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    You are in: Home / Community Forums / Gluten-free Diet / Celiac Disease / Help this recipe keeps falling
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    Help this recipe keeps falling

    Peacemaking Rebel
    Sat Mar 03, 2012 7:05 pm
    Experienced "Head Chef" Poster

    made this bread twice now and though it smells wonderful and tastes delicious it comes out like focaccia instead of french ..... any suggestions would be gratefully appreciated... thanks.
    Sun Mar 04, 2012 3:44 am
    Forum Host
    I haven't tried this bread recipe yet.....though it has received lots of great reviews.

    For me, gluten-free breads always bake better using heavy duty pans. If the bread is falling during cooking, it may be that it has over-risen and then falls before baking has set it. GF breads will only ever do the one rise. This bread has 3 teaspoons of xanthan gum and egg whites or powder- that seems like a lot of holding power to me.

    Hopefully someone will come along who has actually tried this recipe and may be able to offer some suggestions.

    I would try using a heavy pan and placing in the oven earlier

    Hope this helps icon_smile.gif

    Peacemaking Rebel
    Sun Mar 04, 2012 9:36 am
    Experienced "Head Chef" Poster
    thanks for the feedback ....I appreciate any input since I'm new to GF baking.... and you may have actually hit it since I let it raise for a while to get the most out of the yeast.... but if anyone else has other suggestions would be grateful. icon_biggrin.gif
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