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    You are in: Home / Community Forums / Holidays & Entertaining / Holiday Forum
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    Holiday Forum

    minnie8840
    Mon Dec 05, 2011 9:48 pm
    Regular "Line Cook" Poster
    Hi Everyone,
    I was looking for the Holiday forum, so if Iam in the wrong spot, sorry. Mollie53 invited me and I just wanted to say hello to everyone, and looking for all the advice I can get.
    I also need a few more ideas for Hamburger meals for 45-50 People-The basic normal stuff is what I have so far----
    Meatloaf
    Sloppy Joes
    Spagetti
    HB Gravy
    Hamburgers
    Campbells Easy Beef Encheladas
    Pizza
    Beefy Noodle Bake(A Taste of Home)
    Meat balls
    Hamburger Hashbrown Bake
    Spanish Rice
    Goolish


    Thanks Everyone
    Minnie8840


    Last edited by minnie8840 on Tue Dec 06, 2011 8:51 am, edited 1 time in total
    Molly53
    Tue Dec 06, 2011 1:10 am
    Forum Host
    wave.gif

    I'm sure the others will be along in the morning, Minnie.
    minnie8840
    Tue Dec 06, 2011 10:44 am
    Regular "Line Cook" Poster
    Thanks.
    if my recips call for cup of onions and i have prices for 10# bags...how do i figure that into the cost to dertamine the cost per meal?
    Lvs2Cook
    Tue Dec 06, 2011 12:27 pm
    Food.com Groupie
    minnie8840 wrote:
    Thanks.
    if my recips call for cup of onions and i have prices for 10# bags...how do i figure that into the cost to dertamine the cost per meal?


    I figure about one onion, chopped, is a cup (depending on the size of the onion) so I would see how many onions in the 10# bag, divide the price of the entire bag by the number of onions to get price per onion then add that price into the total cost of the meal.

    There might be an easier way but that's how I would do it.

    In answer to your first question, tacos are an easy ground beef meal, too. Meatballs can be made a few different ways to vary the taste. I don't eat much ground beef so that's all I could come up with icon_smile.gif

    duonyte just posted some links to large quantity cooking further down ~ http://www.food.com/bb/viewtopic.zsp?t=367997 These might be helpful to you.
    Molly53
    Tue Dec 06, 2011 1:59 pm
    Forum Host
    minnie8840 wrote:
    Hi Everyone,
    I was looking for the Holiday forum, so if Iam in the wrong spot, sorry. Mollie53 invited me and I just wanted to say hello to everyone, and looking for all the advice I can get.
    I also need a few more ideas for Hamburger meals for 45-50 People-The basic normal stuff is what I have so far----
    Meatloaf
    Sloppy Joes
    Spagetti
    HB Gravy
    Hamburgers
    Campbells Easy Beef Encheladas
    Pizza
    Beefy Noodle Bake(A Taste of Home)
    Meat balls
    Hamburger Hashbrown Bake
    Spanish Rice
    Goolish


    Thanks Everyone
    Minnie8840
    You can change the ingredients quantities in any Food.com recipe by changing the number of servings to however many you want. FYI, only the ingredient quantities change...not the directions.

    I can recommend these easy ground beef recipes:
    Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Crock Pot Lasagna
    Poverty Meal
    Best $#%& Beef Stroganoff
    Chili Con Carne With Beans
    Fantastic Taco Casserole
    Easy Enchiladas (Beef or Chicken)
    Salisbury Steak
    Brown Sugar Meatloaf
    Classic Baked Spaghetti
    Kittencal's Scalloped Potato and Ground Beef Casserole
    Crazy Crust Pizza
    Detweiler Sloppy Joe Mix
    Southwestern Stuffed Bell Peppers
    Meatball Sub Casserole
    Italian Beef Patties with Balsamic Cream Sauce
    There are a great many more in the db to choose from.

    Also, take a look at some of these COOKBOOKS (link)

    Recipe reviews are very much appreciated. You should note any observations, changes or substitutions in your recipe review so that future cooks can benefit from your experience.

    Please click on How to Write Great Recipe Reviews for some terrific tips.
    minnie8840
    Tue Dec 06, 2011 4:57 pm
    Regular "Line Cook" Poster
    Thanks!
    minnie8840
    Tue Dec 06, 2011 4:58 pm
    Regular "Line Cook" Poster
    Thanks! icon_smile.gif
    Notherjack
    Wed Dec 14, 2011 12:01 pm
    Food.com Groupie
    minnie8840 wrote:
    Thanks.
    if my recips call for cup of onions and i have prices for 10# bags...how do i figure that into the cost to dertamine the cost per meal?


    An onion is about a cup chopped, more or less. Weigh an average sized onion then divide 160 ounces by the weight of the onion. This will get you the amount of cups per bag. Then divide the cost of the bag by that amount and you have the price per cup. EG. 10 ounce onion would be 16 cups per bag. $10 bag would be about 63 cents per cup.
    Peggy Lynn
    Wed Dec 21, 2011 12:44 am
    Food.com Groupie
    Linda's American Chop Suey American Chop Suey....good stuff!
    margauxmorgan
    Mon Dec 26, 2011 8:52 pm
    Newbie "Fry Cook" Poster
    I'm new here and found this thread. fortunately, i'm also looking for new hamburger recipes icon_biggrin.gif thank you so much for the links! they're great help!
    JolyV
    Sun Jun 10, 2012 5:57 pm
    Experienced "Head Chef" Poster
    For pizza recipes this website is excellent

    http://www.recipepizza.com/,

    Take a look around
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