Skinless, boneless chicken thighs

[Shae Lin]

Hi all!! I didn't see this question anywhere so here goes: Can you successfully replace chicken breasts with chicken thighs in Souvlaki? Would you only have to cook the thighs a little longer? I hate to try if it will ruin them so if someone has done it, please let me know.

Thanks in advance. Addie

[Zurie]

I haven't made souvlaki, but I can't see why you cannot sub breasts for thighs.

However, my personal, humble opinion is that the skinless, boneless thighs have a far better flavour and are juicier than breasts any day. Also, they're a nice shape for souvlaki!

[Shae Lin]

I think so too! I'll let you know how they turn out. Thanks, Addie

[Shae Lin]

Made Souvlaki with the boneless chicken thighs and they were wonderful!!!! I cooked them on the George Forman grill as it was raining out and I just let them go for about 2 minutes longer per side.
YUM!

thanks Zorie!


Addie