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    You are in: Home / Community Forums / Middle East & North Africa / FEBRUARY 2012 NA/ME TAG :)
    Lost? Site Map

    FEBRUARY 2012 NA/ME TAG :)

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7, 8, 9, 10  Next Page >>
    UmmBinat
    Sun Feb 05, 2012 2:58 pm
    Food.com Groupie
    nope icon_question.gif
    Cookgirl
    Sun Feb 05, 2012 3:01 pm
    Forum Host
    It was back in November/December when three ovens participated.
    Dienia B.
    Sun Feb 05, 2012 3:50 pm
    Food.com Groupie
    tagging Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav) 387331 im it cookit's all in the na*me and thank you guys for the review on the eggs and ub for link on u tube
    Elmotoo
    Mon Feb 06, 2012 7:51 am
    Forum Host
    Cookgirl wrote:
    It was back in November/December when three ovens participated.


    not sure you tagged that here? three ovens & parsley joined us in early january. i didn't see this tag anywhere in the january thread but will look again later.
    Cookgirl
    Mon Feb 06, 2012 11:51 am
    Forum Host
    Well, I reviewed it anyway.
    I should get extra points for that.
    Elmotoo
    Mon Feb 06, 2012 12:18 pm
    Forum Host
    Cookgirl wrote:
    Well, I reviewed it anyway.
    I should get extra points for that.


    you got it! icon_biggrin.gif
    Cookgirl
    Mon Feb 06, 2012 1:30 pm
    Forum Host
    Tagging:

    Libyan Lentil Soup by Dienia

    CG is IT

    I can NA*ME that tune...
    UmmBinat
    Mon Feb 06, 2012 5:54 pm
    Food.com Groupie
    Well if that's the case then give me 100 points LOL
    UmmBinat
    Mon Feb 06, 2012 8:06 pm
    Food.com Groupie
    Tagging tomorrows breakfast,

    Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad #473314 by Cookgirl

    UmmBinat is IT

    UmmBinat's NA*ME Tag Recipes
    Elmotoo
    Tue Feb 07, 2012 7:49 am
    Forum Host
    Good morning my lovelies! Please take a moment to check out the link I posted in the forum to a cookbook swap that Shirl is hosting!!

    I have a slew of reviews to do today. icon_redface.gif What are you all up to??

    xo Bethie
    UmmBinat
    Tue Feb 07, 2012 3:03 pm
    Food.com Groupie
    UmmBinat wrote:
    Tagging tomorrows breakfast,

    Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad #473314 by Cookgirl

    UmmBinat is IT

    UmmBinat's NA*ME Tag Recipes


    The above^^^ has been made, enjoyed and reviewed.

    I am still IT,

    UmmBinat's NA*ME Tag Recipes
    Cookgirl
    Tue Feb 07, 2012 3:48 pm
    Forum Host
    Thank you for your review, UB. I'm happy the recipe worked out
    for you!

    I went to the library today and checked out a few Persian cookbooks!
    Cookgirl
    Tue Feb 07, 2012 5:51 pm
    Forum Host
    Tagging: Afghan New Year Dried Fruit Medley, Haft Mewa by UmBinat

    Question: Is it absolutely necessary to blanch the nuts for this recipe? ^^

    CG is IT

    I can NA*ME that tune...
    UmmBinat
    Tue Feb 07, 2012 8:03 pm
    Food.com Groupie
    Traditionally, I'd think the answer would be yes. However walnuts are fiddly even if unchopped to blanch of all their skin. It wouldn't look as pretty but maybe I'd say you don't have to do those but I do recommend blanching the almonds (their skins would become loose and not so appetizing or so tasty in my opinion) and pistachios (for their bright green colour - color).
    Elmotoo
    Tue Feb 07, 2012 9:21 pm
    Forum Host
    DINGDINGDING!

    In the main forum JoyfulCook has posted a link to TOTM which for February is Kosher Cooking!

    Let's head over & check it out!

    Also, did y'all see the cookbook swap thread? I absolutely signed uop requesting someone far away so i can get an exotic (to me icon_wink.gif) cookbook!

    Good night! xo Bethie
    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7, 8, 9, 10  Next Page >> E-mail me when someone replies to this
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