Make your hectic day a little less stressful with these quick and easy five-ingredient recipes.
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Transport yourself back to childhood with one of these classic or kicked-up options.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our top recipes will keep those Irish eyes smiling — even if you're only Irish for a day.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Schedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
As a member, you can enjoy all our meal planning tools.Join Food.com
French Tart shares more about herself, her travels and her favorite international cuisine
We've rounded up some of our home cooks' most entertaining kitchen mishaps
Meal ideas to meet your budget
You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Sat Dec 10, 2011 1:10 pmForum Host
On Christmas Eve, French children leave their shoes by the fireplace to be filled with gifts from Pere Noel. In the morning they also find that sweets, fruit, nuts and small toys have been hung on the tree.
In cathedral squares, the story of Christ's birth is re-enacted by both players and puppets.
Nearly every French home at Christmastime displays a Nativity scene or creche, which serves as the focus for the Christmas celebration. The creche is often peopled with little clay figures called santons or "little saints." In addition to the usual Holy Family, shepherds, and Magi, the craftsmen also produce figures in the form of local dignitaries and characters. The craftsmanship involved in creating the gaily colored santons is quite astounding and the molds have been passed from generation to generation since the seventeenth century. Throughout December the figures are sold at annual Christmas fairs in Marseille and Aix.
The Christmas tree has never been particularly popular in France, and though the use of the Yule log has faded, the French make a traditional Yule log-shaped cake called the Buche De Noel (Yule Log). The cake, among other food in great abundance is served at the grand feast of the season, which is called le reveillon. Le reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, and the Parisians feast upon oysters and Foie Gras. Le Reveillon may consist of poultry, ham, salads, cake, fruit and wine.
In Southern France, a log is burned in people's homes from Christmas Eve until New Years Day. A long time ago, part of the log was used to make the wedge for the plough as good luck for the coming harvest.
In France families once had a Three Kings Cake with a bean hidden in it. Whoever found the bean in their slice was made King, or Queen, for the day.
In France the children go out to look for the Kings, taking gifts of hay for the camels.
Another name for this day is Twelfth Day. It is the last of the Twelve Days of Christmas, which used to be one long holiday. It was the last night of the Feast of Fools before the Lord of Misrule had to give up his crown and become themselves once again.
In France it is a time for the whole family to come together at Christmas time to holiday and worship. On the eve of Christmas beautifully lit churches and cathedrals, ring out Christmas carols with the church bells.
Once dinner is over and the family has retired to bed, they leave food and drink on the table in case the Virgin Mary calls in. Children leave their shoes on the hearth for the Christ Child or Pere Noel to fill.
In the north of France, children are given gifts on December 6, which is St. Nicholas' Day, instead of Christmas Day. The adults give each others presents on New Year's Day.
December 6 is also traditionally the retelling of the story of St. Nicholas as it is known in France, Belgium and other places in Europe. It is about three young boys who are out playing in the evening when it became dark. They lose their way and stop at a butcher shop to ask for help. The butcher and his wife pretend to help them, kill them and then grind them up to add to their sausage meat. Just as they have completed their grisly task, St. Nicholas knocks at their door to inquire about their whereabouts. The couple denies knowing anything about them but St. Nicholas knows better and with a wave of his cane they emerge from the sausage vat none the worse for the wear. It is unclear what became of the butcher and wife. All over France, in the early evening, this story is performed in churches and city squares. Then comes the procession. There are bands, floats, horses, and all the things we expect in a really fine parade. But the best part is that St. Nicholas is also there and the children all know they will receive their presents from him if they have been good. The amazing thing is that all over France there is no child who has not been sufficiently good.
Christmas in Alsace:
Christmas Market and street entertainers in Avignon:
Houses in Seguret:
GREAT French Christmas Recipes
Twelfth Night Cake
Twelfth Night Eggnog
Add this to My Favorite Topics
Alert us of inappropriate posts
Free Weekly Newsletter