thu Feb 02, 2012 7:02 pm
    Food.com Groupie
    Don't fear Cortas brand is my favorite for pomegranate molasses too!

    I am making it a day ahead but I plan to hand chop, don't worry I have chopped or more like smashed nuts in a plastic bag for baklava with nothing but a mug before. Do not try it! But it does work if you have a few hours!!!!

    icon_razz.gif
    Sephardi Kitchen
    Thu Feb 02, 2012 7:17 pm
    Experienced "Head Chef" Poster
    I've been known to do that too haha. And it's a good thing you are making it a day early, the flavors meld and it tastes a lot better a day later icon_smile.gif
    UmmBinat
    Thu Feb 02, 2012 7:30 pm
    Food.com Groupie
    Sephardi Kitchen wrote:
    I've been known to do that too haha. And it's a good thing you are making it a day early, the flavors meld and it tastes a lot better a day later icon_smile.gif


    For some reason, just don't tell DH..
    Cookgirl
    Thu Feb 02, 2012 9:11 pm
    Forum Host
    [[Beep, beep!]]



    UmmBinat
    Thu Feb 02, 2012 9:14 pm
    Food.com Groupie
    Cookgirl wrote:
    [[Beep, beep!]]





    I love this!
    Cookgirl
    Thu Feb 02, 2012 10:14 pm
    Forum Host
    Shakshuka Yemani Basted Eggs by DieniaB has been reviewed.

    Elmotoo
    Fri Feb 03, 2012 7:27 am
    Forum Host
    GORGEOUS photo!!
    Go to page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10  Next Page >> E-mail me when someone replies to this
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