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    You are in: Home / Community Forums / Holidays & Entertaining / freezing cookies
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    freezing cookies

    Sat Dec 03, 2011 12:23 am
    Newbie "Fry Cook" Poster
    Can the peanut butter cup cookies be frozen?
    Sat Dec 03, 2011 8:12 am Groupie
    Which recipe?
    Sat Dec 03, 2011 10:42 am
    Newbie "Fry Cook" Poster
    The peanut butter cookies that are made in a mini muffin pan with a minature peanut butter cup put in the middle...can they be frizen?
    Sat Dec 03, 2011 11:42 am Groupie
    I've made them and frozen with no problems. Just let them cool completely, put them on a cookie sheet and put the sheet in the freezer and once they are frozen, put them in a ziplock bag. I've had good luck doing it this way icon_smile.gif
    Sat Dec 03, 2011 6:54 pm
    Newbie "Fry Cook" Poster
    Thank you so much for your reply! Made them today and they are in the freezer until the 18th!
    Fri Dec 09, 2011 6:59 pm
    Newbie "Fry Cook" Poster
    I've done it and they cam out just fine.
    Mon Dec 12, 2011 7:49 pm
    Newbie "Fry Cook" Poster
    Should they be defrosted in the refrigerator or on the counter and how long before I want to serve them should I take them out of the freezer? Thanks in advance for your reply!
    Tue Dec 13, 2011 10:27 am Groupie
    I usually just defrost on the counter. I take them out the morning I want to serve them and let them defrost.
    Chef #2171710
    Sat Feb 04, 2012 9:23 am
    Newbie "Fry Cook" Poster
    how can
    Sun Feb 05, 2012 11:48 am Groupie
    [quote="Chef #2171710"]how can[/quote]

    Chef #2454379
    Fri Oct 19, 2012 7:02 am
    Regular "Line Cook" Poster
    I will done it and they cam out fine.
    Sat Oct 27, 2012 10:04 pm Groupie
    In Taste of Home Thanksgiving issue 2012, they have several cookie recipes (not the peanut butter recipe in particular) where they say freeze cookie dough raw. I was surprised to read that they recommend for sugar cookie cut outs -- to cut out the cookie, put it on cookie sheet, freeze it raw, and then bake frozen allowing extra baking time. Wish I had known that years ago.
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