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    Has anyone heard of Rhine potatoes?

    Sat Feb 19, 2011 10:28 am
    Semi-Experienced "Sous Chef" Poster
    Good Morning to you all.....hi from Australia....
    My husband has a german and dutch family background. Recently while we were out we had lunch in a little town here in South Australia called Hahndorf. It is quite heavily german food influenced and we had trio of sausages with sauerkraut and rhine potatoes - which are whole or halved potatoes that are boiled and served hot with a creamy, wholegrain mustard, vinegar taste to them. I've searched everywhere for a recipe for the potatoes all to no avail. Is anyone able to help me tastebuds will thank you icon_biggrin.gif
    Sat Feb 19, 2011 4:42 pm Groupie
    The only recipe I could find for you is on the site mentioned mustard, maybe it can be added???
    Koechin (Chef)
    Sat Mar 05, 2011 3:45 pm
    Forum Host
    The potatoes are boiled in Rhine Wine. icon_smile.gif Aprox. 1/2 wine 1/2 water. :Wave: Little red or yellow potatoes are used. Used to be served with or tossed in a simple mustad sauce. My mother also used to make a horeradish sauce instead.
    Sun Feb 12, 2012 3:30 am
    Newbie "Fry Cook" Poster
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