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    You are in: Home / Community Forums / Middle East & North Africa / NOVEMBER 2011 NA/ME TAG!
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    NOVEMBER 2011 NA/ME TAG!

    Go to page 1, 2, 3, 4, 5  Next Page >>
    Elmotoo
    Thu Nov 03, 2011 11:29 am
    Forum Host
    ...............................

    Welcome to the North Africa and Middle East Forum!!!

    This is a simple game of recipe tag designed specifically for your North African and Middle East Recipes. This is a great way to find new recipes and to get reviews on your recipes! Everyone is allowed to play! Just jump right in and pick a recipe! Please read the rules below before making your first tag. Happy cooking!

    Rules of the North Africa/Middle East Tag

    1. Create a cookbook that contains all your Middle Eastern and North African Recipes! Be sure to make it public.

    Recipes should be from:
    Morocco
    Egypt
    Libya
    Algeria
    Tunisia
    Iran
    Iraq
    Lebanon
    Syria
    Jordan
    Saudi Arabia
    Palestine
    Kuwait
    Qatar
    United Arab Emirates
    Oman
    Yemen
    Bahrain
    Turkey

    (feel free to zmail Elmotoo or Um Safia if you have a question about a recipe or country's eligibility)
    b. Recipes may be adapted from the culture. For instance a recipe that is Moroccan in spirit, but not necessarily from Morocco, may be played.
    c. Your recipes can have no reviews or any number of reviews (All recipes are eligible if they are from North Africa or the Middle East)

    2. Go to the last post, scroll back if necessary to find the last person who is IT. Choose one of their NA/ME recipes & tag in this manner:

    I’m tagging cg’s recipe#xxxxxx #xxxxxxx
    Elmotoo is IT! Book#yyyyy

    The next person to play tags one of your recipes, etc.

    3. All recipes tagged in the current month must be completed & reviewed by the end of the month. Whoever is IT at the end of the month will still be IT when the thread for the next month is started. Anyone who hasn’t completed their tags for the current month, please don’t tag in the new month until you’re caught up.
    4. I will maintain a list of participants cookbooks for easy reference. I will maintain a list of tardy tags. Nobody will be banned for tardy tags! If you can’t make a recipe after you’ve tagged it, please just post that you’re choosing a different recipe from the player you tagged. If you make a mistake, just edit it – no big deal. This is a very laid back game in a very laid back forum; we just like to hang out, eat & have fun so please join us in doing the same!
    5. When posting chatter, please include ‘so & so is IT! Book#yyyy’ with the appropriate info so when someone comes in, they can find the necessary info asap.
    6. ENJOY YOURSELVES!

    Photos: If you have photographed the dish you prepared please include the photo in your final post. We would LOVE to see it! If you have a picture you want to share here and don't know how, you can get the instructions by visiting the Photo Forum.

    xo Bethie


    Last edited by Elmotoo on Thu Dec 15, 2011 5:10 pm, edited 2 times in total
    Elmotoo
    Thu Nov 03, 2011 11:30 am
    Forum Host


    Last edited by Elmotoo on Thu Dec 01, 2011 8:18 am, edited 2 times in total
    Elmotoo
    Thu Nov 03, 2011 11:31 am
    Forum Host
    JUST IN CASE SPACE
    Elmotoo
    Thu Nov 03, 2011 12:51 pm
    Forum Host
    PLEASE BE SURE & YELL LOUDLY IF YOUR NA/ME COOKBOOK ISN'T LISTED ABOVE!

    "I am due to have a baby in a few weeks" CONGRATULATIONS UMMBINAT!!!!

    Read more: http://www.food.com/bb/viewtopic.zsp?t=365028&postdays=0&postorder=asc&start=45#ixzz1cf4SQGgG

    CG is it!

    I can NA*ME that tune...

    Happy cooking! xo Bethie
    Dienia B.
    Thu Nov 03, 2011 1:36 pm
    Food.com Groupie
    taggig Green Beans Algerian-Style 184389
    im it cookit's all in the na*me
    my cookbook not out there
    THIS IS ME SCREAMING LOUDLY icon_lol.gif
    cook book 274623
    Elmotoo
    Thu Nov 03, 2011 2:04 pm
    Forum Host
    Dienia B. wrote:
    taggig Green Beans Algerian-Style 184389
    im it cookit's all in the na*me
    my cookbook not out there
    THIS IS ME SCREAMING LOUDLY icon_lol.gif
    cook book 274623


    you've been added! happy cooking!
    Sharon123
    Fri Nov 04, 2011 9:34 am
    Forum Host
    Tagging Dienia's Mint Simple Syrup #464144!

    Sharon's it.


    N.A.M.E. Tag Cookbook
    Dienia B.
    Fri Nov 04, 2011 10:13 am
    Food.com Groupie
    i made and reviewed Green Beans Algerian-Style 184389 these beans should be in everyones rotation for cooking
    awalde
    Mon Nov 07, 2011 8:10 am
    Food.com Groupie
    Sharon123 wrote:
    Tagging Dienia's Mint Simple Syrup #464144!

    Sharon's it.


    N.A.M.E. Tag Cookbook


    Hi I'm here again!
    I found something different to tag, but not to eat and not for cooking!

    Sharon123's Pomegranate Body Scrub #369521

    I have some pomegranate from the garden, I will to use a small quantity for this recipe.

    awalde's NA*ME recipes are IT!
    Dienia B.
    Mon Nov 07, 2011 8:29 am
    Food.com Groupie
    tagging Sweet Lassi With Spices 437713 im glad your back sweetie loved your picture of the pie over in please make my recipe any way im it cookit's all in the na*me
    Sharon123
    Mon Nov 07, 2011 4:29 pm
    Forum Host
    I have made and enjoyed awalde's Persian Style Carrot Salad #437223 due 11/7 and Dienia's Mint Simple Syrup #464144 due 11/18. icon_biggrin.gif
    Cookgirl
    Mon Nov 07, 2011 10:04 pm
    Forum Host
    Tagging:

    Tunisian Meatballs #467268 by DieniaB

    CG is IT

    I can NA*ME that tune...
    Cookgirl
    Mon Nov 07, 2011 10:05 pm
    Forum Host
    Dienia, thank you for your review of my Algerian green beans!
    Cookgirl
    Mon Nov 07, 2011 10:20 pm
    Forum Host
    That Assyrian chicken recipe you just posted sounds FABULOUS!
    I'll try to tag that one at some point...
    awalde
    Thu Nov 10, 2011 9:37 am
    Food.com Groupie
    Girl, I have great recipe for all of you!
    I've just enjoyed a shower and Sharon123's Pomegranate Body Scrub
    Go to page 1, 2, 3, 4, 5  Next Page >> E-mail me when someone replies to this
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