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    You are in: Home / Community Forums / Gluten-free Diet / Celiac Disease / Help this recipe keeps falling
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    Help this recipe keeps falling

    Peacemaking Rebel
    Sat Mar 03, 2012 7:05 pm
    Experienced "Head Chef" Poster
    http://www.food.com/recipe/gluten-free-french-bread-180306

    made this bread twice now and though it smells wonderful and tastes delicious it comes out like focaccia instead of french ..... any suggestions would be gratefully appreciated... thanks.
    **Jubes**
    Sun Mar 04, 2012 3:44 am
    Forum Host
    I haven't tried this bread recipe yet.....though it has received lots of great reviews.

    For me, gluten-free breads always bake better using heavy duty pans. If the bread is falling during cooking, it may be that it has over-risen and then falls before baking has set it. GF breads will only ever do the one rise. This bread has 3 teaspoons of xanthan gum and egg whites or powder- that seems like a lot of holding power to me.

    Hopefully someone will come along who has actually tried this recipe and may be able to offer some suggestions.

    I would try using a heavy pan and placing in the oven earlier

    Hope this helps icon_smile.gif

    -Julie
    Peacemaking Rebel
    Sun Mar 04, 2012 9:36 am
    Experienced "Head Chef" Poster
    thanks for the feedback ....I appreciate any input since I'm new to GF baking.... and you may have actually hit it since I let it raise for a while to get the most out of the yeast.... but if anyone else has other suggestions would be grateful. icon_biggrin.gif
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