Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Greek Cooking / Skinless, boneless chicken thighs
    Lost? Site Map

    Skinless, boneless chicken thighs

    Shae Lin
    Tue Nov 08, 2011 9:16 am
    Food.com Groupie
    icon_biggrin.gif Hi all!! I didn't see this question anywhere so here goes: Can you successfully replace chicken breasts with chicken thighs in Souvlaki? Would you only have to cook the thighs a little longer? I hate to try if it will ruin them so if someone has done it, please let me know.

    Thanks in advance. Addie
    Zurie
    Wed Nov 09, 2011 7:32 am
    Forum Host
    I haven't made souvlaki, but I can't see why you cannot sub breasts for thighs.

    However, my personal, humble opinion is that the skinless, boneless thighs have a far better flavour and are juicier than breasts any day. Also, they're a nice shape for souvlaki! icon_wink.gif
    Shae Lin
    Wed Nov 09, 2011 7:47 am
    Food.com Groupie
    icon_biggrin.gif icon_biggrin.gif I think so too! I'll let you know how they turn out. Thanks, Addie
    Shae Lin
    Fri Nov 11, 2011 1:17 pm
    Food.com Groupie
    icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif Made Souvlaki with the boneless chicken thighs and they were wonderful!!!! I cooked them on the George Forman grill as it was raining out and I just let them go for about 2 minutes longer per side.
    YUM!

    thanks Zorie!


    Addie
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites