February's Tag Game ~ La Miel ~ Honey
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 Elmotoo
Thu Feb 09, 2012 2:17 pm Forum Host
i was in need of something inspired for the asparagus in my fridge & found this: Roasted Asparagus With Lemon and Dill #107996! It has honey in it so please consider it tagged, made, enjoyed & reviewed. 
Have a great weekend!
xo Beth
 Cookgirl
Thu Feb 09, 2012 4:52 pm Forum Host
1/2 teaspoon.
Well, you just barely qualified.
Elmotoo
Thu Feb 09, 2012 7:45 pm Forum Host
Cookgirl wrote:
1/2 teaspoon.
Well, you just barely qualified.
 Lalaloula
Fri Feb 10, 2012 6:58 am Forum Host
Hey Bethie,
yes, some days I miss spain a lot, too. Have I asked you this before, where you were staying and how long? Are you going back one day?
My dear co host NorthwestGal has noted your tags and recipes on page 1.
Loula
Lalaloula
Fri Feb 10, 2012 6:59 am Forum Host
awalde wrote:
Loula, your introduction is really outstanding and I love how you present informations and bring some recipe suggestions!
We are beekeeper and for this reason your topic is more than a common topic for us.
Awalde, thank you so much for the kind words regarding the introduction. It was written not by me, though, but by NorthwestGal, my lovely co-host. She is so great with words and I am ever so happy that she likes doing the introductions, because mine would not be half as nice to read.
Ill make sure to let her know that you like it.
Loula
Lalaloula
Fri Feb 10, 2012 7:00 am Forum Host
Elmotoo wrote:
i was in need of something inspired for the asparagus in my fridge & found this: Roasted Asparagus With Lemon and Dill #107996! It has honey in it so please consider it tagged, made, enjoyed & reviewed.
Have a great weekend!
xo Beth
Sounds great, Bethie!  Ill get it noted for you on page 1. And to make this clear...honey is honey, the quantity does not matter for our purposes.
Loula
Lalaloula
Fri Feb 10, 2012 7:04 am Forum Host
NorthwestGal wrote:
I would like to tag Honey Corn Bread #426742 (  though, on dental orders, I will have to omit the corn kernels as my two kids wear braces).
Mmm, that sounds amazing! I have tucked it away in my Mmm Hunney Menu, meaning I hope to get to try it, too this month. Thanks for finding this gem, hon!
Im sure itll be great without the corn kernels in it, too. I remember those days...I wasnt allowed to eat whole fruit and vegetables and gummy frogs, etc.... Sigh...
Loula
Lalaloula
Fri Feb 10, 2012 7:07 am Forum Host
Hey everyone! 
I just had my final exam for this term today, so now Im back with more time to do updates, etc. Thanks for being so patient!
I LOVE honey and would really like to make these recipes for starters. They sound so yummy! I have saved a ton more, but will have to see how much time I have to make them.
 Anemic Build Your Blood With Honey and Bananas by Rita
Honey-Cinnamon Cream Cheese Spread by That Napa Chicken Ranch
Tahini and Honey Spread by MarraMamba
Honey Banana Tea Sandwiches by Redneck Epicurean
CG, as I said over in Veggie Swap already, great picture of Sharon's truffles! It brings back happy memories.
Loula
~updated to here~
Elmotoo
Wed Feb 15, 2012 11:31 am Forum Host
Lalaloula wrote:
Elmotoo wrote:
i was in need of something inspired for the asparagus in my fridge & found this: Roasted Asparagus With Lemon and Dill #107996! It has honey in it so please consider it tagged, made, enjoyed & reviewed.
Have a great weekend!
xo Beth
Sounds great, Bethie! Ill get it noted for you on page 1. And to make this clear...honey is honey, the quantity does not matter for our purposes.
Loula
HA. so THERE. lol. love ya, CG!! xoxo Bethie
Lalaloula
Wed Feb 15, 2012 11:37 am Forum Host
And the above have been made and devoured. YUM, Im in honey heaven!
Anemic Build Your Blood With Honey and Bananas
Honey-Cinnamon Cream Cheese Spread by That Napa Chicken Ranch
Tahini and Honey Spread by MarraMamba
Honey Banana Tea Sandwiches by Redneck Epicurean
and I made two more yummy recipes:
Honey Hazelnut Spread (The Anti-Nutella) #120220 by Chef Kate
Anyday Louisiana Biscuits #348443 by Gaia22
Loula
Elmotoo
Wed Feb 15, 2012 11:48 am Forum Host
Lalaloula wrote:
Hey Bethie,
yes, some days I miss spain a lot, too. Have I asked you this before, where you were staying and how long? Are you going back one day?
My dear co host NorthwestGal has noted your tags and recipes on page 1.
Loula
not sure what to remove so this quote isn't so long....fairly positive i'd mess it up horribly so i'll just carry on.
about a million years ago (1989) I was accepted to be a counselor at an International YMCA in Toledo, Spain. I was at camp for 2 weeks then had a 2 week Eurail pass that I took from Madrid to Barcelona, Milan, & OMG I don't remember exactly where I went!! Switzerland & beyond.... regardless, the next year I purchased a 3 week railpass, flew into Helsinki & worked my way down to Athens then flew to Heathrow then JFK. Really, I could spend my LIFE traveling around Europe. I did get back to Madrid the 2nd year & met up with a friend that I had met here in the states when he was an exchange student. He's from Malaga, Spain. I would sooo love to find him again!!
also, i have made, enjoyed & reviewed Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado) & Spanish Potato Salad.
xo Bethie
 awalde
Wed Feb 15, 2012 4:33 pm Food.com Groupie
Hola chica!
casi no puedo creerlo, tantas golosina en una sola vez! (incredible, sooo many at once)
 So Cal Gal
Thu Feb 16, 2012 1:58 pm Food.com Groupie
Hi! I LOVE honey too, so I'd like to tag:
Honey & Almond Spanish Hot Chocolate #109245
Strawberries With Lemon-Honey Syrup #164137
Firefighter's Honey Muesli #294285
No-Bake Honey & Oat Peanut Butter Bars #192982
Honey Buttermilk Cornbread #440934
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And, these are my recipes that contain honey:
Garden & Orchard Slaw #349354
Barley-Oat Pancakes #342550
Barley-Oat Spice Muffins #232748
Carob Brownie Pie #341387
Cookgirl
Thu Feb 16, 2012 2:37 pm Forum Host
Elmotoo
Thu Feb 16, 2012 4:07 pm Forum Host
heh heh, CG, I'm stalking yooouuuuuu....
I made & reviewed Spiced Chai Concentrate #469218 which has a full TWO TABLESPOONS of honey in it. FABULOUS recipe, btw.
plus on the menu soon is Ethiopian Honey Bread #219415.
Happy cooking! xo Bethie
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