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    You are in: Home / Community Forums / Breads & Baking / Bake anything good lately?
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    Bake anything good lately?

    Go to page << Previous Page  1, 2, 3 ... 31, 32, 33, 34  Next Page >>
    JoeV
    Sat May 26, 2012 7:11 pm
    Food.com Groupie
    No machine, just my Cusinart electric knife and a fairly steady hand. LOL
    Bonnie G #2
    Mon May 28, 2012 5:19 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Been making skillet flatbreads lately for breakfast. 100% whole wheat, 200 calories (bread portion) and lots of fiber and taste. I keep dough in the fridge and use about 90 grams for each flatbread. I like to top with spinach, ricotta, ham, cheddar, etc...
    Takes less than 10 minutes. I brown and flip, top and cover to melt the cheeses.




    OMG those look so good, is the recipe on here?
    Red Apple Guy
    Mon May 28, 2012 7:05 pm
    Forum Host
    Bonnie G #2 wrote:
    OMG those look so good, is the recipe on here?

    Yep, at least the dough recipe is here. 100% Whole Wheat Pizza Dough and Pizza Tips



    It makes 40 oz of dough, usually divided in 8 oz. pieces for the freezer and fridge, but 6 1/2 oz pieces would make 2 skillet flatbreads.

    Red
    PaulO in MA
    Wed May 30, 2012 9:23 am
    Food.com Groupie
    I was going to ask you what it was. Had no idea it's pizza dough.
    Red Apple Guy
    Wed May 30, 2012 11:45 am
    Forum Host
    Yeah, I could have said that to begin with. I guess flat bread sounds fancier than pizza crust. icon_biggrin.gif

    But, lately I have been making other flat breads, like lavash (not much different that a pizza dough recipe, really).

    Red
    Bonnie G #2
    Wed May 30, 2012 1:06 pm
    Food.com Groupie
    I can't wait until I can stand longer and can try this out;
    Red Apple Guy
    Wed May 30, 2012 2:41 pm
    Forum Host
    I hope you get better quick, Bonnie.

    Red
    PaulO in MA
    Wed May 30, 2012 5:23 pm
    Food.com Groupie
    Hope you feel better, B.

    Just finished making two trays of cinnamon rolls.

    Sure is easier to cream together cream cheese, butter, confectioners' sugar, and vanilla for the icing when it is 73 in the house rather than 62. icon_biggrin.gif

    Nan is going to visit her parents in NJ for the weekend and leaving after work tomorrow. She'll take one tray (12 rolls) to them.

    I'll let the other tray cool and freeze them individually in 16-oz. Zip-Loc screw top containers. Nan takes one every Friday to work as breakfast.

    They fit great in these:

    http://www.ziploc.com/Products/Pages/TwistLocContainers.aspx?SizeName=Small

    Oh, jeez, I didn't know Rachael Ray is spokesperson for Zip-Loc. Aarrrgh!
    Red Apple Guy
    Thu May 31, 2012 6:17 am
    Forum Host
    PaulO in MA wrote:
    .....Oh, jeez, I didn't know Rachael Ray is spokesperson for Zip-Loc. Aarrrgh!

    icon_lol.gif icon_lol.gif icon_lol.gif
    Red
    Bonnie G #2
    Thu May 31, 2012 8:52 am
    Food.com Groupie
    Morning all, hope everyone had a nice Memorial Day. Mine was quite but pleasant. Spent it watching my sister mow my yard for me - gotta love Sisters icon_cool.gif
    Red Apple Guy
    Thu May 31, 2012 10:20 am
    Forum Host
    Sounds like you have a nice sister.
    My sister that lives in Georgia came down for part of the long weekend. She and I are foodies and love to cook together. She's the lady chickens come to for roasting; potatoes come to for making tater salad; and jalapenos come to for pickling.

    Red
    Bonnie G #2
    Thu May 31, 2012 6:42 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Sounds like you have a nice sister.
    My sister that lives in Georgia came down for part of the long weekend. She and I are foodies and love to cook together. She's the lady chickens come to for roasting; potatoes come to for making tater salad; and jalapenos come to for pickling.

    Red

    Yes, my sister has been a God sent since I've been trying to recover from this surgery, and with DD having hers right after me she's had her hands full taking care of both of us. I think mowing was a great break and a chance to get away from us. icon_lol.gif
    Galley Wench
    Fri Jun 01, 2012 2:45 pm
    Food.com Groupie
    Currently traveling . . . down in Bequia on a sailboat with friends, but can't wait to get back home so I can bake again! Got to try the skillet flat bread! Had pizza yesterday which had an unusual crust, they wouldn't tell me the secret, but believe it had semolina flour in it. Did find a recipe on recipe on Food Network (Jamie Oliver) using semolina. Also had a fantastic gingerbread the other day with a sauce (think it was nutmeg) and it was served with nutmeg ice cream!
    Red Apple Guy
    Fri Jun 01, 2012 3:26 pm
    Forum Host
    Sailing!! That sounds great!!

    Red
    Bonnie G #2
    Fri Jun 01, 2012 3:56 pm
    Food.com Groupie
    Yum, that gingerbread sounds to die for. Sounds like your having a good time. Me I'm just wanting to get strong enough to stand in the kitchen long enough to get active baking again[/b]
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