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    You are in: Home / Community Forums / Middle East & North Africa / Algerian Food
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    Algerian Food

    Peaches73
    Wed Dec 07, 2011 11:48 am
    Newbie "Fry Cook" Poster
    Hi I'm new to this site so here's hoping I'm posting in the right place. Does anyone know how to make 'charchoura' it is an Algerian type pasta made with semolina? Not the peppers,tomatoes and egg dish!
    Thanks
    icon_smile.gif
    pinky kookie
    Wed Dec 07, 2011 3:07 pm
    Food.com Groupie

    I found a very similar recipe to the one you want made with semoline written in French, but it can be translated into English if you want, using this Google Translator:
    http://translate.google.com/

    Here is the original recipe in French:

    CHAKHCHOUKHA DE BISKRA -
    http://www.vitaminedz.com/chakhchoukha-de-biskra/Articles_15610_3252_7_1.html

    And here is the recipe showed in this Video, too:

    RECETTE CHARCHOURA BISKRIA IN VIDEO -
    Uploaded by ABrahimee on Dec 25, 2007
    Plat traditionnelle de BISKRA ALGERIE
    http://www.youtube.com/watch?v=kIeAz4XJoDI&feature=player_embedded
    Um Safia
    Sat Dec 10, 2011 1:53 pm
    Forum Host
    Hey Lorna,

    I've zmailed you with a link to my Chakchouka recipe (Khobz ftir + marga).

    If you're interested in any other traditional Algerian recipes take a look through my Algerian Specialties Cookbook or scroll through my recipes as I have a huge amount of my traditional family recipes posted.

    x
    Elmotoo
    Thu Mar 01, 2012 4:13 pm
    Forum Host
    i just started us on a 19 month excursion that you're welcome to join us in... Let's travel around the North African/Middle Eastern Region! We're 'visiting' Algeria during the month of March 2012 - Welcome to Algeria!

    xo Bethie
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