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FEBRUARY 2012 NA/ME TAG :)

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Dienia B.

Sat Feb 04, 2012 5:35 pm

Food.com Groupie

that picture is gorgous
anyway ive made and reviewed Adas Bil Hamod - Lentils With Lemon Juice 173611 its a delicate dish everyone else that reviewed it wanted spicy go figure ...i liked it .i also made Breakfast Pitas 387461 i cant figure out where i taggd it at . i looked in all my regular places .

but its good . i love the conversations im learning soo much thank you all .

Cookgirl

Sat Feb 04, 2012 5:59 pm

Forum Host

I don't remember if I tagged this recipe or thought about tagging this recipe:

Iranian Yogurt and Spinach Dip - Borani Esfanaaj by UmmBinat

CG is IT

I can NA*ME that tune...

Cookgirl

Sat Feb 04, 2012 6:01 pm

Forum Host

One of many, many culinary resolutions for '12:

MAKE THAT POMEGRANATE STEW!

UmmBinat

Sat Feb 04, 2012 6:41 pm

Food.com Groupie

Cookgirl wrote:
I don't remember if I tagged this recipe or thought about tagging this recipe:

Iranian Yogurt and Spinach Dip - Borani Esfanaaj by UmmBinat

CG is IT

I can NA*ME that tune...

I remember you tagged that recipe before. But that's OK.

UmmBinat

Sat Feb 04, 2012 6:42 pm

Food.com Groupie

Cookgirl wrote:
One of many, many culinary resolutions for '12:

MAKE THAT POMEGRANATE STEW!

The one I made?

UmmBinat

Sat Feb 04, 2012 7:52 pm

Food.com Groupie

I have made and reviewed,

Aash- E Anar (Pomegranate Stew) #385599 by Sephardi Kitchen

Cookgirl

Sat Feb 04, 2012 7:54 pm

Forum Host

UmmBinat wrote:

Cookgirl wrote:
One of many, many culinary resolutions for '12:

MAKE THAT POMEGRANATE STEW!

The one I made?

Yes. Oh my goodness but that sounds heavenly!!

Cookgirl

Sat Feb 04, 2012 7:55 pm

Forum Host

Uh huh, bought the fixings today to make that Iranian spinach-yogurt dip/spread. Oooolala!

UmmBinat

Sat Feb 04, 2012 7:57 pm

Food.com Groupie

Fun, Persian night!

Dienia B.

Sat Feb 04, 2012 7:59 pm

Food.com Groupie

tagging Ispanak Kavurma (Turkish Spinach) 414676 im it cookit's all in the na*me

Cookgirl

Sat Feb 04, 2012 8:05 pm

Forum Host

I've barely scratched the surface of Persian cuisine.

Thanks for the tag, Dienia!

UmmBinat

Sat Feb 04, 2012 8:10 pm

Food.com Groupie

Me too but I like it..

Cookgirl

Sat Feb 04, 2012 8:15 pm

Forum Host

The problem is that once I make it to the store in town where I stock
up on Middle Eastern food products, I get sidetracked and overwhelmed.
I guess I belong to your exclusive club officially because I, too have Cortas brand pom syrup in the pantry.