FEBRUARY 2012 NA/ME TAG :)

[UmmBinat]

nope

[Cookgirl]

It was back in November/December when three ovens participated.

[Dienia B.]

tagging Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav) 387331 im it cookit's all in the na*me and thank you guys for the review on the eggs and ub for link on u tube

[Elmotoo]

Cookgirl wrote:
It was back in November/December when three ovens participated.

not sure you tagged that here? three ovens & parsley joined us in early january. i didn't see this tag anywhere in the january thread but will look again later.

[Cookgirl]

Well, I reviewed it anyway.
I should get extra points for that.

[Elmotoo]

Cookgirl wrote:
Well, I reviewed it anyway.
I should get extra points for that.

you got it!

[Cookgirl]

Tagging:

Libyan Lentil Soup by Dienia

CG is IT

I can NA*ME that tune...

[UmmBinat]

Well if that's the case then give me 100 points LOL

[UmmBinat]

Tagging tomorrows breakfast,

Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad #473314 by Cookgirl

UmmBinat is IT

UmmBinat's NA*ME Tag Recipes

[Elmotoo]

Good morning my lovelies! Please take a moment to check out the link I posted in the forum to a cookbook swap that Shirl is hosting!!

I have a slew of reviews to do today. What are you all up to??

xo Bethie

[UmmBinat]

UmmBinat wrote:
Tagging tomorrows breakfast,

Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad #473314 by Cookgirl

UmmBinat is IT

UmmBinat's NA*ME Tag Recipes

The above^^^ has been made, enjoyed and reviewed.

I am still IT,

UmmBinat's NA*ME Tag Recipes

[Cookgirl]

Thank you for your review, UB. I'm happy the recipe worked out
for you!

I went to the library today and checked out a few Persian cookbooks!

[Cookgirl]

Tagging: Afghan New Year Dried Fruit Medley, Haft Mewa by UmBinat

Question: Is it absolutely necessary to blanch the nuts for this recipe? ^^

CG is IT

I can NA*ME that tune...

[UmmBinat]

Traditionally, I'd think the answer would be yes. However walnuts are fiddly even if unchopped to blanch of all their skin. It wouldn't look as pretty but maybe I'd say you don't have to do those but I do recommend blanching the almonds (their skins would become loose and not so appetizing or so tasty in my opinion) and pistachios (for their bright green colour - color).

[Elmotoo]

DINGDINGDING!

In the main forum JoyfulCook has posted a link to TOTM which for February is Kosher Cooking!

Let's head over & check it out!

Also, did y'all see the cookbook swap thread? I absolutely signed uop requesting someone far away so i can get an exotic (to me ) cookbook!

Good night! xo Bethie