About self-rising flour

[satimis]

duonyte wrote:
No, this one - Banana Tea Bread
- it has the bananas and sour cream, similar to the recipe you were trying to replicate.

Thanks. I'll come back after having the baking result.

satimis

[auzzi]

What is the protein content of the all purpose flour that you are using ?

Marriages S/R flour has a gluten content of 11.4% which is on the higher side of baking flour.

[satimis]

auzzi wrote:
What is the protein content of the all purpose flour that you are using ?

Marriages S/R flour has a gluten content of 11.4% which is on the higher side of baking flour.

According to the table printed on the packing;
Protein 300mg/100g

No indication on gluten.

satimis

[auzzi]

From manufacturer - protein is 11.4g per 100g or gluten = 11.4%

http://www.marriagesmillers.co.uk/home_baking/self-raising-flour.html
.

[satimis]

auzzi wrote:
From manufacturer - protein is 11.4g per 100g or gluten = 11.4%

http://www.marriagesmillers.co.uk/home_baking/self-raising-flour.html
.

Just rechecked the packing. Sorry I made a mistake

It is Organic self raising white flour

There is a sticker on the brown paper bag. The same was issued by W & M Marriage and Sons Ltd., UK
The table is printed on the sticker. On the table it indicates 10.3g/100g. Sodium=300mg/100g. No indication on gluten.

B.R.
satimis

[duonyte]

Your gluten is 10.3% . This is fine for cakes.

[satimis]

Hi all,

Baked a Banana Tea Bread according to;
http://www.food.com/recipe/banana-tea-bread-272118

Ingredients:-
sugar (200g) (using less sugar making the bread less sweet)
butter (115g)
2 eggs
1 teaspoon vanilla
3 medium banana
Marriage self raising flour (190g)
sour cream (115g)
walnuts (50g) chopped
1/2 tsp cinnamon

Steps performed:-

1 Put sugar, butter and eggs in the mixer and mixed them at medium speed
2 Hand-mixed flour, chopped walnut and cinnamon in a bowl
3 Mashed banana in another bowl
3 Added all above ingredients and vanilla in the baking pan of Kenwood breadmaker
4 Started Program 8 - cake program
Total cycle time - 1:22 hrs
Kneading time - 0.08 hr
Baking time - 1:14 hrs
Baking temperature - 300 deg C

A nice bread baked, soft and tasteful. Thanks

satimis

[duonyte]

Great, I am glad it worked out for you.